Jessica Bonnetain

What a amazing venue. Beautiful place for our NYC small Wedding. The every aspect of this the Intimate, chic, French place is simply beautiful. Food was incredible , service even better but nothing beats the ambiance of the place. Virginie made sure that our big day will be perfect as we have planned. From the first email contact the service provided was excellent. And Her Husband Pascal the chef made us made a delicious 5 course meal. If I ever need to plan a sophisticated event, I'm definitely going to book this space.. thank you both & your team to make our wedding magical Jessica & Lukasz

+19

Frank

Very accommodating. Had a res for 3 but our party always over orders so we usually need a larger table and space for our dishes. They sat us at a table for 4 with the agreement we finish up before the next res comes in. So thank you for the small things like that. The Food!!! Amazing! Served fresh, Hot and full of flavor. I slept on this location and I shall never let it go. This is a great place, calm setting, fancy interior, great vibes. Another must visit and eat location. Staff was so nice and very helpful. The seating in the back was very nice. I loved it. Had a nice breeze and plenty of shade with a very city view. All and all the food speaks for itself and the pictures do no justice.

+2

Dervent Wright

The outdoor ambience was really comfortable and elegant. This was our first time trying authebtic French food, and we loved every bite. For our main course, we had the duck confit and lamb chops. The duck was so crisp, tender and moist! For dessert, we had the profiteroles and chocolate fondant; both were very delightful! I would recommend this place to others.

Amrita Patnaik

We originally came here for French restaurant week but the rest of the menu looked amazing so we went with that instead! To start, we ordered a bottle of wine (they had a great selection of reds, we went with a Bordeaux), and 12 escargots. The escargots were very well prepared and the sauce was perfect! The bread served with it was very good too. I then got the scallops over orzo which were amazing. My fiance ordered duck confit, which he thoroughly enjoyed as well. We ended with crème brulee and profiteroles for dessert, which were good but outshined by the rest of the meal. The ambiance, we sat on the terrace which was nicely shaded by a large tree next door and had string lights for when it got a bit dark. The inside was very nice as well and we sat at the bar with drinks before we got seated. The bartenders and waiters were all very nice and spoke French which was great. There were also a few regulars there which is a good sign for a bit pricier of a restaurant. We are definitely coming back here!

Xeve Silver

Food quality was good. Water ran out and was never filled. The dairy specialist, Lamb Stew with curry was great. As was the chicken Liver Pate and escargot.

Christopher Burfoot

I had the escargot, mussels and duck confit! Very indulgent culinary experience!! The owner was delightful!! She makes excellent Negronis!!!🍹

ALPER YILMAZ

Ah, the duck at Bistro Vendome is simply divine! Cooked to perfection, each succulent bite is a testament to the chef’s skill and dedication to quality. Whether it’s the tender duck confit or the crispy duck à l’orange, the flavors are rich and satisfying, leaving you craving more. Pair it with a glass of fine French wine, and you have a match made in culinary heaven. Trust me, you won’t want to miss out on the duck when dining at Bistro Vendome.

+7

Dan C (danny)

Hands down one of my favorite French restaurants in the city. They have the best escargot at great prices (order comes in half a dozen for around $15 or a dozen for around $20) and the pesto garlic sauce used is impeccable . Also have weekend brunch special prix fix sets. Only minus may be the service which is not very attentive and can have a slight attitude.

Marcos Pilozo

This restaurant was a mixed bag. I thought the food was very good. However, in my opinion, the service was poor for a restaurant in this price point. Part of the problem was rooted in how crowded it was this Saturday night. The crowd make the check in process chaotic. Getting a drink at the bar was slow. Then the service at the table was poor. At our table, a guest had to ask for water 3 times and it took about 25 minutes to get that water. Once we sat down, getting drinks from the bar was a lengthy process also. I get that it was very busy, but they seemed to have plenty of wait staff. The service improved substantially towards the very end of our meal when many guests had left and the restaurant was half empty. I imagine the service might be better when the restaurant isn't so busy. Since the weather was awful, nobody was eating outside. However, the food was excellent.

Nataliya Stanetsky

For the price of the food, the portion could be bigger. $126 dinner (2 entrees + desert) delivered at home (not to mention the delivery took 25 minutes when the restaurant is 10 minutes walking distance) and the size is ridiculous. I get the inflation but this is a total rip off.