Andrea Visarraga

Anthony was incredible!!! He made us feel right at home and hooked us up with a great table! Cesar was an amazing server as well ! The food and ice cream was amazing and we will definitely be back! Highly recommend :)!!

Angelica Veee

Anthony was a AMAZING! There was an event going on when we walked in and we asked for a table and right away he took us to a private spot next to the window and allowed us to have more of a private setting. We felt FIRST CLASS!! Food was beyond over the top amazing and it was happy hour. He gave us free ice cream too. I’ve never had such excellent service before in my life. Can’t wait to come back! Till next time Anthony 💃🏻

Nichole Wiley

The staff is so friendly and knowledgeable The bass was perfect. Crispy skin (and I usually don’t eat that part) , rice was good and came with some super crispy zuchinni. I had the key lime pie. Not super sour and was also paired with fruit and a raspberry sauce slathered on the side.

Elizabeth P

Amazing dinner tonite with my friend for restaurant week! Assistant manager Anthony was very friendly, professional and made us feel welcome from the start. Our waiter Miguel was great as well and took care of us. Food was delicious and we really enjoyed Martini flight. Great ambiance and service! Highly recommend!

+1

Isabella Huzar

Anthony and Miguel were absolutely OUTSTANDING. The most incredible service, so so kind and personable. They made this experience so amazing. Truly such down to earth kind souls. We would come back just for them!

Ashley Garcia

Park Avenue Kitchen by David Burke located in Manhattan, NY, just about a 10 min walk from Grand Central Station was the perfect location for a brunch to celebrate a special occasion such as a graduation! My family and I flew in from out of town to celebrate an accomplishment and Park Avenue Kitchen was the place to be!! It was very affordable compared to other surrounding establishments! The customer service was excellent from the very beginning with the young male server (wished I remembered his name) who provided excellent recommendations and answered all of our questions. To start off our lunch, we decided to order the Bread service, Naked Oysters, Lobster Dumplings, and the Tuna & Salmon Tartare. All appetizers were delicious with fan favorite of the tuna and salmon tartare and the fresh oysters. For mains, we decided to go with the Steak & Eggs and the Burrata and Corn Ravioli Cacio y Pepe. The steak & eggs consisted of a filet mignon, scrambled eggs, stuffed career pop over, with homemade fries. The filet mignon was cooked to my liking, very tender, and overall the dish was very flavorful! The Burrata and Corn Ravioli Cacio y Pepe had an explosion of flavors with corn, morels, fava beans, roasted tomato, basil, pistachio pesto, and more!! Overall, we had a wonderful time and we couldn’t be more pleased with @parkavekitchenbydb (IG) We highly recommend passing by and trying out one (or multiple 😉) of their savory dishes!

+2

Jody Stoops

We stopped in during the lunch hour without a reservation and we were seated immediately. The staff were friendly and polite. As you can see by the photos, it’s absolutely beautiful with lots of windows. The food was delicious, I suggest getting the popover to start. It was seasoned with herbs, and served fresh from the oven. The tomato soup was on the thicker side without being creamy, more acidic. Topped with cheese and alphabets sprinkled on the plate. The burger was cooked to our liking and seasoned well, but dang were those thin cut fries delicious! And enough to share. The chicken was nice and moist, served with sweet potatoes and Swiss chard. Mouthwatering delicious. An excellent experience had by all. We will definitely be back!

+9

You

I sat at the bar during the happy hour on Saturday, and it’s 4-7pm. First of all, amazing menu and cocktail choices!!!!!! The bartender, Katie, was very thorough with her knowledge and I loved my grapefruit rosemary house gin cocktail. Old fashion was beyond average! One of the chef here was very nice and enthusiastic about their special B1 sauce and the history of David Burke, the star chef, the owner. The steak and fries were delicious and almost every menu for the happy hour comes with unlimited fries. Prices are very good compared to other places for ambiance and food choices. Staffs were very friendly and kind, and the interior wall even has a history to tell. I’m very pleased that I found this place! Love to come back again:)

+10

I ordered the Burger and had a piece of a friend’s filet steak frites: the presentation is great, but I felt the protein lacked flavor or seasoning. My friend also thought the meat itself lacked seasoning. The service was awesome, very attentive waiter. The restaurant is beautiful on the inside and what one would expect to see as a midtown establishment.

I was here a couple nights ago for happy hour with colleagues. At first, it felt a little awkward because the staff was very adamant about us sitting down when we were hoping to stand and mingle with each other. That initial moment was a bit off-putting. That said, our server completely turned the experience around. She was truly impressive — effortlessly remembering everyone’s drink orders, handling separate checks without any hesitation, and staying calm and friendly despite the chaos of a large group. She was an absolute delight, and thanks to her, the drinks were flowing and the mood quickly improved. Overall, the service made a strong impression and really elevated the experience.

Gustavo Souza

Park Ave Kitchen is a beautiful space with Himalayan salt walls and a whimsical menu. The atmosphere feels sophisticated yet approachable. I was excited for the appetizers, and they were a mixed bag. The bread service was disappointing — the Gruyère Popovers were overcooked and tasted burnt, though the sweet-and-spicy butter was excellent. The cornbread was actually very good, warm and flavorful, but overall the bread service felt expensive for what it was. The clam pie was the real winner among the starters, with a crisp crust and fresh briny flavor. The lobster dumplings were fine too — nothing particularly memorable, but worth ordering if you want variety. The rigatoni Bolognese was hearty and well made, but the short ribs were the clear highlight of the night — tender, rich, and enhanced by a subtle coffee-BBQ glaze. I was also looking forward to the warm chocolate cake, but being told it would take another 30 minutes to prepare at the end of the meal was a letdown, so I skipped dessert entirely. Service was attentive and friendly. The restaurant was surprisingly quiet on a Sunday night at 7:30, which made the large space feel a little flat. Prices are on the higher side — not a great value, but understandable for Midtown. Overall, Park Ave Kitchen has some very good dishes and a striking space, but the letdowns with the bread and dessert, plus the pricing, keep it from being a five-star experience.

Tango Talulah

We made a reservation for six during restaurant week. We picked the restaurant because it was a little more casual and had a diverse menu that would accommodate a group. Restaurant week prix fix menu was kind of cool because it encourages you to eat 3 courses when I typically wouldn’t have an appetizer and dessert. We enjoyed the bread service with the cornbread and popovers. All of our meals were excellent. My pasta sat under a warmer and it was a little crusty, but most of our meals were above average. My daughter ordered steamed broccoli completely plain and she wasn’t able to get that. So I wouldn’t say it’s a flexible kitchen for people with allergies. The ambiance was ok, the service was ok, overall just mediocre.

+8

Bryan Rosario

Had the pleasure of dining at Park Ave Kitchen by David Burke. Tatiana assisted me with securing a reservation. Ordered the sirloin steak (med rare) and it was 10/10. Huge fan of the fingerling potatoes with truffle that was very creative. The Lobster Dumpling is out of this world and the sauce goes well with it. Was undecided on which dessert to go with, but anytime I see the word passion fruit in it I'm sold. The raspberry sorbet had passion fruit in it and went well with coconut. Had the pleasure of meeting Eddie who was great and talked about the happy hour special, different restaurants, desserts etc. Highly recommend making reservations!

Siobhan Odonnell

Good food, good size portions. but I was disappointed with the dessert, which was so small, some macaroons on a stick with half a strawberry. The waiter could have checked in on us more than once, as we felt ignored. Also I have allergies to shellfish and thought the menu was very limited, I really only had 2 choices to order form. Good atmosphere, decorated nicely. Pricy probably wont be going back soon especially with such a limited menu for someone with shellfish allergies. .

+4

Rachel Braddock

I think New York has some of the best food in the world. However, this place isn’t one of them. I read a few reviews saying the food and service were just okay, and I couldn’t agree more. Overall, it was an average experience, and that’s fine. The appetizers were mediocre, and while the duck was flavorful, it was tough. The server rarely checked in and didn’t refill our waters. That said, this spot works well for a corporate dinner!