Itz Dailen

This place is super good for real. We got shrimp noodles fried tenders and wings and everything was fresh hot and full of flavor. The shrimp noodles were really good and the tenders and wings were crispy and seasoned just right. The waitress was amazing super nice and friendly and made sure we were good the whole time. Definitely a spot I’d come back to and recommend the waitress is super nice definitely made the experience better!!

Anally Holdeman

Yara was very attentive at out arrival and when we were dinning. Portions were more than generous. I will for sure come back.

Destiny Hernandez

So good! First time here and I love it! Get #3, perfect deal! Beer was so cold and refreshing! Service was so good, our waitress was so helpful. Too chill a place to hang out. I definitely will be back.

JoAnn Vasquez

We had the most amazing waitress! Thank you Yaralee you are on point with everything! After a hard week this was the place to unwind and get treated like royalty! I love the throw back music and the food is amazing!

Jeronimo Galindo

Walking in to the RCB I was greeted with smiles seated was waited right away. Drinks came out and my food was absolutely amazing. It highly recommended this amazing place to eat! Hooker and Reel would never compare to Red Crab Bar!

Food was good; we had Sack #1 with an extra potato, extra corn and 1/2 lb scallops. Serving staff was friendly; the music was a little loud.

Julia Brindle

At first appearance, the restaurant looked empty. No one at the front for seating at first, but the sign says wait to be seated so we waiting a few seconds and was approached by a smiling face young man. The menus could stand a professional touch and are falling apart. They have tall tables and short tables, which was perfect for me. Also booths and seating at the bar. I didnt really know what to expect going in. A look at the drink menu put a huge smile on my face. I have no idea if they have sodas because the milk tea had me from the start. They have another menu for alcoholic drinks. We would have had a waitress, but she disappeared. Thankfully, the young man opted to wait on us. It really wasnt that busy so i have no idea where she went. Maybe she only wanted to wait on the larger group, than just the 2 of us. We were generous on the tip, so her bad. The food menu has either crab/crawfish broils much like Joes Crab shack might have, as well as fry baskets, appetizers etc.. To start we asked for gumbo and fried pickles. Fish basket and shrimp basket and beef rolls. The gumbo isnt gumbo, it was a congealed kind of sauce, but not roux. The majority of the flavor was in the cilantro, strangely, that topped it with a fourth cup of boiled rice in the center. At first i thought the okra lent it the slimey texture but there really wasn't that much in it. The shrimp is not the tiny kind, and the cooked onions sat trapped in the jello consistency of what would have been the roux. The fried pickles didnt meet the standards we are used to from having them at other places. The fish was flaky and moist and the batter had a good flavor, not too salty. It sat atop the real treasure we found, which was the fries. Same for the shrimp basket. They were partly butterflied and fried it what looked to me like, the same batter as the fish. My disappointment in the main dish i ordered was that it didnt automatically come with the hush puppies. Why not? It wouldnt cost you a ton to let us have a dollop of seasoned, fried cornbread batter with a sauce like they have at Big daddys. They didnt have the beef rolls so we opted for pork, which i dont really care for. I havent had the chance to try them yet, we were hoping to eat before the drive in movies, but it did take them so long to get it out to us, as other reviews have mentioned. Perhaps due to being made to order. I got ANOTHER boba tea, mmmmm. All in all, its up to par with the mid restaurants in this town, but not quite fine dining. Its great for bar food. I think with a few tweeks, if the owner even really has a passion for feeding people good food, he would have a "reel" hit, if he/she tried. Create a signature sauce for your hush puppies like catfish and co had, and offer it as a given when someone is seated, like chips and salsa. Really try to set your restaurant apart from the ones who dont care about their business. Roll your sleeves up, yall. You can do it!

+5

Andrew Fast

This place allows solicitors to come in and harass patrons. Food was decent but i only had time for a low value appetizer. Bright lights and cold atmosphere. May have been great on a hot summer day but would not recommend for evening relaxation.

Flex Von

Place Decor was Nice, I ordered an Thai Shrimp Appetizer, Good Sauce Nut Was Lacking On The Cabbage which was The Only Garnish. The Drinks Took Forever, Waiter Had Little to No Experience or Just Didn't care! The waitress from the next table actually took care of us more. Drinks were Cold and Good. After it sat 15 minutes at the bar before it got to us! Owner was on the Computer the whole time. Just a total Disconnect from what's going on in his Establishment. Do Not Reccomend!! ✋️✋️🛑🛑

+11

wife did a build your own and was heavy on the spice when asked from a medium and looked more like chilly juice, the cat fish, good on size, but half of thee first piece tasted like rubber. the young lady looked to be no more than 15, was doing her best give her a 10 out of 10 seating on the other hand no so much we were placed next to a window with limited movement which was also next to the dj. either you are a bar or a high end restaurant, and with the price just for two people to eat just be a bar and stop selling food me and my wife will not eat here again and i am letting others know about this location so they don't get sucked into the bullshit this place is !!!!!!

First time going to this place. The service was horrible. 30 minutes after we started receiving our plates some people at the table still did not have food. They left the potatoes and corn out of one seafood bag. The waitress was never around and we would have to look for her to get service. First and last time going.

Rob Bray

Was welcomed by a drunk bartender named Val. Took my order, told me to pay the bill before I received my food. Ran my card, said it wasnt card on receipt, and it was declined. Showed her the amount in account Took my license, told her I'd be back,went 200 feet to atm, Pulled out 200.00 The bill was 50.00 I gave 60.00 cash. Then she put my order in, waited on food,,ask for my change,she denied giving it back Telling me that was her tip. I told her no. Don't demand me to tip Then tell me it was managers fault my card didn't go through. She finally gave me 5.00 And to me not to ever come back Advise to you dont waste your time Going here

brandy fontenot

This place gave me H. pylori, a bacteria in my stomach. When I went there to eat, it smelled bad, but I ignored it because the food was usually good. I was burping seafood for two days, and I still ignored it. After that, the smell turned into straight rotten eggs.

Sara Hedges

I have not been this disappointed in a restaurant in a very long time. We were literally the only table in the restaurant yet we had to get our servers attention when we needed something. They sat at the bar the whole time on their phones. The bill was $150 And I had to stop and get something to eat on the way home because I was still hungry the only thing good about this place was the atmosphere.