Ken Longshaw

Amazing. Great consciencious food. Good service. Local low carbon mile produce.

Vadym Kozell

Very nice place! Tasty food and very friendly staff. Very nice atmosphere inside especially at evening. Thank you guys!!!

Great place gor everything cooked on bbq. From veggies to steak to lsmb to fish you can enjoy everything cooked on real chacoal.. Great wines to go along and please don't forget cantucci with vinsant…

Great place gor everything cooked on bbq. From veggies to steak to lsmb to fish you can enjoy everything cooked on real chacoal.. Great wines to go along and please don't forget cantucci with vin…

Great place gor everything cooked on bbq. From veggies to steak to lsmb to fish you can enjoy everything cooked on real chacoal.. Great wines to go along and please don't forget cantucci with vinsa…

Great place gor everything cooked on bbq. From veggies to steak to lsmb to fish you can enjoy everything cooked on real chacoal.. Great wines to go along and please don't forget cantucci with vinsa…

Great place gor everything cooked on bbq. From veggies to steak to lsmb to fish you can enjoy everything cooked on real chacoal.. Great wines to go along and please don't forget cantucci with vinsa…

The restaurant is lucky to have a dining area that is open as well as covered. We took advantage of practically the first evening it was possible to return to one of our favorite restaurants after th…

Una piccola perla appena fuori il centro della città. Ottima la qualità dei piatti e attento e cortese il servizio.

Prenotazione effettuata tramite the fork con conferma immediata e scontistica applicata correttamente, locale molto carino con un grande focolaio dove viene cotta la carne che è in bella vista nel frigorifero in entrata della sala. Estrema gentilezza ed attenzione da parte del personale molto preparato il cameriere (non so se sia il proprietario) sia sulle pietanze sia sui vini, ti fa venir voglia di provare le varie specialità. Qualità dei prodotti elevata e soddisfazione sia del palato che del portafoglio, visto che il conto finale è stato molto equilibrato. Io lo consiglio.

Mateusz Kilarski

Grilled meat served in a covered baking dish with a spectacular pizza crust. The meat was delicious, and we also tried the spectacular grilled mushrooms. The service was perfect, especially since the person serving us was extremely knowledgeable and professional! The location was beautiful, too!

MyLiveAs Laura

From pizza to meat to truffles. What more can you ask for?

Gayathri A

Food is great, but takes time during peak hours.

Sasa Nucci

When you enter, you're greeted by no one; the checkout counter extends across three rooms. Service is slow—bread wasn't brought until after the meal—but the wine selection is excellent, from prestigious wineries, and the meat is top-notch. The staff is very friendly and helpful.

Giovanni Rondinone

Welcoming place. The staff is knowledgeable, polite, and helpful. Excellent food, prepared with dedication and expertise. The bill is affordable, with no compromise on quality.

Maria Grazia Celani

this is a traditional nice plase to stay out for dinner. tipical umbiran food

Aged steak which was 35€. Very rubbery and no taste, nod alt or pepper. Waiters didn't approach whole time we were eating, so couldn't ask for slalt. In addition, glass of wine was included in the …

Aged steak which was 35€. Very rubbery and no taste, nod alt or pepper. Waiters didn't approach whole time we were eating, so couldn't ask for slalt. In addition, glass of wine was included in th…

Aged steak which was 35€. Very rubbery and no taste, nod alt or pepper. Waiters didn't approach whole time we were eating, so couldn't ask for slalt. In addition, glass of wine was included in the …

Aged steak which was 35€. Very rubbery and no taste, nod alt or pepper. Waiters didn't approach whole time we were eating, so couldn't ask for slalt. In addition, glass of wine was included in the …

L'idea della grigliata nella pirofila chiusa con la pasta pane mi è piaciuta però le portate sono scarse e il prezzo al contrario un po' alto. Comunque da provare.

Ho pranzato qui ma la pizza non mi è molto piaciuta...secondo me era cruda però vabbè

Enrico Gaspari

The outside doesn't do it justice; you have to go inside to appreciate it. Welcoming, warm, with a beautiful exposed fireplace/brazier, and finally the hand-slicing of the prosciutto. The staff was courteous, but you go for the food. The appetizer was excellent, but the grilled meat was unfortunately inedible. Every type of meat on the plate was "sticky," dry, and dry (see photo). To put it mildly, and just to give you a concrete idea: it seemed cooked hours earlier and reheated in the oven. I hope it was an accident, because the appetizers were a prelude to the excellence that ultimately disappointed. As a guest, I obviously couldn't point out these aspects at the time, but I believe they were made clear by the amount of meat that was returned, and, keep in mind, we are hungry and greedy carnivores in the family :-D. Will I return? Absolutely, because in my opinion it deserves a second chance, hoping to change my mind and change this review. Adequate for the staff and the appetizer, but we were there for the meat!

carla evangelista

Nice place, discreet welcome. Too rushed to take orders... on a semi-empty evening. The house wine was good, as were the handmade fries and the first course. The pizza was disappointing... although imaginatively presented on the menu, it remained completely unremarkable, with ingredients thrown on top without any thought given to the cooking. Too bad. I'll be back for the meat, which looked excellent 😄

Gin

Aged steak which was 35€. Very rubbery and no taste, nod alt or pepper. Waiters didn't approach whole time we were eating, so couldn't ask for slalt. In addition, glass of wine was included in the price, but they didn't bring with the dish and had to explain and waiter pretended not to understand. Also, very slow service, took 15min to collect the plates. Asked for the bill and took another 10-15min and had to ask again.

+4

Viola10 Viola

The tagliatelle with truffle was a disappointment, completely tasteless, and the carbonara wasn't the best either. It's a shame I didn't order the meat. On the other hand, the staff and the owner were very friendly.

Sara Cortesi

A nice place with very low prices, undoubtedly to accommodate university students. I've only had the opportunity to eat here once, ordering pizza with some friends. When it was time for delivery, the waitress brought me a pizza that was smaller than the others, saying, "But it's thicker anyway," without even apologizing. Overall, the place is okay, but this customer-facing attitude didn't seem very appropriate.

+2

Esperienza assolutamente negativa. Prenotiamo con the fork, salvo scoprire una considerevole discrepanza di prezzi tra il menu in sala e quello dell' app. Quando l'abbiamo fatto notare al titolare si è solo scusato dicendo che il menù dell' app non era aggiornato, pertanto avremmo dovuto considerare valido il menù della sala. Considerando che abbiamo prenotato sull'app tenendo anche presente i prezzi, visto che non c'erano sconti, non un particolare. La differenza di prezzo era nell' ordine del 20% circa in più (ad esempio il galletto costava 14 euro sull'app, mentre 20 euro sul menu della sala). Ordiniamo un piatto di salumi per antipasto, illudendoci che non avremmo dovuto aspettare troppo per iniziare a mangiare, ma abbiamo dovuto aspettare oltre 45 minuti per un piatto di affettati e formaggi. Come seconda portata abbiamo ordinato delle pizze e un po' di carne grigliata che è arrivata quando ormai i commensali avevano già finito di mangiare la pizza. Riguardo alla carne: la tagliata era una porzione misera con 7 pezzi al costo di 20 euro, mentre la grigliata mista con verdure grigliate consisteva in 4 pezzi ( pollo, fegato, salsiccia, costina). Il fegato (tuttavia non sono riuscito bene ad identificarlo) era totalmente carbonizzato e pertanto non è stato possibile mangiarlo. È stato fatto tutto presente ai camerieri che non hanno proposto alcuna soluzione a riguardo. Alla cassa il titolare non ci ha nemmeno chiesto come fosse andata (chissà perché?). Non ci ritorneremo. Peccato perché una volta si mangiava bene.

Micky Branco

Sinceramente Delusa. I was really looking forward going there after reading the reviews however I am not coming back. Meat too raw, no flavor on the food. We've got 1 antipasto (poor choice for 14€), 1 mix grilled, 1 side of baked potatoes (fortunately).