Quality food with a a great variety of ingredients. The staff are friendly and the atmosphere is absolutely Sonoma County. This is a historical building, so wheelchairs beware.

Excellent food & service & atmosphere!

Excellent place to eat. Fresh and interring menu, small dining room and busy on weekends.gteat service, casual dress and no frills here.

While being terminally hip, the food is excellent and the service too. Expect to pay about $30/person for brunch but it is quite good.

THIS IS THE BEST, THESE ARE THE BEST PEOPLE, EVERYONE ON STAFF. THIS IS THE BEST FOOD MADE WITH LOVE AND AMAZING TRULY LOCAL INGREDIENTS. DO NOT SLEEP ON THIS AMAZING GEM. GO ANYTIME THEY ARE OPEN. IF THEY'RE OPEN NOW STOP WHAT YOU'RE DOING AND GO NOW.

Everything here is super fresh, creative and delicious! Try the beekeeper latte...mmmm. Benny was awesome as well as the special Cubano sandwich with pulled pork, wow.

Great a atmosphere, staff was great and the place was slammed.

Great farm to table experience. They make many if their own sauces and cure their own meats. Hard not to like Great Food made with love 😍

This place in incredible, I only wish they were still open for dinner more regularly, the breakfast is great and the staff is very nice and can always offer some great suggestions. I recommend any of the omelet options and their benies are so savory

Wonderful restaurant with farm to table ethics and a casual fun attitude. Great cocktails, interesting wine list, exceptional food. Cozy atmosphere.

What a fun and funky place! The entire menu looked delicious. The service was helpful in choosing an asparagus benny. Perfectly strong coffee!

I found Wishbone when I moved to the area several months back. Since then, I have taken myself and my current book/magazine to the bar to have breakfast once a week - every week - almost without fail. Everything about Wishbone is delightful: warm and caring staff, exceptional food (much of which is grown at the owners' family ranch), a menu that changes monthly, delightful twists on breakfast norms, house-made pickles of all sorts (YUM!), my favorite "Bee Keeper" latte, etc. etc. I have never had a breakfast there I didn't love, and I've tried just about everything they've offered thus far. It's hard to imagine having a negative experience here - I read the 1-star review and had to wonder if perhaps that reviewer had a bad dream that seemed so real he reviewed it?!? Not that a restaurant can be perfect all the time - I'm sure mediocre plates have been churned out of the Wishbone kitchen from very occasional time-to-time (nothing's perfect, right?); but it's impossible to imagine either of the owners speaking to a customer the way that reviewer says they did. Even if one of the "red haired" owners was having a schizophrenic episode in the front of the house, I'm fairly certain the other one would jump in and save the day - not rant about the cow giving up its life. That made me laugh, actually. Maybe that review was part of a Creative Writing course...? Anyway, I love you Wishbone and I'm so thankful you're there for those of us with hearts and discerning palates!

Tight quarters, and the service was a bit slow. The food, however, is awesome. Got the hot Elvis. Jalapeno jelly, banana, and peanut butter on toasted bread. It's definitely worth the hassle.

I only rarely give a place "5 stars", or rave about them. Being in "the food/hospitality business" for my entire life I am not easily impressed by folks who claim to create wonderful cuisine, especially "farm to table". Too many places/people talk about these thing, but often can execute them consistently in a warm, inviting and comfortable environment. Wishbone does this is Spades!! These folks are "the bomb", they will care for you and fill you with more joy and wonder than you might have thought possible in a little ol place in PTown. This is one of my all time favorite places with one of the finest leaders/chefs/farmers I have had the privilege to know. Go soon, love long. Repeat

Great food, quirky building but it has it's own special charm. The owners are wonderful and take great pride in their offerings. Comfort food at it's best!

Amazing food. Everyone who I have taken here for lunch or breakfast raves about it. Eclectic, farm to table style, great vibes and service. Excellent food 👌

Always love this place..I have yet to be disappointed coming here. The food is always delicious and fresh..the cocktails are so fresh and fun and the staff is awesome. Love it here.

Quality place with quality food. Did not disappoint one second. Every bite and every sip was delicious. It felt like I was eating a slice of life from Sonoma County. Not and in your face farm to table establishment, but the message comes across in the freshness of the food.

I have been here three times, each time trying a new dish in this place. I have to say that this place surely did impress me in the way these things were prepared. The cabbage and potato was my favorite by far. On top of the great tasting food is a really good sense of design here. From the baskets hanging from the ceiling to the plants around the local make he atmosphere extremely calming and welcoming. The people that served and assisted us were very nice and I hope to see this place keep developing. I came here with my mentor and I am for sure coming here more often, hopefully with more friends to introduce to this place.

Benedict is top notch. Biscuits and gravy as well. Look deeper into the menu, however, and you won't be disappointed by any of Wishbone's unique breakfasts. The Farmer's Board is my new favorite. Chicken (not fried) and waffle with kale salad isn't a bad way to start the day at all.

The coffee cake and house cured bacon were literally to die for I will be having dreams about it tonight it was so good. The bratwurst breakfast was insane there wasnt a single part I hated. The toast was so good, and the apricot jam was even better. I will absolutely be back

Absolutely delicious food. Fresh, local, my favorite restaurant for breakfast in Petaluma. Great owners, very cool decor and ambience inside plus outdoor picnic seating in the back.

Excellent food and great staff. It's a nice place for chatting. Meals can be quick or you can linger over a drink or two. The Irish coffee and spring Bennie is A+.

Great service and food! Wonderful flavors and fresh ingredients. The Beans & Greens and eggs Benedict were amazing! We will definitely return when we visit Petaluma!

Local, fresh ingredients. Chef is brilliant at utilizing the whole animal and growing own veggies. Authentic and original menu that's ever changing with the seasons and not a stagnent set listing. Rather than order yourself, talk to your waiter/tress and ask them what's fresh and new and go with that😎

Great food! Great staff! Cool backyard area you can be seated in if you are independent and don't need constant wait staff. Great hidden feature, you have to ask.

Local and uniquely satisfying Loved the food and the lattes. I had a carrot ginger soup served in their housemade sourdough bowl with a light spinach and arugula salad on the side. We're going to keep coming back to try everything on the menu! Hubby chose a mocha made rojo and I had a latte with lavender honey and sea salt. Haven't started on the wines and reassert yet.

Loved this place, very special vibe, fun little spot tucked away. Food and service was amazing definitely a must come back! Decoration is authentic and love to sit infront of the kitchen on the bar.

Awesome food and ambiance. Coffee? Oh don’t even ask - it’s fabulous!

Awesome breakfast spot. Lots of house made meals from scratch with fresh squeeze OJ. There is also a bar in there so you can have something with a kick added to your meal. Really nice and friendly staff.

ok. I don't know what the 1 star review was. Doesn't sound AT ALL like the place I went to today. I was torn between breakfast (served all day, including eggs benny!!) steak and veggies and the burger. Our waitress, who was a DOLL stated she isn't a burger fan but could eat these burgers every day. I had the goat cheese burger with bacon and it was so freaking good I signed on to google to write this review. Seriously my new favorite local place. Farm-to-table is often overhyped and mistreated. Wishbone is the exact opposite of what the place used to be. Fresh, Delicious, and Refreshing. Seriously, this place is a must try. you can't go wrong.

Our go to place for breakfast in Petaluma. Small Hipster spot, usually a wait. Their Biscuits and Gravy (when on the menu) is amazing. Great start to a wine tasting day in Sonoma County!

People who are not coming here for dinner are not making good life choices. The polenta was game changing. We’ve never had anything so flavorful and fresh tasting — the burst of the cherry tomatoes still haunts us. The chicken wings were way more food than we expected with a sauce we were literally licking off our fingers. My fiancée can’t stop talking about coming back.

Literally, went back two days in a row during my recent visit to Petaluma, I think that says I love this place!!! Actually, I went nuts for this eatery, I felt like I was in hipster Brooklyn again. Personally, I think these folks are spot on in every single thing they do in their awesome restraurant!

The top breakfast place in Petaluma! An ever changing menu means it is difficult to have one favorite, but exciting to try all the inventive new dishes. Friendly staff. Usually very busy, so expect noise and possibly a wait.

Creative cocktails and wonderful food. Excellent end to a perfect day in Marin County. You feel that the people here care about food and create new experiences - you will not find your usual garlic bread here - btw, try the garlic bread! :)

The server Stephanie was super sweet, the vibe was really chill and the food was beyond yummy. You can tell the cooks are really loving their job and that people leave here with full bellies and happy hearts!

Food and service were amazing! Added avocado to the spring benny and it was perfect. Love the garden in the back

So good! The spring fling toast was especially yummy, and the red rum cocktail was refreshing.

Super delicious food and speciality drinks, with great service!

Polite and wonderful as always ..delicious beekeeper latte...mmm and a wonderful demonstration of what real food should taste like

Loved this place! The Coffee Latte was the best. Then came the food, to die for. It was raining and the Breakfast crowd still there. I didn't take any pictures, sorry but the Bacon like everyone else's reviews Excellent, eggs were perfectly cooked. We'll be back!!

Complex flavors in a decent portion that didn't break the bank

I love this place for breakfast! They have an interesting, creative menu that also features the standards, so everyone wins. The staff is fun and friendly, and even getting to the bathroom is a quirky adventure. It's been an excellent, satisfying experience every time I venture in.

The beekeeper latte was amazing!! And beautiful! I wish I had a photo to share. Wasn't too hungry when I went so I got a side of toast and poached eggs. Very excellent, I believe they their make their bread in house. My new favorite breakfast and coffee shop! A must try!!

Wishbone's food is remarkably original in the best way, with delicious food that consistently surprises and delights. The menu changes frequently in response to the best seasonal food available at the time, another sign of a kitchen that really does know how to cook. The dishes I've had there are more original and delicious than many I've had at Michelin-starred restaurants. The service is genuinely kind and upbeat, and I get the sense they really do care about making sure the customers have a good experience overall. There's nothing fancy about the space itself, which seems focussed more on comfort than being upscale. All of these things combine to deliver a total experience that's hard to beat by any other restaurant. I'll be going back to Wishbone as frequently as I can.

Truly the best! A friend recommended this gem of a restaurant so we went there for brunch. It was busy so we sat at the bar. Service was efficient and friendly - water was always topped off and coffee piping hot. Fresh squeezed oj and seriously the best Bloody Mary I've ever had. The homemade pickle skewer on the Bloody was a work of art. Food was superb - high quality, healthy, delicious. Everything is homemade - apple butter, hot sauces, juices, pickles, kimchi - divine! My only regret - we live too far away to visit weekly! We will definitely be back however - the laid back funky atmosphere combined with casual but top notch food and service are the stuff of restaurant dreams!

Honestly, I don't like people. But the staff at Wishbone is the best and they always take great care of me even though I am a human Eeyore. The new back patio is a slice of heaven and the safest I've felt dining since the 'Rona hit the streets. The food makes me feel fantastic after I fill my belly. Nice wine. High fives to Vanessa, my wife, for a killer list. 5 stars all the way.

We both had the baked french toast and it was amazing. The place has a really rustic vibe and the people were really friendly. We arrived at about 8am on Memorial Day and the place was empty, 10 minutes later it was packed. Can't wait to.come back!!

Incredibly charming! Be there at the right time or be prepared to wait. My daughter and I visited for brunch on a Sunday I think, and shared a brunch plate which was country fried potatoes with onions and peppers in a zesty ranchero like tomato sauce topped with a fried egg and hollandaise on the side, and house-pickled vegetables. It was pretty substantial, even though we should have ordered an extra egg - which we both gobbled up quickly. Everything was perfectly prepared and seasoned, absolutely scrumptious! We sat at the bar watching drinks being assembled, which added to the interest.

Been coming here the last 4 years and I love that every time I come in there are new fun dishes on the menu to try! On weekends, the place gets pretty crowded around brunch time but they open up the garden patio behind the restaurant to wait in until your table is ready. Sometimes the wait can be 45 minutes to an hour, but you're able to order a drink to enjoy on the patio while you wait as well. If you're willing to cheat on your diet, highly recommend the "thick-cut" bacon as a side. The "Hot Mess" polenta bowl is easily my favorite on their menu with the pickled vegetables. You get a hefty portion so be sure to come in with an appetite. If you get a coffee, ask them to top it with their own house made cream! The "Keenans Coffee" on their drink menu will beat any Irish coffee you'll find at the other restaurants in town. They're fresh pressed grapefruit juice is of the charts, same as any other juice on their menu. This restaurant is small and the atmosphere is very comfortable, the parking lot in front of the restaurant is always full so you'll want to park across the street where there are plenty of parking spaces in front of the now-closed Terra Vino. This place is definitely worth the wait if you're coming during the busy time of day.

The food was so good! I got the lanbeh cheese platter, the sourdough pancake stack, and a mimosa. It was the perfect amount of food. Great service and a very cozy atmosphere. Love it here.

+2

Very happy that Wish Bone is back serving breakfast in Petaluma! We enjoyed the Hot Mess which was an egg and an excellent collection of vegetables (kimchee, pickled carrots and beets, kale, roasted cherry tomatoes) gracing a creamy base of polenta. In addition, we ordered 1/2 serving of French Toast which had exceptional flavor and perfect texture. The oat milk latte was very nicely made. All staff are masked. About 4-5 tables, plus bar seating inside and several tables outsider behind the restaurant. You wait to enter to place your order, queuing up outside the door. Once you order and pay, you receive a table marker so they can bring you the food and beverages. Wonderful meal, a little on the pricier side, but worth it.

I loved it! We had our meal in the back, at a very nice, relaxed outside patio, the food was delicious, and the atmosphere amazing. They kept checking on us, to make sure we are not cold, even brought us candles to keep warm :). It was a pre-Valentine's day dinner, and they were so nice to give us a glass of bubblies while waiting, and wine on the house! :D Oh, and at the end I got two tulips! What a great experience, I'm sure I'll be back. Thank you so much, Wishbone! PS. The best onion rings you can imagine.

Ahhhhh-mazing! Farm to Fork and simply delicious! Small stack Sourdough Pancakes were a "Must Have"! The potato cake and scrambled eggs were also very yummy. We had bacon, too! They cured it and the taste was sublime. Yummmmyyy!

Yum! Unique and amazing fare. Loved the pickled goodies in my gin Bloody mary. The eggs benny was delish. I love a good hollandaise and they are rare. Staff was great too. Their sourdough bread smells amazing!

Update 4/26/21: Sadly, The Wishbone is officially out. The new restaurant is called Table Culture Provisions. The vibe is Completely different, food overpriced (fried chicken dinner $49 for two people * Tomahawk steak $72!!), and not too inviting. They still have the Three Cooks signage as well as the old Wishbone logo on the front of the building. Soooo enjoyed it while it lasted. 💛 ************************************** This WAS a fantastic restaurant! We went for dinner during their happy hour. The menu is specially curated... EVERYTHING we had (6 items) were beyond delicious! Update 8/19: Tried their brunch menu for the first time... WOW delicious! I had the Huevos (duck egg) Rancheros on polenta and we also had the Mediterranean mezze plate. Incredible!!

Marty Herrenschmidt

Been coming here the last 4 years and I love that every time I come in there are new fun dishes on the menu to try! On weekends, the place gets pretty crowded around brunch time but they open up the garden patio behind the restaurant to wait in until your table is ready. Sometimes the wait can be 45 minutes to an hour, but you're able to order a drink to enjoy on the patio while you wait as well. If you're willing to cheat on your diet, highly recommend the "thick-cut" bacon as a side. The "Hot Mess" polenta bowl is easily my favorite on their menu with the pickled vegetables. You get a hefty portion so be sure to come in with an appetite. If you get a coffee, ask them to top it with their own house made cream! The "Keenans Coffee" on their drink menu will beat any Irish coffee you'll find at the other restaurants in town. They're fresh pressed grapefruit juice is of the charts, same as any other juice on their menu. This restaurant is small and the atmosphere is very comfortable, the parking lot in front of the restaurant is always full so you'll want to park across the street where there are plenty of parking spaces in front of the now-closed Terra Vino. This place is definitely worth the wait if you're coming during the busy time of day.

Stasia

The food was so good! I got the lanbeh cheese platter, the sourdough pancake stack, and a mimosa. It was the perfect amount of food. Great service and a very cozy atmosphere. Love it here.

L Wong

Very happy that Wish Bone is back serving breakfast in Petaluma! We enjoyed the Hot Mess which was an egg and an excellent collection of vegetables (kimchee, pickled carrots and beets, kale, roasted cherry tomatoes) gracing a creamy base of polenta. In addition, we ordered 1/2 serving of French Toast which had exceptional flavor and perfect texture. The oat milk latte was very nicely made. All staff are masked. About 4-5 tables, plus bar seating inside and several tables outsider behind the restaurant. You wait to enter to place your order, queuing up outside the door. Once you order and pay, you receive a table marker so they can bring you the food and beverages. Wonderful meal, a little on the pricier side, but worth it.

Marta G

I loved it! We had our meal in the back, at a very nice, relaxed outside patio, the food was delicious, and the atmosphere amazing. They kept checking on us, to make sure we are not cold, even brought us candles to keep warm :). It was a pre-Valentine's day dinner, and they were so nice to give us a glass of bubblies while waiting, and wine on the house! :D Oh, and at the end I got two tulips! What a great experience, I'm sure I'll be back. Thank you so much, Wishbone! PS. The best onion rings you can imagine.

Lisa Speroni

Ahhhhh-mazing! Farm to Fork and simply delicious! Small stack Sourdough Pancakes were a "Must Have"! The potato cake and scrambled eggs were also very yummy. We had bacon, too! They cured it and the taste was sublime. Yummmmyyy!

Robin Blaney

Yum! Unique and amazing fare. Loved the pickled goodies in my gin Bloody mary. The eggs benny was delish. I love a good hollandaise and they are rare. Staff was great too. Their sourdough bread smells amazing!

Solution Focused

Update 4/26/21: Sadly, The Wishbone is officially out. The new restaurant is called Table Culture Provisions. The vibe is Completely different, food overpriced (fried chicken dinner $49 for two people * Tomahawk steak $72!!), and not too inviting. They still have the Three Cooks signage as well as the old Wishbone logo on the front of the building. Soooo enjoyed it while it lasted. 💛 ************************************** This WAS a fantastic restaurant! We went for dinner during their happy hour. The menu is specially curated... EVERYTHING we had (6 items) were beyond delicious! Update 8/19: Tried their brunch menu for the first time... WOW delicious! I had the Huevos (duck egg) Rancheros on polenta and we also had the Mediterranean mezze plate. Incredible!!

Genevieve Okpara

The server Stephanie was super sweet, the vibe was really chill and the food was beyond yummy. You can tell the cooks are really loving their job and that people leave here with full bellies and happy hearts!

Vanessa Nelson

Food and service were amazing! Added avocado to the spring benny and it was perfect. Love the garden in the back

Alexis Rossi

So good! The spring fling toast was especially yummy, and the red rum cocktail was refreshing.

Megan Meder

Super delicious food and speciality drinks, with great service!

Theo Madias

Polite and wonderful as always ..delicious beekeeper latte...mmm and a wonderful demonstration of what real food should taste like

Great Guy

Complex flavors in a decent portion that didn't break the bank

KoppyandDave C

Loved this place! The Coffee Latte was the best. Then came the food, to die for. It was raining and the Breakfast crowd still there. I didn't take any pictures, sorry but the Bacon like everyone else's reviews Excellent, eggs were perfectly cooked. We'll be back!!

Nice casual spot for brunch, also open for dinner. Food is fresh and tasty, staff very nice. Easy to find.

Small menu. We ordered 1/3 of it and almost everything we had was super delicious. We would come back again.

Adorably quirky setting, homemade food with little twists on tradition here and there, simple menu that's always changing...just a great hometown favorite.

Great food, awesome for brunch, lunch, and dinner! Try the Toro Rojo and Hot Mess, definitely unique and delicious

Good unigue food. Friendly service. The decor is artsy/whimsical and cozy. They offer their own syrups, jams and other condiments to purchase.

Has a very interesting menu with non-standard options, which can give you something new and fresh. Only reason not 5 stars is the cost is a little higher than I think it's worth. I still go there every once and a while.

Wonderful brunch! Small location and very popular, so expect a wait. Try the bacon cinnamon roll, it'll change your day!

Good brunch. Amazing bacon. But the same type of farm to table you can find in alot of the north bay, which is not a bad thing. Its maybe a little over priced and nothing besides the bacon really stood out to me.

Found Wishbone on a Yelp search of the area and so glad we did! Very cute little spot in Petaluma to grab Brunch but be prepared to wait for a table as it is packed! Cute, homestyle decor inside and a lovely little back patio area where they keep a herb garden, this means any kind of herbs in your food are freshly grown onsite! Service was pretty decent considering how packed it was although our server did forget a few of our drinks. I had one of the Mimosa specials and it was so tasty! For food we ordered four menu items and tried a little of each. The Summer Benedict pretty solid as was the Hot Mess polenta bowl. The avocado used for the Smashed Avo was a little overripe so it didn't taste as delicious as it usually would but the Chorizo Quesadilla more than made up for this! Absolutely delicious and so, so filling! We were able to take a big box away to eat later. Reasonably priced and definitely a good spot to stop in before a day of wine tasting.

Great food, service was ok, waitress forgot our coffee till the food came to the table and the whole time she was sitting at another table talking with some guest. Literally sitting at another table. Other than that the food was awesome.

It’s a romantic little place. The food is great but not the best if you need to have options or if you want to substitute items. The staff was friendly. I would go back!

Recently renovated this restaurant is a great place for brunch. They have a limited menu that changes every month to keep things fresh. The food is good, the staff is always friendly, and the atmosphere is fun. Not great for large groups but very family friendly.

Cute spot for breakfast or brunch. The porched eggs were made perfectly and the sourdough is good. The bacon was also pretty good. The service was a bit slow, but the servers very polite and friendly. P.S. the bathroom needed attention, no seat covers!!

Yummy food in a super cozy and charming spot! We came on a weekday morning and there was no wait at all. The portions were satisfying and the prices were more than reasonable. I especially loved the jam - I think it was blackberry and it was divine!

Took 10 min to get a menu, after that service was good. But the food was definitely amazing. I got the eggs benedict, came with grilled asparagus instead of meat so I also got a side of bacon. The fresh fruit was a welcome surprise. Grapefruit mimosa was an interesting twist that was refreshing. $25 was a great price for what I got.

Brendan

Cute spot for breakfast or brunch. The porched eggs were made perfectly and the sourdough is good. The bacon was also pretty good. The service was a bit slow, but the servers very polite and friendly. P.S. the bathroom needed attention, no seat covers!!

Davlynn Gundolff

Yummy food in a super cozy and charming spot! We came on a weekday morning and there was no wait at all. The portions were satisfying and the prices were more than reasonable. I especially loved the jam - I think it was blackberry and it was divine!

Jeny Lynn

Took 10 min to get a menu, after that service was good. But the food was definitely amazing. I got the eggs benedict, came with grilled asparagus instead of meat so I also got a side of bacon. The fresh fruit was a welcome surprise. Grapefruit mimosa was an interesting twist that was refreshing. $25 was a great price for what I got.

Kate Depp

It’s a romantic little place. The food is great but not the best if you need to have options or if you want to substitute items. The staff was friendly. I would go back!

Aileen

Recently renovated this restaurant is a great place for brunch. They have a limited menu that changes every month to keep things fresh. The food is good, the staff is always friendly, and the atmosphere is fun. Not great for large groups but very family friendly.

The food was not bad and the bloody mary is a must. The salmon wasn't what we expected though, it was more of a spread than smoked salmon. Cured bacon was on point. Now...the wait... we got there at 11:20am, saw that it was 35 estimated wait, didn't get seated till1pm. We were also not able get drinks while waiting for our table. When we went to check for our seats, there were one or two empty tables. Seeing how busy the staff was, it's totally understandable, but 1.5hr dry wait was just a bit too much just for brunch. Not a bad place but definitely plan accordingly.

Parking is almost impossible food was very nice (breakfast) as a single person I always judge service by how I am welcomed and watched over compared to multiple party's. I got the sigh like wow another loan dinner. But was seated at a corner table near window. So far OK. I then noticed and got to know the fly that shared my window and my space. Perhaps mourning his dead companions on the window sill. I made a comment but it went unnoticed. Made it through a nice breakfast while flapping my hand to keep my winged companion away from my plate. Never got a second coffee that I dearly needed and was as a single summarily forgotten. Cost is not cheap but food was nice what I remember with all the flapping and caffeine cravings. Too be fair I have had others tell me how much they enjoyed this place, when in groups of two or more. One last thing, please never assume that a single dinner won't tip. As a rule I am much less demanding and appreciate simple friendly service with a larger tip so the server does not feel shorted when waiting on me alone.

Showed up on Sunday at 11 am. Endured 45 minute wait for seating for two. No reservations accepted for parties under 6 persons. Small place, noisy. Food is interesting but nothing special. Moderately expensive. About $25 per person. Parking lot is small. Went there for my wife's birthday. Staff was friendly but overwhelmed with the number of customers. I will not be going back there again. Cheaper and healthier to eat at home. BTW, the decor sucks. Just my two cents...

The online menu is not an actual representation of the current menu. My husband and I drove an hour to try what is clearly labeled as the current menu. Couldn’t tell you if the food was good or not we left. The waiter clearly didn’t mind if we were disappointed.

I know the Wishbone gets great reviews, so maybe I should give it a second chance, but the one time we went it was pretty terrible. I am not sure what was going on, but I went with my wife and another couple. My buddy got the sausage and had to send it back as it was lukewarm. I ordered a pork chop and ended up with another sausage. When I said something about it she apologized and later, after everyone at my table was pretty much done eating, came back with a plate of fat with a small amount of meat around the middle. It took "marbled" to a whole new level. It was mostly inedible. I will give it one more try, but first appearances indicate this place is way over rated.

I really like this little restaurant, for the most part I've always had a good experience eating here. But, the other night I stopped for dinner and was perplexed to find an extremely limited menu, they only had 2 entrees! Only one was a meat dish. My suggestion to Wishbone, if your going to limit the menu to only one or two items, at least keep a decent burger on there as well!

Would not accept to go order for breakfast at 8.15 am Labor Day but ask us to come there to order we might be able to do it 🤔🤔🤔🤔🙄🙄🙄🙄. from shell right across the street.

I would like to say first that the people serving us were very nice but I was sad at the amount of food for the price it was not a very good experience and we had to go get more food after beacuse it was just not enough and it was way to much money

We had a 7:15pm reservation, it is now 9pm and we are walking out without having our meals because they were so far behind. They were nice but unapologetic for being so far behind.

First time potential customer​, left immediately after the hostess told me it would have been a minimum of an hour and a half. The only time I've waited that long was at Cattleman's on mother's day. Don't know if I'll go back to have another conversation with a ride employee.

This 1 star rating was done on complete accident while my phone was in my pocket. I am thankful to the owner who replied with a simple question. Why? The notification of that simple and reasonable responce to "my" opinion is why I spend a moment aaddressing this now I can only apologise for my misrepresentation of a discontent patron. There is no reason for me to think negatively about this establishment. I wasn't aware that the wishbone exsisted until now. Now that I do, I believe I will be getting some chicken there, soon. I imagine you got chicken, you know, cause of the name and all.... I wonder....

Had the misfortune to stop in here while in town for work. The Food was cold and greasy, tater fries came out like little paper bags filled with pus. All the cutesy 'wacky' I'm-in-kindergarten item names on the menu are as condescending as they are utterly devoid of any humour. Literally ruined my day. I wish I'd eaten at McDonald's.

Food was prepared fair, prices were a bit high for the most part, not that kid friendly, no air conditioning for the 108* day and more flies than I could count in the restaurant. We literally felt like we were being eaten alive. Menu was creative but poorly executed.

Sadly not the best experience. My drink was forgotten on two occasions, and I had to go to the bar to get it. I was the only one to get my entree, and we were there for TWO hours. The manager came out to apologize, but it didn't make up for the wait. She did not except responsibility, she made many excuses. The experience could have been turned around if she said sorry, and we will fix it. She also said it's all the "city" people that caused the famous burgers to be out, but two couples who were sit after us got burgers. We left with only myself getting food. The roast, was not enough food to call it an entree. The food nor the service warranted such a high rating.

We had dinner there tonight. Very cute decor and good tasting food but very overpriced for the small portion they serve. Wine is also overpriced. We left hungry. Waitress did not care. Will not return.

I have never had an experience like tonight at Wishbone. My girlfriend returned her steak because it was cold, which it was. She got a cold shrimp salad as a replacement The owner came out and said that piece of steak was perfect, I said it was cold, she said she had eaten some of it and it was perfect. Then she left in a huff. I asked the waitress who the red head was and she said it was the owner. I told her I was extremely offended by the owners behavior and had never been treated like that in a restaurant. She said she would tell the owner. A minute later this red headed chick comes running out of the kitchen and took both of our plates which we hadn't finished.. Then this other red headed guy told us the cow had given up its life for us and it would be best for everyone if we left. I said, so do we have to pay for our stolen food and he said no, so we left. The food wasn't great anyway, I ordered brushetta which specially didn't say it had olives in is, which I hate and it was covered in olives. My risotto was mediocre, Still crunchy. Never going back!!!

Not really pleased. Although the food (apps) that we received were decent the kitchen was terribly slow. Basically 2 hours and we had not received entrees. The manager (will assume the owner) stopped by the table to apologize yet the apology was more just to blame the "city people " for all coming to town and they could not keep up. That was such a turn off. They did remove items from the bill but that was not the point. You have a restaurant that seats maybe 40 people plus a patio that was not occupied and then blame the customer. Interesting tactic, blame business for lack of preparation for running a service industry business. We could all be so lucky. My point is that I could not possibly recommend. In fact I could never return. We all have bad days, we all make mistakes however after spending 35+ years in the hospitality industry I was surprised to hear for the first time that this was the customers fault. I would suggest to close half of your seats, stop taking reservations and focus on only the few guests that you can manage.

Absolutely awful. We went here just cause it was voted best burger in Sonoma county... I’m not sure who they paid off but the burger was below par, below an in n out $5 burger. Overpriced ($18) small chunk of meat with a single onion and splash of mustard. Go across the street to mikes at the crossroads for the best burger around. I’ve traveled the world trying burgers and this would never break top 100. I’m upset for the fact it was falsely advertise and is a blatant lie. Felt to uncomfortable with the laid back lackadaisical staff to even bother bringing this up. I eat my steak blue and ordered medium rare which came out highly undercooked.

John Clewe

Sadly not the best experience. My drink was forgotten on two occasions, and I had to go to the bar to get it. I was the only one to get my entree, and we were there for TWO hours. The manager came out to apologize, but it didn't make up for the wait. She did not except responsibility, she made many excuses. The experience could have been turned around if she said sorry, and we will fix it. She also said it's all the "city" people that caused the famous burgers to be out, but two couples who were sit after us got burgers. We left with only myself getting food. The roast, was not enough food to call it an entree. The food nor the service warranted such a high rating.