Recomendadisimo! No teníamos reserva pero muy amablemente nos hicieron un hueco. Fue un gran acierto. De entrante Pulpo y Sardina ( espectáculo.. la comería todos los días) y de principal una fideuá de marisco. Cerramos con tarta de queso. Raciones muy generosas y trato muy agradable. No hay mejor combinación cuando vas a comer. Gracias!!

+1

Nos han atendido sin reserva y ha sido un placer comer allí! Él personal muy amable y la comida fantástica👏 Hemos ido en hora punta y hemos tenido qué comer en unas pequeñas mesas con taburetes altos, pero ha sido más agradable de lo qué pensábamos 😘

Local con mucho encanto, pedimos unas tostas de sardina ahumada y estaban muy buenas más un arroz con marisco que estaba espectacular, el caldo con muchísimo sabor. Sin duda un sitio que repetir, un trato de 10, los camareros muy amables y cercanos. Gracias por todo

Grupo de 7 personas, comimos 2 de almejas marinera y 2 de zamburiñas como entrantes, arroz bogavante y otro de marisco. Genial todo, no podemos sacarle una sola pega. El servicio genial, super majetes y atentos. La comida de 10, un precio bastante acorde a la calidad general. A unos 40 euros por cabeza con 3 botellas de vino y 2 postres. Chupitos invitados por la casa. De esos sitios a los que merece la pena volver

Almorzamos con unos amigos de la zona y pedimos arroz de bogavante que estaba delicioso. Buenos vinos. El servicio muy atento. Luego, por la noche, volvimos a cenar y pedimos carne de ternera a la piedra y también excelente. Agradecidos porque fue el único lugar que nos dio de cenar después de las 23h. Muy recomendable.

Hemos ido dos dias seguidos el primero tomamos un gallo San Pedro ( San Martiño,) unas almejas marinera y una torrija de postre Todo espectacular y muy bien atentido. Al dia siguiente nos tiramos apor el chuleton de rubia gaalega , que esraba de locos y antes unas zamburiñas.. para miunos de los mejores restaurantes de la zona

+6

Sitios así dan gusto. La comida, buena presentación y muy rica. Pero lo mejor del restaurante es la atención que recibí, sobre todo por parte de Maria, muy atenta y amable, un encanto de chica, los demas muy bien también. Recomendable cien por cien

Un sitio 10. La atención inmejorable y el local más de lo mismo. De comida pedimos (para dos) unas volandeiras, pulpo con queso de tetilla y una ensalada de tomate, parmesano y ventresca y, de postre, tiramisú. Todo increíble, no puedo ponerle ninguna pega. Antes de comenzar la comida, nos pusieron dos tapitas de ensaladilla de gamba: estaban exquisitas. Sin duda, volveremos y lo recomendaremos.

+1

Andrei Gheata

Do you think Gallego cuisine is good? We also did, until we were proven it can be divine with the next level pulpo with chorizo and mash beans... Everything was perfect, Michelin-level, at a more than decent price.

Henric Krawczynski

Excellent seafood with a highly creative and extremely interesting twist. The baked tomatoes with burrata and sardines on a cracker with blue aioli served inside a steaming basket with rosemary activated by a piece of charcoal were sublime! The restaurant has 3 Michelin mentions. We would have given it three Michelin stars!

Wojciech Lisowski

Octopus with chorizo sauce was so fantastic. I believe it was best or second best food I have ever eaten in my life.

Pauline Evill

We wish we were 4 persons as we really can’t eat that much! So only ordered the steak and the octopus in sea urchin cream which was so tasty and tender but very rich!

Carlos Lorenzo

Incredibly good. It excels in everything.

+1

Jorg Bruschweiler

Excellent food, I had scallops, cod fish and cheesecake. Cod and cake were the best I eat during my +30 days Camino trip, all this for €50 including wine. Don't forget to reserve as it's a Gault&Millaut restaurant. Highly recommend.

Connie Wan

this restaurant is really a treat, they are fully packed for reasons. I had the Octopus with cream of sea Urchin. The Octopus is cooked so well and the cream is so flavorful. It is absolutely 5 star, but they have a casual friendly touch. Service is good and quick. Nice outdoor seating but inside glass walls to shield from the strong wind.

Michelangeli Sison

Despite the major electricity outage in Spain, we were still served with delicious food.

+4

Sarah Pesquera

Had a wonderful experience in this restaurant. Marisol and Alberto were just fantastic servers. The food was súper good! Whether it is seafood or steak. The owner/chef Alvaro was a constant presence in the kitchen. We went twice in our visit to Muxia, Spain Highly recommend this place!

Caroline

What a gem 💎 Amazing food. Nothing disappointed. We took 5 different dishes, and didn’t have space left for dessert which is absolutely crazy for us. Including coffee after the bill came down to 77 euros which for the quantity and quality was a total steal. Also, we were allowed to bring our dogs in (called beforehand) which was so amazing. Cannot wait to go back - would travel to Muxía just to go back to this restaurant!! Oh, and! The service was amazing as well. Basically only thumbs ups!!

Matthew Smith

Arguably the place to eat in Muxia. Great service. Attentive but not over the top. Great space to eat. Attention to detail Great food. I kept forgetting to take photos because I wanted to eat......

gustavo stecher

Great place for dinner, the food is delicious. I had my best “sopa de mariscos” ever. The Zamburiñas are awesome too, enjoy!

Sol Kim

Amazing seafood paella in spain since i had pilgrim life. Amazingly kind staffs of restaurant. Strongly recommend

Laura Soldevila

Cozy and delicious! All the plates were to indulge in the taste. Service was amazing. The only downsize was that the dessert I wanted was not available but there were other choices. Make reservations because in 10 minutes the place got packed, and all had reservations. Recommended 100%.

duckula

Visited Oct 2019 This is the place to lunch in Muxía. Lunch hour a little busy, best make reservations ahead. If you love pulpo 🐙, you MUST try their “Pulpo con crema de erízo” (octopus with cream of sea urchin)!!! Waiter is coping with the filled tables outside best he can, give him time. 😃 👉 Enclosed menu for your perusal ⚠️ Also attached bus schedules to Fisterra, A Coruña, Santiago de Compostela, etc. Bus stop is located very nearby (exiting the restaurant on the Right)

Atención por parte del servicio muy buena. Detalle de un pincho antes de comer. Pulpo rico pero duro. Carne a la piedra muy buena. Tarta de queso muy rica y recomendable. En general bien, recomendable, pero algo caro para el precio.

+2

Vicky Lattion

I had no reservation but the friendly staff find us a high table on a busy Sunday afternoon. Tomatoes Sardine Salade is exceptional good. Clam is very fresh, sauce is good but a bit salty.

Bonnie Kim

Decent spot to stop for lunch. Not for the budget conscious. The eggs with seafood were delicious. Had better scallops and peppers elsewhere but still tasty!

Martina C

A good spot (outdoor) to relax after a long walk or bike ride. Pretty view of the sea/harbor and good food. Price a little over average but eg the quality of the grilled pulpo was very good for 15€, a pity the portion was not a little bigger. Environment clean and professional staff. Recommended.

Carl Cooke M.Ed.

Servers have the personality of the dead fish they serve. Food is thrown on the plate. Don't expect presentation here. More expensive than other restaurants in the area.

Julien Nicolas Chretien Debiais

I can’t put a 4 nor a 5, the food is delicious but the service terribly slow, 20min for a coffee, they come to take your order 15min after you told them you are ready. Not at the level we expected. Moreover price is too high!

Una mala experiencia. Reservamos mesa, pero tardamos más de 15 minutos a ser sentados y otros 15 minutos a que nos trajeran la carta. Después, el servicio fue bastante lento y tardaron 20 minutos en traer la cuenta. Resultado: más tiempo esperando que comiendo, y con la ropa oliendo a humo por varias piedras servidas en terraza donde no tienen extracción. Para colmo, en la mesa de al lado vino un tercer comensal inesperado y su silla acabó a menos de un palmo de nuestra mesa . El lado positivo: persona muy amable y unas zamburiñas excelentes.