Super, buenísimooo, muy buen servicio, hay pocos camareros, así ya. Comida super buena en todos los aspectos.

Restaurante muy cerca de la playa de Navia,unos arroces excepcionales, servicio a la altura de la comida, sitio tranquilo. Muy recomendable, no os lo perdáis si tenéis ocasión de ir.

El mejor sitio para un evento especial y para disfrutar en cualquier ocasión también. Frecuentamos este bonito restaurante en algún que otro fin de semana y fue el lugar que escogimos para celebrar las Bodas de Oro de mis padres. Puedo decir que Mejor Imposible. Las instalaciones y el entorno son increíbles, con unos jardines y una iluminación cuidada, que en pocos sitios se puede disfrutar. La atención del personal, desde el cocinero hasta los camareros insuperable. La cocina abundante, exquisita y con una buena relación calidad precio. Sin lugar a dudas, el mejor restaurante del Occidente de Asturias. Os animo a que disfrutéis de la experiencia

Lo encontramos por casualidad ayer y pasamos a probar la sidra, nos atendió un camarero majjisimo y estuvimos tan agusto que decidimos pedir mesa para comer hoy(ya que cuando lo encontramos era tarde). Comida típica de Asturias, todo buenísimo, pedimos de entrantes para probar fabada, sardinas, chorizo a la sidra y como principal, como no, un cachopo y otros entrecot, carne buenisima y de buena calidad, todo espectacular. El sitio precioso, una terraza y ambiente muy muy acogedor, todo muy limpio. Nos ha encantado, si volvemos por allí repetiremos seguro.... Ah y la atención y servicio inmejorable, una mención especial al camarero que nos atendió Santiago, gracias por todo. Salimos enamorados del lugar

El listón estaba alto, había conocido “El Palermo”, el anterior restaurantede Alfonso Santiago como chef, pero “Los Olivos”, supera aquella visita con creces. Lugar con encanto, muy bien ubicado, y una calidad de la cocina para recordar. Quien quiera disfrutar de la cocina, que apunte una visita.

Llevaba tiempo queriendo ir y este sábado fue el elegido. Magnífico jardín donde comimos. Calidad - precio excelente. Pedimos entrantes variados y entrecot para compartir, una carne muy buena. El personal de sala, excelente, muy bien informados para celiaquía, que era nuestro caso. Amplio aparcamiento y admiten mascotas en los jardines donde comimos.

Ideal para comer o cenar cualquier dia, un sitio esplendido y guapísimo!! Habiente relajante y muy cerca de la playa, una carta excepcional y sobre todo unos postres sorprendentes, volveré sin duda, trato impecable por parte del personal, un diez.

Encontramos el restaurante de casualidad y fue un gran acierto. Nos atendió un camarero super atento y agradable. La comida estaba muy rica y el lugar es precioso y está cerca de la playa. Lo recomiendo sobre todo por la atención, nos trataron fenomenal y eso mejoró la experiencia.

MONTSE CAMARGO

I'm trying to think of an adjective to describe the evening we just had, and so many come to mind that I can't choose. But I can attest that it's been a long time since I've seen such professionalism, quality, experience, and poise. And then there's the food—absolutely delicious, not a single flaw. Even the bathroom was lovely, clean, and fragrant. So my advice and recommendation is that you can't miss the opportunity to go to an authentic restaurant, and I have plenty of experience to back that up.

Mariano Garcia

I ate there today, passing through Navia. The set menu was €18. First course: Beans with spider crab and prawns. Delicious. I should mention, I'd never had them before. Second course: Grilled salmon. It looked very good. But for me, it was only seared on both sides and raw in the middle. I ate what was cooked and left the rest. For dessert: Rice pudding. I should clarify that the same thing happens to me at several places. I choose what I like and don't take any risks.

+6

Pablo Macía Arenas

I don't usually write reviews, much less post photos. That said, after enjoying an excellent plate of Iberian ham, outstanding pan-fried clams, and two superb fish dishes (sole and red snapper), I can only say that the quality, quantity, and price were excellent, especially considering the current economic climate. The dessert was also good (Tapia ice cream), and the wine was also noteworthy, at a very reasonable price. Excellent service, high-quality ingredients, and a very fair price. Sometimes, earning less on each item can ultimately lead to greater profits. The restaurant was, of course, packed.

Virginia Torres

We had an amazing meal! So much food and so good quality! Here are some photos of today's menu! A 10 out of 10 for me.

Javier Artesano

To tell the truth, everything was very good, the fabada was super delicious and the beans were of very good quality, the tuna was perfect and the Swiss roll was a very good reason besides being homemade and in a daily menu that cost us 18 euros per person, as for the service, it was noticeable that someone was missing because there was only one girl, but the truth is that she worked very hard and we barely had to wait between dishes.

+6

Alba Arnoso Cantón

It's amazing that the menu offers such good food, both quality and quantity. We've been in Asturias for a week, and this is the second time we've come here for lunch, so it's definitely worth it. The fabada and chickpeas are amazing, but the rice pudding is also a delicacy. The lacón and chosco are also spectacular.

Julio César Bordas Ríos

A fantastic restaurant surrounded by greenery and very close to Navia beach. Exquisite scallops, Asturian bean stew, sea bream, tarts... The service was very friendly and attentive. I'm sorry the photos don't do the dishes justice... we ate everything!

+3

Marc Mata

Best meal of the trip. Meet Chef Severo, he will guide your experience. Fabulous salpicón, zamburiñas and birrey. Muchas gracias!

MYRIAM SÁNCHEZ

A really great restaurant, I highly recommend it. Superb location, very close to the beach; the atmosphere is wonderful and the staff very friendly. We were able to sit on the terrace and it couldn't have been better! We ordered the Iberian pork secreto with Cabrales cheese sauce (potatoes are included in the dish, but they bring them on a separate plate) and the Iberian cachopo, and I can only say good things! They were delicious, and very reasonably priced.

Xavier López López

10/10 Excellent food in terms of quality, quantity, and execution. Service aligned with the food, very attentive and professional. Adequate space with private parking. Reasonable price for the quality served. Nothing bad to say. Definitely a return visit.

Mireya Acebal Iglesias

A few weeks ago, we ate at El Galeón! The food was exquisite and the service was unbeatable. All the products were super fresh and prepared with special care. Severo (the owner of the establishment) explained how he made the dishes and explained that he prepared the menu every day based on the products he had. I also want to highlight that we called last minute and were traveling with a pet, and although we had no expectations, the selection was unbeatable, and the terrace service was a 10. We will return and recommend it without a doubt! Thanks to the entire team for making our meal so enjoyable. We understood the prices were completely proportional to the service and quality of the product ❤️

Ángeles

In December, a group of friends and I went for dinner for the second time, and it was fantastic, as always! The quality-price ratio is excellent. When we're a group of about 10, we order the set menu, and it's truly great—€40 per person for incredible quality and quantity. This time, our menu included ham, scallops, duck foie gras, croquettes, calamari, and a choice of grilled sea bass or grilled entrecote for the main course, plus dessert and wine. It's worth noting that the ingredients are locally sourced. In my case, since I ordered sea bass, it was from the fish market in a neighboring town, and it was spectacular. Highly recommended!! 👌🏽

+3

Enrique Sierra

A magnificent culinary experience after a day of touring the Navia coast. We had the set menu, spectacular! Quality ingredients, excellent preparation, and excellent service. The stew, tripe, and hake neck were all tastier than the last, as were the desserts. Highly recommended.

Beatriz Gion

We had the Sunday set menu. Everything was delicious and beautifully presented. We ordered seafood salad, entrecote steak, sea bass, and from the regular menu, baby squid and shoulder of lamb. Since we arrived early, it was very pleasant as it wasn't too crowded. The service was quick, and both Severo and the waiters were very friendly.

Tiago Correia

Great food and with good amount of food in each plate. Staff was frindely.

David Tamarit Sanchez

HIGHLY RECOMMENDED. You should go to this restaurant for lunch or dinner whenever possible. It's one of the best restaurants I've ever tried, for both lunch and dinner. Top-quality ingredients served in a beautiful setting with fantastic service. The owner is incredibly attentive and has extensive knowledge of his products. Don't hesitate, go to this restaurant; you won't regret it with their fish and meat dishes. And don't leave without trying their Tapia ice cream, which is exquisite. I repeat, don't hesitate, this is your restaurant.

+2

Excelente lugar para cualquier celebración. Las instalaciones son muy bonitas, el ambiente muy agradable y la atención inmejorable. La comida en general está buena aún que considero que la relación cantidad, calidad y precio sería mejorable.

Me gustó mucho. El entorno, la sidra y las sardinas estaban buenísimas. El único pero es q la decoración en la zona exterior donde no hay madera es fea....espero que lo cambien para q esté más acorde con el resto

Susana Rm

A cool, spacious place. Quick and friendly staff. We called without a reservation before the lunch rush, and they made us a great meal. We ordered delicious calamari and tuna belly for two, along with desserts. Everything was delicious, the belly was delicious, and perfect for two. One drawback: charging €70 for tuna belly, even though it's delicious and a generous portion, seemed a bit outrageous, considering the market price is much lower and it's a normal tuna belly. It's true that we wanted to treat ourselves, but it's an overpriced belly. The rest of the prices are up to par.

Joonas Eloranta

Nice restaurant with a good food, though maybe a bit expensive menu.

SANDOKAN

The place is fantastic, the food is quite good, but the octopus was a little small, though tasty. The entrecote was very good and a generous portion, and the cod in pil-pil sauce, in my opinion, wasn't cod at all; it was more like pollock, a relative of cod but distant cousins. Otherwise, it's quite good. It's advisable to book, as it gets busy. Approximate price: €100 for 2 people.

Dani Galán Villa

There were four of us, and we went for lunch. The service was very slow; the croquettes arrived 20 minutes after we ordered, and the next course took another 20 minutes. The ribeye steak was okay, but nothing special, and the cachopo was undercooked in my opinion. I wouldn't go back because of the poor service and the long wait.