Stijn

We where a bit early on a Wednesday, still managed to try some great food and wine.

Lea-Maria Nahas

In the heart of Pamplona, this place stole my heart. The food was of high quality, and they were nice enough to offer an item not on their menu just because I was craving some greens. Their wine selection is also extensive and the staff will help you find the right one. All in all, it was a very positive experience

Alvin

Amazing food! Started with vermouth and immediately left me looking forward to my food. The cerviche was incredible and the horsemeat ball was enjoyable. The dumpling was alright.

Jure Klemenc

After spending 10 days eating my way through Northern Spain, I can confidently say that Baserriberri in Pamplona served me the very best pintxos of the entire trip. Every single bite was bursting with creativity, flavour, and pure joy. If you come here, don’t overthink it, just order all of their special pintxos. Every one of them is a masterpiece, beautifully crafted and absolutely delicious. Each dish feels like a small work of art, both in presentation and taste, and they truly deliver on the “wow” factor.

Cesar Arias (Cesar As)

When visiting Pamplona this place is a must-visit! The first day I arrived in Pamplona I visited their bar for a quick bit and had very good pinchos (their famous bomb looking one included)! Most of what I tried was delicious! A couple of days later I made reservations for dinner with a group of friends and we were all surprised with the quality of the food and service! Make sure you try their steak and the slow cooked beef ribs, these two dishes are incredible!!!! I will keep this one in my rotation every time I visit Pamplona!!!

+1

Aaron Cartterfield

Fantastic spot! Salmon ceviche pinxo here is a dish I will remember for a long time, so delicious. Staff was very kind and warm. Highly recommend!!!!

Steve Martini

Baserriberri in Pamplona is a culinary gem where creativity meets flavor. Each pintxo is a work of art, from the croquette on a sculpted green octopus to the smoky, dramatic presentations. Flavors are bold yet balanced, with standout bites like crisp morsels topped with silky beef and beautifully layered creations. Service is knowledgeable and engaging, with spot-on wine pairings. A must-visit in Pamplona for anyone wanting modern Basque cuisine with Michelin-level flair.

Vikki Barrett

We eat here twice, once in the bar, once in the restaurant. Our preference would be to eat in the bar. The restaurant lacked atmosphere & the staff were more formal Their ceviche tapa (€4.20) was my tapa of our Pamplona week They also had a fab chicken gyoza tapa that was my partner’s tapa of the week. He was also a big fan of the potato bravas (€10)

+4

Rahul Vinod

Amazing pintxos. Had the "seven steps around Navarre" meal as well. One of the many amazing restaurants in Pamplona..

Marcela Barkai

Wow what a great experience. The 5 pasos tasting menu was a wonderful way to experience all the great flavors this place has to offer. The service was superb from the wine recommendation accompanied with a story about the winery through all the 5 courses and down to the chupito at the end. Loved it all

Bodil Jiang Teisen

Do not miss out on the beef ribs with Tacos, they are slow cooked for about 40 hours, the tender meat falls right off the bone and is probably some of the best meat I have ever had 🤤🤤

Felipe Buitrago

Great experience. The entrance is misleading in the sense that it looks like a regular pinxo local, which it is but with a cool twist of high gastronomy experience… now, the actual restaurant is deep inside the local after a door, where the environment changes and gives you a feel close to a hidden kitchen. We ordered the equivalent of the house red wine which was great for the chuleton (tomahawk) we order as principal. We also had some iberico ham and beef croquetas for starters. Everything was great. Highly recommended when visiting Pamplona.

Peter Everts

Wawww what a surprisingly good dinner. English speaking service was very good. The dishes were presented as a gift. Not only the food was surprising but the entrance to the restaurant as well.

+3

Arthur Missirlian

A prior review said ‘ an explosion of flavor’. Whoa, they are correct. This places is AWESOME! The barkeep was friendly the food is excellent, the wine choice ( I left it up to her ) was superb. When I’m Pamplona come here you won’t be disappointed. Cheers

Magdalena Pancewicz

This was a real treat. The restaurant is a real gem hidden behind a tapas bar. We had a tasting menu that was delicious and reasonably priced. My favourite was a 'fake' risotto and a tomato salad like I never had before...and then arrived the stake! This was a great place to visit. And you can book a table online.

Ubuntu Nomad

By far the best pinchos in Pamplona. It’s an explosion of delicious flavours. I meant it, the 2019 pinchos contest winner it’s actually a bomb shaped pincho. Exquisite experience for a few euros. Do not hesitate to visit this place have your mind blown by deliciousness

David Fischer

The food is VERY unusual and it's somewhat gimmicky. Because there is no menu, they simply bring you the food. It’s truly delicious and they go out of their way to make the presentation unique and memorable. I can’t say it was my best meal, but it’s an experience!

+11

Victor Luncasu

Cheap 7 tasting menus. Food was good but not all menus were great. Overall it was worth it.

+3

El ambiente es muy agradable y tiene un concepto realmente interesante. Sin embargo, considero que los precios son algo elevados en relación con la experiencia ofrecida. Además, suele haber largas colas, lo que puede restar comodidad a la visita.

+1

Hemos desayunado en este sitio 4 personas. El café muy bueno. Las tostadas también. El sitio está muy bien adornado y muy bien ambiente. Nos ha gustado bastante, aunque no es un sitio para ir a desayunar todos los días ya que es caro. Hoy, el desayuno de los 4 nos ha costado 47€. No pongo 5 estrellas por el precio, pero recomiendo ir para probar un día

+6

Un sitio precioso. En el casco antiguo de pamplona. Se come bien. Y muy buen cafe . El precio un poco alto. Pero merece la pena.

Fika es uno de esos rincones que te obligan a bajar revoluciones. Nada más entrar notas el cariño con el que está creado: luz cálida, detalles preciosos y un ambiente que invita a quedarte un rato más. El café es excepcional, de esos que se saborean despacio, y la repostería acompaña de maravilla. Se nota que aquí cuidan lo que hacen y que disfrutan haciéndolo. El precio no está mal por el sitio que es. Un lugar perfecto para desconectar, leer, trabajar tranquilo o simplemente regalarte un momento para ti. Siempre que paso por el Casco Viejo, me dejo caer por aquí. Muy recomendable.

Fuimos un grupo de 11 personas y nos sentamos en dos mesas. La decoración del local es realmente chula y el servicio es súper amable y cercano. Hubo un pequeño desajuste y el desayuno de una de mis amigas, tardó más de 30 minutos, pero se disculparon por la espera. Como nota constructiva, creemos que el pan de las tostadas podría mejorar; para el precio y la calidad del resto de ingredientes, se queda un poco corto. Aun así, es un sitio muy agradable.

Margarita Matti

I have eaten here several times (at both the bar and restaurant) to understand where the hype is coming from. The dining concept and presentation are undeniably creative, but the flavors don’t quite live up to the promise. The pintxos are decent and offer something a bit different, but they’re far from memorable…you’ll find better options at the surrounding bars. I do commend their staff, incredibly friendly people!

Carlos Betancourt

How come they don’t let you order from their daily menu on the front area? Doesn’t make sense. You have to go to the back of the place for that. Very friendly people.

Hoy he ido a desayunar y siempre que he venido ha sido correcto pero hoy me ha decepcionado Para lo que me han cobrado me parece que el bizcocho ha sido muy escaso otra veces la porción es más grande Me pensaré volver aquí , una lástima

Se pasan con los precios. Que porque el café tenga pistacho te cueste 4,5€ es un robo. Está muy rico, si, demasiado azucarado también, pero tamaño café con leche y vaya precio. Y esos precios tampoco justifican el servicio: deberían de atenderte en la mesa no tener que ir tú a la barra a pedir.

Traen los cafés fríos y desparramados. Mi pareja se pidió un rollo de canela y al rato le dijeron que no había. Si ya estaban fríos los cafés, de la espera se congelaron. Relación calidad-precio un cero, muy caro para lo que ofrecen. Servicio lento y malo.

Tenía muchas ganas de probar Fika Café, pero mi experiencia fue realmente decepcionante. Mi amiga hizo su pedido en español y, solo porque pronunció “red velvet” de manera diferente, el personal comenzó a burlarse de ella y a repetir “carrot cake” en tono sarcástico. Ella simplemente tiene acento, y la forma en que se rieron de ella fue no solo poco profesional, sino directamente irrespetuosa. Teniendo en cuenta que Pamplona está llena de estudiantes internacionales, uno esperaría que un café tratara a sus clientes con un mínimo de educación. En cambio, el personal fue grosero desde el principio. Además, el tiempo de espera fue exagerado. Tuvimos que esperar muchísimo y, después de semejante espera, al menos esperas recibir un trato amable… pero no. Los pasteles y el café fueron bastante mediocres, especialmente después de una experiencia tan negativa. Lo que debería haber sido una visita agradable terminó siendo incómoda y decepcionante. Es una pena, porque tenía mucha ilusión de venir a este lugar, pero después de cómo trataron a mi amiga, no pienso volver.

Hoy sábado 5 de marzo a la mañana fui con mi pareja. Pregunté varias veces si el zumo de naranja era recién exprimido y me aseguraron que sí, así que lo pedí, pero cuando lo probé era de bote. Lo comenté educadamente en la barra (sin pedir devolución) y aun así me respondieron de malas formas insistiendo en que era natural. Tanto la camarera como su compañera tuvieron mala actitud. Es una pena porque solía ir a menudo con amigas y pareja, pero después de esto no volveré. Nunca más