Antonio Scognamiglio

Located near the train station, not in the city center. The space is spacious and bright, and the oven is wood-fired. The pizzas were delicious (we ordered a Margherita and a Cosacca), a cross between the "rota e carretto" and the "a canotto" crust pizza. The dough was light and easy to digest, and the ingredients were good quality. Overall, the pizza met the standards of true Neapolitan pizza, above the average of many chain pizzas. The service was quite quick and courteous. The price was more than reasonable.

A B (Alessandro)

The place is simple but charming. We had a delicious and tasty cuoppo fritto (mixed meatballs) and two pizzas. The pizza is soft with a truly delicious crust. The service is young and friendly. Recommended for an evening when you want to eat good pizza.

Theylor Alexander Mora galindo

Spetacolo

Armando Porroa

Good food, good service, good people. Recommended

Abbiamo preso due pizze, piacentina e bufala, e un "panuozzo" parmigiana. Le pizze erano crude la mozzarella non si era sciolta, il panuozzo era una specie di puccia salentina, il panuozzo è tutt'altra cosa. Ottimo l'amaro Silano e i fritti

RAOUL

Ordered 5 takeout pizzas: a classic fried pizza, a Margherita pizza, 2 American pizzas (with fries and sausage), and a Margherita pizza with peppers. So... apart from the fried pizza, the others had a bitter taste on the base because you could see burnt flour on the peel, and I can get over it up to that point, but putting pickled peppers on the pizza is a no-brainer. At least let them know they're pickled. If you charge me 8 euros for a Margherita pizza with peppers, well, that's it. The two American pizzas are overpriced, 10 euros for a Margherita pizza with sausage and fries. At least you have to give me good fries. I'm not saying you make them yourself, but at least a good frozen product. On a positive note, the dough is super light, doesn't puff up, and doesn't make you thirsty overnight, which is not a given these days. The classic fried pizza was good. Overall, it's absolutely not worth the price paid. The week before I went to eat gourmet pizzas made with Petra flour and top ingredients and spent the same amount and I was on the lake in Arona.

Daniele

We booked a table last Saturday evening, and when we arrived, there were one more than we were told, but the wait staff promptly added a seat. The pizza was delicious, but... The service really left a lot to be desired. It needs some improvement because we had to ask for cutlery three times in a row. We ordered a carbonara pizza, but a carbonara pasta dish arrived, but to be fair, they brought the requested pizza within minutes. The biggest problem, in my opinion, was when we asked for two "Mortacchio" pizzas: one was clearly ordered without Parmesan. Both arrived without Parmesan, and when we pointed this out to the waiter, the response was "Oh well, eat it anyway." I won't add anything else. There's nothing to complain about the pizza and appetizers. Absolutely exceptional! The frittatas were really good, as were the pizzas (the "Calabra" and the "Crocché" are pictured). I wanted to say the same about the desserts, but after about a half-hour wait after asking for them, we gave up and left. The prices are fair, and for the quality, they're excellent. Considering we went on a Saturday night, I hope the poor service was a one-off occurrence due to the large influx of customers.

Ho ordinato 4stagione ! Scusa dove le Olive?! 🫒 Sempre disastri... 👎🏻 Abbiamo ordinato Pizza fritta con Nutella e ricotta…una roba disgustosa! Sembrava ci avessero messo dentro papa di un gatto! Chi mangia questo roba?! vorrei segnalare un'esperienza molto deludente. Ho ordinato una pizza fritta con Nutella e ricotta, ma era qualcosa di veramente disgustoso… sembrava ci avessero messo dentro il papà di un gatto! Quando ho chiesto spiegazioni su cosa mi avessero mandato, mi hanno risposto in modo estremamente maleducato. Inoltre, le pizze sono arrivate completamente fredde perché il rider ha sbagliato indirizzo ben due volte. Mi dispiace dirlo, ma è stata un’esperienza pessima sotto ogni punto di vista.

Sconsigliato, la mia esperienza con loro, ho effettuato un ordine di sera, tramite glovo verso le 21 , accettano l'ordine, e non ci hanno consegnato il cibo, scrivendo che in preparazione e ci fanno aspettare fino alle 22, e risulta che è chiuso il ristorante.

Gabriele Pesce

Raw pizza, very heavy and inedible dough, made it the first time and it was raw, we came back and they gave it back to us raw never again!!!!

valentina._.

Long delivery times, pizzas not cooked properly, one was practically raw. The ingredients were fresh, but the sauce wasn't good. Overall, the pizza wasn't a hit.

Roberta Inzerillo

We've ordered takeout pizzas from them several times, often with the wrong ingredients (e.g., cooked ham instead of raw ham), but we ignored them and gave them other options. The last time, however, the pizzas arrived after several calls, an hour late, with the excuse that delivery drivers were late. As I said on the phone, for your own sake and that of your customers, don't accept too many orders, especially on weekends, if you get confused. I say this with the knowledge of someone who has worked in the industry. Also, considering that you take orders from various platforms, and certainly also by phone, it's normal for these things to happen. We won't order from you again, but I advise you to organize yourselves better.

C 85

If I could give zero stars, unfortunately I would. Ordered takeout (arrived half an hour late), undercooked pizza, inedible sandwich... a whole jar of mayonnaise must have fallen in by mistake! Not to mention the meat... Unbelievable, it's 10 PM and with two small children I have to rearrange dinner!! Wasted money, and the food too! Sorry, but it was inedible!! Croce.

Mattia Caligaris

We called the pizzeria and they told us they'd deliver the six pizzas at 9:00 PM. At 9:10 PM, still nothing, so we called back, saying our pizzas would be the next ones to be baked. At 9:40 PM, still nothing, so we called again. The delivery man had mistyped the address, and after another 20 minutes, they arrived. The boxes were all squashed and greasy, the pizzas probably hadn't been kept flat, and the toppings had all slipped to one side, the pizza dough was still raw and almost inedible. The delivery man also informed us that they'd scheduled delivery for 9:50 PM. Unfortunately, I'll never order from this pizzeria again.

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