Ema Lele

Very nice place, a little dull. Very good pizza, very kind and friendly service.

Maria Serio

A retro place. If you don't mind the aesthetics, you can feast your eyes and palate with their delicious pizzas! They're incredibly topped and delicious! We always love coming back! And tonight, something new: an appetizer with everything: cured meats, cheeses, fried pizza, and Tropea onions in red wine. Delicious, I highly recommend it.

Pietro Sangaletti

Lunch with friends. A single dish of cod stewed with onions and polenta with gorgonzola cheese. Mmm, so good. Then, to satisfy our hunger, we ate slices of two pizzas. Delicious. Recommended for lovers of good food. We'll be back again.

sardz

On July 27, 2022, the guys and I visited this place. What a fantastic place! They sell authentic traditional pizzas that will make you go wild. The calamari is also truly divine (recommended to run the lemon juice over your forearm). And I've also heard that one of the most famous gourmets in the Netherlands and surrounding areas finds the pasta carbonara absolutely delicious. So, overall, a ten out of ten. If you're looking for a headache-filled holiday, this place is highly recommended!

Greg (GG)

Excellent pizzeria. They have a wide variety of pizzas made with original ingredients, many of which are locally sourced. A wide variety of doughs are available to suit intolerances or special diets. It's remarkable that you don't get thirsty like at other places.

Simone Cingolani

Very good selection of pizza also with optional cereals or kamut dough. I tried Ortolana with grilled vegetables and bufala with mozzarella di bufala and tomato sauce. Very good

Pietro Tafaro

Pizza with a choice of soy, Kamut, or whole wheat flour. Quality ingredients and a wide selection of pizzas. Friendly, fast, and courteous staff. Definitely recommended for pizza!

Resumiendo....CHAPÓ TODO. A palabras..... Rapidez, calidad, buenísima atención. Calidad precio, buenísima!

Espectacular restaurante, tiene una decoración exquisita, un trato muy cercano y amable, y la comida de 10, sin duda, totalmente recomendable!!

Sono di parte, lo ammetto, perché abito a Palazzo e frequento Leo Rampante Pizzeria dal 2013, da quando mi sono trasferito a Scannabue. Per anni ho ordinato sempre d’asporto, diventando praticamente un cliente fisso. Questa volta ho deciso di tornare a mangiare direttamente al ristorante e devo dire che non posso lamentarmi. Mi hanno trattato benissimo, come sempre. Il personale è gentile e accogliente, il servizio è stato abbastanza veloce e la pizza davvero ottima, ben fatta e gustosa. Dopo tutti questi anni posso dire che per me è una garanzia. Consigliata 👍🍕

Luc Huybrechts

Very friendly staff, so you can eat in peace. Mainly locals come to eat here, and that says it all. The price/quality ratio is excellent, but unfortunately, there are no breadsticks with your drink, and €2.50 per table is too much for a village. The pizzas are delicious.

Paolo B

Truly remarkable pizza with a choice of flours: soy, camut, and whole wheat. I tried the Sapori della Padania pizza with soy dough. The dough was very soft and light, very digestible. High-quality ingredients and harmonious flavor combinations. I didn't like the fries; they were undercooked. Fast service and friendly staff. This pizza is definitely worth a try.

+2

Stefano Manessi

Lunch break. A basic place. Not for a gala dinner, nor even for a first, second, or third date. But a pizza here is perfectly fine for a night out with friends. Double-dough raw ham pizza, water, and coffee for €12. Clean bathrooms. Parking on the side, and a veranda used even in the winter.

Siamo stati un sabato sera,locale molto affollato, molto retrò stile anni 70, abbiamo ordinato sarde fritte nell'attesa della pizza al kamut, molto buone entrambe, consigliato

francesca minora

Dated place, poor service, average pizzas. They may have won the award for best pizza once, but those days are clearly long gone. The menu is quite confusing and clearly outdated. We waited a good hour for our food; it's okay that we arrived during rush hour, but from around 8:30 PM until 9:45 PM...

Giacomo Pellegrini

I'm not a regular customer, and I stopped in for lunch. When they came to take my order, they offered me a starter and a main course of polenta, gorgonzola, and cod. The dish consisted of a slice of cod covered in tomato sauce, a slice of gorgonzola, and polenta. After a few minutes, some regulars arrived and brought them fried cod, which they hadn't offered to me. Other customers arrived, and they were also offered a main course of scallops, which they hadn't offered to me. I went to pay and saw some customers in the front room eating the main course like mine, but without tomato sauce and with two slices of fried cod. (I had one.) The impression I got was that if you're a regular, you're treated a certain way. I have nothing to say about the food, but regarding the quality of service, which includes communication and customer service, my experience today was very poor.