Simone Rossi

Excellent homemade food, also very affordable. A welcoming place with excellent, friendly and efficient staff. A very beautiful place located in the midst of local nature, traditionally furnished and very warm, with stoves. Very clean bathrooms. I recommend the panna cotta, pansotti, cheese focaccia, and tiramisu. A great place to escape the biting cold in the winter. Highly recommend.

Elisa Capone

You eat on a terrace surrounded by greenery, so it's always fresh. You'll feel right at home thanks to Monica's warm welcome and authentic, hand-made cuisine.

+1

Diego Rispoli

An ideal place for those who want to eat well and enjoy it without having to pay. Excellent value. A family atmosphere in the middle of the woods. Very friendly and knowledgeable staff, tasty dishes, and a unique location. Recommended for everyone, and dogs are also welcome.

+1

Sharifa Ismaila

We went back two nights in a row because the food was divine ❤️ I'd never had typical Ligurian fritto misto before, and I was blown away by how good it was! Francesca, the chef, is amazing; the fried milk and vegetables are out of this world, not to mention her sister-in-law's tiramisu made with amaretti biscuits 🥲 The portions are super generous, go on an empty stomach! It's now become one of my favorite restaurants. Thank you so much!!!!

pessa dani

On the recommendation of friends who had already eaten here, last Sunday with other friends, we decided to try it too! Well, I'd say we were completely satisfied... A family atmosphere, simple, plentiful, and excellent Ligurian cuisine... The menu changes depending on the garden produce and is very varied, especially the first and second courses... For what we ate, the price was definitely fair. It's a shame about the weather, which would certainly have made us appreciate the outdoor space more. If we can organize it soon, we'd love to participate in the Friday night karaoke with a fixed menu that changes every Friday. 100% highly recommended!

+3

Bert Wittevrongel

Totally informal, super

Jennifer Z.

The location alone is worth seeing, you're basically sitting in the jungle. Right next door you can enjoy a spectacular view over the valley from a small hill. The food itself is okay. We put together a menu. The courses came very quickly one after the other, so that you almost felt rushed. Unfortunately I didn't like the tiramisu :( very soggy. Overall, it wasn't exactly cheap.

Pino Zingar

A spartan place, the food was nothing special, but the panissa was very good, although it was served as an appetizer. Since we were a large group of people, I didn't expect the flamenghille (small trays) in which the first courses were served were so rigidly positioned. The price was inappropriate for the type of place and menu. Friendly staff.

Oren

Main dishes weren't good as the first courses. Communication was a bit difficult cause none of the workers speaks English but the staff were nice.

Pietro Stefanelli

Friendly service, low prices, and a cool, hilltop location. Unfortunately, the food is forgettable; any local village festival offers much better and more authentic dishes than this place. Terrible fried food (I think frozen), pansotti left on the plate, rabbit prepared I don't know how long ago and then reheated. If you can't offer a wide variety of dishes, you should limit your selection to just a few, fresh dishes, and freshly prepared.