EnDaNaDa Team - Daniel Ledesma Atencia

We ate and enjoyed it very much. Isaac and the staff were very friendly, explaining the traditional dishes. The products were fresh and the combinations were very successful. We will definitely return. Highly recommended.

+3

Lola Charneco

I'd been there a while ago, today with friends... EVERYTHING was spectacular. Service, waiters, chef, and what can I say about the food and dessert? We really enjoyed it. We'll be back again (the gorgonzola, pear, and walnut croquettes, as well as the salmorejo, are missing from the photos) ⭐⭐⭐⭐⭐

+2

Ashley Sieg

Great place! We made a slight detour to go to this restaurant and we’re glad that we did. The town is charming, and quaint. The decor of the restaurant is stylish with a soothing, gray and white palette. Our server was very sweet and tried to help us with the menu, although she spoke very little English, and we were struggling with our Spanish! We had the marinated sardines, which were very good, the mushroom risotto, which was absolutely fantastic, and the creamy tomato soup, which is also very good. Highly recommended!!!

Joris van den Broek

Delicious! We had risotto, ratatouille and a tomato cream soup. Kind service, quaint place, simply a 10/10.

Orit Bar Dov

Excellent food.

Halima AT

Best restaurant in the area you def have to try it!!! Food is good quality and service is impeccable. Well done to the owner and staff!

Heather Mann

Fabulous food, lovely setting and awesome gracious staff who put up with my poor Spanish with smiles. I drove a bit out of my way to come her and it was oh so worth it. The artichokes (recommended by the waitress) were divine and the meatballs with potatoes were easily the best I’ve ever had. I’d give them six stars if I could.

Glorea Bagde

Amazing restaurant, the food was an excellent coalition , the services were great , we advise everyone to stop and have food here.

Nino Ch

Fantastic place, unbelievably tasty food, service was amazing! Highly recommended!!!

Thomas Walling

Incredible food, unbelievable service. Just fantastic. One of the best meals I've had in 15 years in Andalusia. I can't recommend this restaurant more highly.

Lexa Palfrey

Best restaurant in the area. Go for the sardines, huevos cos pisto and make sure you stay for the presa iberico and chocolate lava pudding.

Laura Kell

The food, service and atmosphere are of a very very high standard. We ate a selection of tapas with the incredible iberian ham and eggs with morcilla highlights. Isaac our waiter was passionate about the food he was serving and made us feel very welcome. We will go back and recommend very very highly.

We had lunch here on Saturday. The service was perfect and the food was delicious. I had the tomato and fig salad, definitely the best tomato salad I have ever had! The anchovies were delicious. Havi…

We had lunch here on Saturday. The service was perfect and the food was delicious. I had the tomato and fig salad, definitely the best tomato salad I have ever had! The anchovies were delicious…

We had lunch here on Saturday. The service was perfect and the food was delicious. I had the tomato and fig salad, definitely the best tomato salad I have ever had! The anchovies were delicious. Ha…

We had lunch here on Saturday. The service was perfect and the food was delicious. I had the tomato and fig salad, definitely the best tomato salad I have ever had! The anchovies were delicious. …

Just dropped in after a long walk through the fabulous countryside which surrounds the village. What a delightful surprise! Superb, attentive service with a smile and when the chef came out to tell u…

Just dropped in after a long walk through the fabulous countryside which surrounds the village. What a delightful surprise! Superb, attentive service with a smile and when the chef came out to tell…

We had a wonderful meal. Sat outside in the beautiful square. Service was great food was amazing. All the specials were delicious!

We had a wonderful meal. Sat outside in the beautiful square. service was great food was amazing. All the specials were delicious!

Fabulous food, lovely setting and awesome gracious staff who put up with my poor Spanish with smiles. I drove a bit out of my way to come her and it was oh so worth it. The artichokes (recommended…

Iván Hernández

Following Isaac's sound recommendations, we decided on a mix of croquettes, eggplant, and the secret. The eggplants pleasantly surprised us with their blend of flavors and how well-cooked they were. However, we found the portions a bit small, as they served three eggplants to share between two. As a suggestion, they indicate the price per unit so you can order by number of diners. The secret was very well-cooked, lean and juicy, with the flesh cooked to perfection, and the puree was delicious and had a great texture. To finish, we opted for the orange cheesecake, a great choice to round off our meal.

+1

Tania Gramón Moya

We were recommended by a Celiac family member. Since the restaurant has some gluten-free dishes and others adapt them. To start we ordered the Artichokes, a delicious dish, they were delicious in flavor and texture. Afterwards we had the castanets dish and the venison loin; The castanets are delicious and so well cooked that you don't even have to chew to break them up, they fall apart on their own, delicious, the deer loin the same, it was delicious, I never eat meat that is even thinly cooked or bloody, but this one was impressive, such a special and unique flavor that it left me shocked by its flavor. We were a little hungry and to finish we ordered the scrambled blood sausage rice with caramelized apple which was very good, very tasty due to the combination of flavours, the apple had an original and daring touch, but it is a dish that invites you to repeat. We have not ordered dessert because we are not very fond of desserts. In general, it is a good restaurant with quality in the kitchen, and in the service since it is fast and friendly, and they had gluten-free bread. I would repeat to try more things.

+4

We were recommended this restaurant by our friends while in Spain. Ordered few starters including croquettes jamon which were delicious till my husband bit an olive bone in it!Tooth was ok,but when w…

Gran cocina, con un muy buen producto y una ejecución casi perfecta. PERO, la calidad precio está desvirtuada, esos huevos rotos no pueden costar 21.50€ más que nada por su presentación y falta de atributos para el precio, hay que mirar mejor los márgenes ahí. Carne exquisita que se ve el precio excesivo por la minúscula racion, estando muy acostumbrado a este tipo de bares clama al cielo que la ración esté por debajo de los 100-150g que viene siendo lo normal. Calidad y ejecución especial. Coulant como en pocos sitios. Volveremos si el varemos precio calidad se ajusta un poco más y en la cantidad. No soy pobre pero tampoco tonto. Gran trabajo, sigan mejorando.

Ambiente y servicio muy agradable. Ahora,siendo alguien que no le importa pagar por lo que come, 18 euros por 2 tiritas de 1 cm de grosor de berenjena, en un plato de rúcula me parece incomprensible. Sin la rúcula sería una tapa sin más. De sabor bueno 2 personas bebiendo refresco. 72 euros, y salir con hambre

Nos decepcionó bastante, Fuimos con mucho entusiasmo a celebrar nuestro aniversario por recomendación de unos amigos y por las reseñas y nos arrepentimos. El personal y el lugar es muy agradable, el trato fue muy bueno, una pena que la comida no merezca lo que se paga. No está malo, pero tampoco es nada destacable. Pedimos croquetas de gorgonzola, que fue lo que más podemos destacar, aunque caras (13,90€, 4 croquetas). El revuelto de morcilla, sin más, no lo volvería a pedir, alcachofas muy pequeñitas, bien de sabor, pero lo mismo nada que nos sorprendiera y como plato principal abanico de cerdo, además de un trozo mínimo, estaba muy hecho y difícil de masticar, chicloso, igual pecamos de no devolverlo que estoy segura que nos hubieran dado una solución, pero en ese momento los camareros estaban bastantes atareados y ya llevábamos un tiempo esperando. Con el mal sabor de boca no quisimos darle oportunidad a los postres. No repetiremos, una pena porque el personal está muy implicado y el lugar es muy acogedor y bonito. Nos fuimos con la sensación de habernos gastado un buen dinero por algo que no lo merecía.

David S.

Excessively expensive. The portions are very, very small, and there are no sides or garnishes. I just don't understand it. We ordered a plate of migas (a traditional Spanish dish) with two fried eggs. The migas, in my experience, were a bit soggy; the amount was about the size of a small coffee cup on a saucer. 11 euros. The rest of the dishes were the same. Small portions and little attention paid to the garnishes. Wines: I was surprised by the lack of Andalusian wineries... Given the location, one would expect to find more dishes related to the Sierra de Huelva region. I certainly didn't see any. I think they take care with the ingredients and the preparation, but I don't think it's worth the price. I don't think I'll be back or recommend it.

LUZ MARIA REBOLLEDA

Unfortunately, the owner that was the one that takes your order and do all the recommendations, “help us” with the decisions, we asked for something but was adding more and more things, even at the deserts, after he explained all the deserts we recommend a little bit of this an a little bit of that, finally when we paid, he charged for 3 different deserts plus two extra entrees service, bread and 4 olives that bring to the table even if you never asked for them.

Te atienden bien, está bueno. Calidad Ok, pero es un exceso el precio para lo que comes. No soy pobre pero tampoco tonto. El refresco es de botella de plástico. Para colmo cuando vamos a pagar la cuenta de doscientos euros nos preguntan: "y no tenéis efectivo?"; encima no te voy a ayudar a defraudar. Edit tras respuesta del rte: -1) En ningún momento he hablado de tiempos -2) No he hablado de helados -3) El refresco o es de plástico, o está en malas condiciones, o no es el pedido. De hecho, los traen ya servidos en el vaso. Sigo sosteniendo mi versión -4) Malintencionado es su comentario diciendo que entienden que pueda buscar opciones más económicas. Repito: no soy pobre, pero tampoco tonto. Los precios son excesivos para lo que se ofrece. -5) Refuerzo mi mensaje sobre lo feo que está pedir doscientos euros en efectivo, con intenciones claras, cuando además ya tengo la tarjeta en la mano para pagar. -6) Para muestra un botón. Mi comentario no es el único ni el primero del estilo. Un saludo

Rocio Diaz Guerrero

Comida buena pero escasísima!!! Muy, muy caro para la cantidad de comida que ponen en los platos! 17€ cuatro croquetas sin patatas y sin nada... Y el remate ha sido el café. 4€ un café doble y ha sido ridículo! No tapaba ni la cucharilla !!!! Y eso que era doble!!!! 4€!!! El personal ha sido amable. El salón bastante frío. Si te ponen cerca de la chimenea estás bien, pero como te pille las retirado, pasas frío si hace un día de bastante frío.