Easymexico

We found this osteria passing through the town, we ate well, it was late and we couldn't find many choices, it was around 2 pm and they were already preparing to close the lunch service, arrive early

Floriano GIORATO

A traditional trattoria in the town square. Excellent food, generous portions, and excellent service.

Corrado Mancini

I found it by chance. It's a classic osteria, dated but well-kept and clean. It offers a set lunch menu for workers. I enjoyed the food, both in terms of the portions and the quality of the ingredients. The woman in the dining room is polite and friendly.

Lea Lucchini

It's a trattoria serving traditional dishes. At midday, you can enjoy a good lunch at a reasonable price with the fixed-price menu. In the evenings and on weekends

Irene

Very rustic and unpretentious. A business lunch for €14: today there was penne all'arrabbiata or lasagna for the first course; turkey ossobuco (?), polenta and meat I can't even begin to describe, and pork slices for the second course. Nothing memorable, but for €14, you can't expect anything more. Water, wine, and coffee included. Good for a stop if you're passing by, but I wouldn't go there on purpose.

Claudia Pirola

Rustic atmosphere and good food. The midweek lunch menu is €12—what more could you ask for?!

dave luiz

The food is truly affordable. Every day, the menu offers delicious, healthy dishes that are never heavy. Excellent fried fish, platters, and chops are served in an ancient village setting, further enhanced by the friendly staff, whose manners are almost extinct. A true breath of fresh air for those coming from the city, just 20 minutes from Milan.

Cibo buono, menù scritto a penna che mi è piaciuto molto. Unica pecca non puoi permettere alle persone di fumare la sigaretta elettronica mentre gli altri mangiano.

Osteria in piazza a Nosate che propone cibo. Tavoli interni e esterni, posto d'altri tempi, senza infamia e senza particolari lodi, se non per la cortesia del personale. Il prezzo lo ho trovato un po' alto considerando le quantità e soprattutto come si posiziona (osteria di paese in un centro da meno di 1000 anime senza particolari attrattive)

Maria grazia

We had lunch here today, but unlike last time, the food wasn't as good. We ordered bruschetta, which I don't recommend. They make it much better at home! They could have at least used some good cheese, not thin slices. €9 isn't worth it. The first course was pappardelle with braised meat ragù. You can see the braised meat through binoculars, the creamy flavor prevails. So, pappardelle with cream. This time, I give it a 5.

francesco la marca

A village restaurant located in the center of Nosate with a menu of classic dishes. I had the pork shank with potatoes, and to be honest, it was very salty. The appetizers, consisting of cold cuts and cheeses, were average. Prices were moderately low; for lunch during the week, as far as I understand, there's a set menu available. Friendly and fast service.

Fulvio Pin (Zuu)

I stopped here because I often pass by on my motorcycle rides, but I have to return because the place inspires trust...a tavern worth trying...

gabriele de giovanni

Ate for lunch on a weekday: there was a fixed menu at €14, but we paid €12 per person even though neither I nor my shirt had taken the first course. The second courses were a pork rib (breaded) with five slices of boiled potatoes and a Milanese perhaps of chicken (we were unable to place the bone found inside in a chicken breast...) with a small bowl of cabbage with anchovies. I also had the strudel (partially burnt). Quality of raw materials not up to par. The kindness of the lady was excellent. The bathroom door that leads to the kitchen needs to be revisited (the corridor is divided by a simple divider).

Monica Furci

I'm not giving a zero for the very friendly owner. The place was freezing cold... The menu was reasonable for the price, 12 euros, including a first course, second course, side dish, and a drink. It's a shame we ordered a second course without a side dish for our child, which cost us 6 euros. The worst part was the desserts: frozen, microwaved, and served piping hot... inedible. Despite pointing this out to the waitress, who confirmed she'd reheated the dessert, she still charged us 3 euros... absurd. Sorry, I don't recommend it.