Un buen lugar en donde disfrutar de comida bien elaborada justo antes de un partido. Obviamente si hay partido hay que reservar con tiempo. Tienen un menú para los días de partido con bebida incluida. Si hay partido el ambiente es el típico de una jornada liguera. Servicio rápido y eficaz pese a estar lleno

Fuimos a tomar el vermut el Domingo, croqueta de pimiento 10/10 estaba buenísima todo un acierto! La tortilla de patata algo sosa 5/10 ambiente bueno y gente amable!!! Dan comidas y se llena!! Los días de partido el ambiente es muy bueno merece la pena ir!!!

Buen menú del día, con muchas opciones y con variabilidad frecuente. Buen sitio si te pilla por trabajo (u ocio) por allí. En ambiente pongo 3 estrellas ya que, en ocasiones, el ruido ambiental es alto.

Me encantó la amabilidad de la camarera, que me permitió cargar el teléfono un rato. El ambiente transmite claramente que es un local muy ligado al estadio de Osasuna. ⚽

David. Soto

We always come for the nachos, which are very good, but today they didn't have shredded beef... So we ordered the quesadilla, which was very good with lots of meat and cheese. Again, the nachos didn't have shredded beef... But we'll be back; it might just be a one-off.

bareit13

Love it!

FoodMountain

El Txoko, along with El Bodegón, are the two restaurants that have always flanked the Sadar stadium, one on each corner of the main access road. El Txoko took advantage of the stadium's renovation, completed in October 2021, to also refurbish the venue. My visit was during the week, so the daily menu (€16) with a wide variety of starters and main courses was included. For this price, which also includes a drink, dessert, and coffee, the visit is more than worth it because we're talking about home-cooked food. The service was fantastic, and the fact that it was practically full and reserved on a weekday, in a location that's also not central to the capital, says something. 🤪

+6

Álvaro de Pedro Arias

After a Friday harder than a truck driver's elbow, after a high-intensity night of hustle and bustle, I went to this restaurant with a worse body than Dr. Frankenstein recently resurrected. The menu looked fantastic, and it was very difficult to know what to choose, so much so that I had to do meticulous research by looking at previous reviews of the dishes. For starters, I ordered the rice pudding, which was "Spectacular," and my companion ordered some migas (breadcrumbs), which were good but saltier than the sea. For main courses, I ordered the cheek, which was good, but I didn't understand the setup because it was a taco shell, the cheek, pickled onion, Modena vinegar, and salsa. It's perfect for making a taco, but I think the cheek alone is better, rather than the "premium taco attempt." My friend had the cuttlefish, which looked very good. And for dessert, I chose the mojito sorbet, perfect for a hangover, followed by a coffee. The menu cost €30. In short, a good and highly recommended restaurant, and the restaurant's very nice facilities in the Sadar district.

+1

Mai M.

We ate there one weekend for €29, and the menu wasn't bad, though it wasn't surprising to say it was delicious. Service was quick, but it was excessive, as you barely had time to finish. But I'll definitely be back.

C-MaGiC Guide

Lively bar and grill in the stadium .

Isla Cruañes

Large restaurant with fast service. The migas (a traditional Spanish dish) mixed with egg were quite interesting. The combination of borage and mushrooms was a great success. It's very noisy when it's full; we could barely hear each other at our table.

LLM

dds

GOÑI R.

Tz3

Laura

We went for lunch on a Sunday (they only have a €30 set menu), but they don't let you choose a menu. Among the first courses on the menu, there weren't many non-vegetarian options other than seafood rice. Among the main courses, we missed a steak, which was included in the menu price, or a cachopo. Most of us ordered the lamb, and it was quite tasty. For dessert, we had cheesecake and mojito sorbet, both of which were delicious.

Rosco

After spending time getting to know the place. Enjoying the daily menus, à la carte, etc. Possibly the reason for the rise in costs and prices in general these days. I decided to write a review after celebrating a birthday over the weekend. Savoring the weekend menu. Everything was delicious but limited given the price per person of €30, excluding drinks. Wine is not included. The dishes were small and limited in quantity. The salad, the artichokes, cuttlefish, and the shank. We got three shank dishes, and there was a big difference between them. Room for improvement We left feeling that the midweek menu is comparable, with a better price, of course. We will return because our meal wasn't bad at all. Hoping for improvements for future visits. I can't recommend it as we weren't 100% satisfied. Hoping to improve the review.

+6

Clint Jean Louis

Pintxos and drinks... coffee was quite good.

francisco urtasol

Cozy place and nicely presented. But I wasn't happy with the food. The drink wasn't what I ordered, I ordered the first course without spice, they brought it out but it was spicy. I ordered another item and it wasn't as described on the menu. For the second course, I ordered something that wasn't available and I had to order something else (good decision since the second course was delicious!). I do recommend this place to eat since my family left satisfied and made the right choices. But unfortunately, I didn't leave happy that day.

Sandra Ferrando

January 3, 2026. 7:45 PM. We went to get a sandwich since we had an Amaia concert at the Navarra Arena afterward. I asked a waitress for a sandwich. (Small aside: blonde waitress, with a side ponytail, glasses, and a septum piercing.) I asked for some sandwiches, and she said, "We're all out," bluntly. So I asked for some croquettes so we wouldn't go hungry. Immediately afterward, trays of sandwiches came out... Seriously, it's ridiculous that someone who works there would say they were out and had run out without telling me they'd get more. It's not a big deal, but I thought her mistake was really silly, and I felt bad because they didn't just bring out one or two, but four or five trays of sandwiches. Anyway, maybe the people who work there should learn a bit more about their jobs and how things work, because this girl was clearly clueless.