Damien Bassman

Awesome old-school, hole-in-the-wall authentic noodle joint. Plenty of vegan & vegetarian options plus all the traditional meaty broths and choices. Food comes quickly, is packed with flavor, fun to eat/slurp, and you can get the noodles in soup or pan fried, fried rice, and lots of appetizer options. Everyone in my party loved their food whether it was beef, veggie dumplings, tofu, or pork dumplings. The cold cucumber app was also a hit. The seating area is small so be prepared to wait or take out and eat in a nearby park.

Veean Chen

Excellent lunch/dinner spot. As a Chinese American who eats dim sum (steamed, after frozen), scallion pancakes (air-fried, after frozen), and noodles on the regular, I was initially unexcited to go with friends to Tasty Hand-Pulled Noodles II. However, I was quickly impressed. The food was ready in the blink of an eye. All fried items were crispy without any signs of burning. The food was pleasing to the eye (esp. knife-cut noodles) and flavorful. My favorite was the fried pork dumplings. Their oozing juiciness could not compare to air-frying any store-bought frozen isle dumplings. Waiter was polite and as fast as the chef. What I think would make the experience even better: • If the same crispiness could be achieved with less oil (reason: oil hampering the aftertaste) • Noodles (not soup variety) were flavorful but a bit dry • Menu is good in that it shows vegetarian options, but for a first-time visitor, the number of options was overwhelming. Would prefer a symbol next to chef's recommendations. Overall, my stomach was happy.

Paulo Loreto Lim

Great hole-in-the-wall spot. Stopped by while the staff was having lunch but that didn't stop them from handing me a menu. Lots of great noodle options, I ordered the shrimp shumai and golden fish ball noodle soup—so good!

Alex Siegel

Tasty Hand-Pulled Noodles is one of my favorite places in the city for hot comfort food. We came on a cold evening snd were quickly seated. There’s a variety of sauces at each table, but I tend to avoid most except for the metal tin with chili oil and the soy sauce (can’t verify the freshness of the other accompaniments, but you aren’t coming here for that). I ordered the pan-fried noodles with beef, with the fat noodles. The dish came in about 5 minutes, and was steaming hot with a heaping portion of noodles and meat. I have eaten here at least 5-6 times and every time has been remarkably consistent. This is a must-eat if you want warm noodles in the city!

Ruwan J.

want some noodz? not that kind (get yo' head outta the gutter haha)--the stir-fried kind or the soupy ones. this location is a tiny spot in Hell's Kitchen with several tables indoors. there's table service for those who want to dine in. clean, casual, brightly lit--good for a lunch or dinner. a good spot when you want low key quality eats. wanted a meatless option and the menu has plenty. was more than satisfied with my takeout order. ordered the pan-fried noodles with veggies—chose the extra wide noodles. the noodle were nice and chewy—yet soft and soaked in the vegetables flavors and spices. the noodles and vegetables had a light flavorful sauce poured over it which made it a satisfying dinner option— a good balance of carbs, fats, and veggies. the serving is ample and plenty for one person. pan-fried noodles, $11.50 + tax + tip. if you are looking for weekday options when you don’t feel like cooking, this is a great option. the staff was friendly. food is made to order and this location does a lot of delivery so there will be a short wait at primate time eating hours but the wait isn’t too bad and the food is worth it.

+4

Tian Yi Cheung

Small place that can make you forget that you're in New York city for a little bit. There's always some Chinese pop music playing and the food feels homey in the best way possible. A bowl of noodles here is almost like a warm hug from home. Their dumpling sauce is also really tasty and I highly recommend getting some pot stickers.

Yanyan Z

I got takeout here- ordered the Special fried tofu dry noodle. It was pretty good except the tofu was absolutely soaked in soy sauce and was painfully salty. Everything else about the dish was good, and there was fast service, good packaging, etc. I’d recommend this place if they adjust their tofu marinade!

Sarah Bogdan

Excellent fast service, delicious hand pulled noodles. I especially enjoyed the pan-fried small flat hand pulled noodles with beef. Beef was slightly chewy but good flavor. The noodles are so good! The Jay Chou music playing is nice too. Interior was small as others have mentioned, but it wasn’t too busy and we were able to get seats immediately.

vatsal shah

We got the Veg hand pulled dry noodles. They were different than expected and not the traditional ripped flat noodles we were expecting. We were the only customers here so that didn’t add to the confidence of getting promising food. The taste was pretty good albeit soaked in chili oil (and more was needed) to enhance the flavors. As other reviewers have mentioned, if you have sensitive stomach, avoid this place as well. We have a pretty healthy gut but felt kinda sick after eating here temporarily as well. My biggest gripe was the presumptuous mandatory 18% gratuity and the 3% card fee. Had to argue with them a bit to lift the 18% and leave my own tip. It’s a corner owner-run restaurant, why would there be a mandatory tip? The $13 dish quickly became $18 so minus stars for the clear bait and switch. Probably not going to be back here anytime soon.

Tommy Chen

Very tight and small noodle house. The food is not he most authentic but everything is pretty tasty. They have both pan fried and soup noodles as well as the type of noodle and many different toppings. They have a few soup bases and none of them the are that developed, a little bland IMO. My go-to is the beef noodle soup but I like to try their other offerings too. The lady that works the front of house is very hardworking and welcoming. Portions are pretty decent and a bowl goes for around $14.

Maitreyee Dixit

If you're vegetarian, avoid this place! There are better options in Chinatown. Ordered the fried tofu noodle soup, took about 46 minutes and while the tofu was excellent, the rest of it was not edible- which was a shame given the long wait. The original tasty hand which is a couple blocks away is much better! When we tried to just ask for the status of the order (after half an hour), the staff was quite rude- also they forgot bits of our order!

Jane Rhee

This place had the worst hand pulled noodle soup. The supposedly hand pulled noodles must have been precooked, it was so soft. A toothless person would have enjoyed it, but as for me not so much. When I mentioned it to the waitress she had the cook come out and he said that is how it’s done, end of the story.