Julian Drachenberg

Amazing papas bravas, vegan paella and sangria 10/10. always love to come back here when I’m in pavia!

giorgio negrini

Always superb

Grazia Allegretti

Super

Martah Antunes

Very good environment, nice staff and good food ♥️🌺 I do recommend it for Sunday lunch (was not too full). We tried the spicy meatballs and the meat paella and as dessert the milhojas. All good.

Sono tornata in questo locale, dopo sei anni dalla prima volta e devo dire che l'ho rivalutato parecchio, tutto ottimo, le polpette di baccalà un pò tanto saporite, ma tutto davvero buono!! Noi abbiamo fatto il menù fisso per 2 a €58 I prezzi sono un pò carucci effettivamente, questo non è cambiato avevo fatto la stessa considerazione la prima volta.... Il locale è piccolino ma particolare è caratteristico Si trova in una zona centrale a Pavia, comoda per fare pure due passi a piedi sul lungo Ticino. Se non ci siete mai Stati lo Consiglio

Ristorante con cucina tipica spagnola, ottima qualità, servizio buono con personale pronto a soddisfare le richieste o, suggerire eventuali scelte al momento dell'ordine. Consigliato per gli amanti della cucina spagnola e, per chi cerca una valida alternativa.

Mario Anselmi

Excellent value for money, good paella, less so the sangria, worth trying, a bit difficult to find parking

+5

Luca Cattaneo

Ten of us went for dinner on a Friday evening. The restaurant offers a group menu with tapas and paella to share, but allows some exceptions; it's helpful to specify this when booking. The service was courteous and helpful, although a bit chaotic. The tapas were good but the portions were small; the paella, on the other hand, was excellent, plentiful, and authentic. The sangria was well-made and the dessert of the day was very pleasant. The price was fair. Recommended for those who want to try Spanish cuisine, especially the paella.

Arvind Sardjoe

Good tapas, but the Paella is their star dish.

Giuseppe Doria dk_bp

Good quality food and good stuff; just a little bit pricy but it's OK, the service is really good

HeMaNT PaRDesHI

Good place for Italian food

Qian Bai

When looking at other peoples pastas though they all looked really good and the people next to us finished every bit of it, so maybe we just ordered the wrong pasta. Highly recommended coming here!

The greeting couldn’t have been friendlier & staff were helpful & jolly throughout, assisting our big group of non-Italian speakers through the menu. We opted for their multi course tapas offer & as…

The greeting couldn’t have been friendlier & staff were helpful & jolly throughout, assisting our big group of non-Italian speakers through the menu. We opted for their multi course tapas offer & …

Prima volta qui, purtroppo le mie aspettative sono state deluse. Abbiamo preso un tagliere e delle tapas. Tapas non male, a parte le melanzane fritte con miele che oltre a essere senza miele, trattavasi di 5 fette sottili di melanzana fritta per 5.50€ sinceramente un furto. Il tagliere era ben composto, purtroppo i prosciutti (serrano e patanegra) erano lontanissimi dai veri prosciutti spagnoli, sembravano nostrani ed erano anche insipidi. Non erano nemmeno tagliati al coltello.... piccolo sforzo che avrebbe compensato. Tuttavia la paella che ho visto in altri tavoli sembrava buona, tornerò a provarla e a provare altre tapas.

sara pochintesta

An unpretentious Spanish restaurant. The food is average, nothing particularly memorable, but still decent. The value for money is good, and the service was friendly. Overall, an okay experience, but personally, it's not a place I'd return to.

Sergio D'addabbo

Overall, the experience was ruined by unclear information on the menu. The paella was good, nothing to complain about the quality, but the menu stated, "Paella price €16 for two people minimum." My companion and I assumed the price was a total (€16 total), but instead we were charged €16 per person, so €32 in total. I understand that paella is prepared for two, but the menu's description is easily misleading. Adding "per person" would be enough to avoid misunderstandings. A little more clarity on pricing would help make the experience more transparent and enjoyable.

Ho voluto provare questo locale con cibo spagnolo viste le buone recensioni premetto che non scrivo quasi mai recensioni negative, abbiamo preso il menù degustazione da 60 euro x 2 ma non mi ha soddisfatto la scelta delle tapas sono 4 scelte da loro e non come scrivono da scegliere tra le varie, la paella era più un risotto con fondo bruciato e allego foto e con ingredienti di scarsa qualità 2 gamberi con budello non sono stati puliti e 4 cozze secche, avendola mangiata in altri locali e in Spagna questa non ha niente a che vedere, la paella è un altra cosa, crema catalana che a parte la crosticina sopra si poteva bere l unica nota positiva il vino, non so se abbiamo sbagliato giornata o è sbagliato il menù degustazione cmq nel totale non mi è piaciuto e credo che non tornerò.

Alessio Masante

Dinner with friends, a table for 11. The girl tells us that since there are more than 6 people, we're forced to choose the set menu: €25 per person, drinks not included. The place is cramped and not at all ventilated; when we left, we were left with a "fragrant" trail of food. The paella was of extremely poor quality, anything but freshly cooked... reheated on the spot... dry and served in pans with an impressively filthy crust. The only positive note is the service: the girls are quick and courteous. All in all, €60 (2 people) wasted. I strongly advise against it.

pm

The welcome at the restaurant was cold and unprofessional, immediately making a negative impression: we were eight minutes late for our reservation, and not even a "good evening" was said. The service was extremely slow: we waited 50 minutes for a paella, and when we finally finished it, it was already 9:30 PM—by which time we should have left the table for the next shift. Overall, the staff showed little attention and little friendliness toward customers, a stark contrast with the sign at the entrance that reads "No entry for bad mood"... more hypocritical than friendly after the experience. Finally, the sangria was decidedly overpriced for the quality and quantity served. The restaurant could significantly improve its welcome, service times, and value for money.

Noemi Iacono

Unfortunately, my experience at this restaurant was not positive. From the moment I arrived, I encountered sluggish service: the welcome was less cordial than I expected, and some of the owner's responses were unprofessional, giving the impression of a lack of customer service. The food also didn't meet my tastes. I was not impressed with the flavor or quality of the dishes, and overall, I didn't feel comfortable during my stay. I'm sorry to leave a negative review, but I feel it's right to share my experience honestly. I hope they can take these aspects into consideration to improve their service and customer service.