Pizzeria più puntuale di Genova. Le pizze sono veramente buone, condite con ingredienti di qualità, ma il punto forte di questa pizzeria è la puntualità. Dopo anni di tentativi e cambi di pizzeria continui, finalmente io e la mia famiglia abbiamo trovato chi rispetta l’orario di consegna. I nostri più sinceri complimenti a tutto il personale, consiglio vivamente.

Lucan Shanahan

Definitely one of the best pizza spots in Génova, always my go to place. I’ve tried 5 types of pizza and they’re all easily a 10/10. Very friendly and quick service as well. The pizza here is simply delicious.

Elize Williams

We came on recommendation of a friend and were not disappointed. I haven't found a pizza in Genova that has ever really blown me away, but this pizzeria I'd happily return to. Everything is well balanced and the dough really shines - I found it to be the perfect balance between soft, chewy, crispy and easily digestible. I'm only sorry we hadn't found it sooner! They have a few tables for dine in, but mostly they operate by takeout and delivery.

Mike F

Excellent pizzeria. I've ordered takeout several times and the quality has always been very good, but eating the pizza there was an even better experience: the dough is light and well-worked, the ingredients fresh and flavorful. For a takeout pizzeria, the quality is remarkable. The prices are fair, and the staff is exceptionally courteous and helpful. A place definitely worth recommending.

Marta Repetto

The best pizzeria in Genoa. My roommate and I love it and always order it here. Delicious, affordable, and perfect for a traveler's budget. I recommend the Genova 2.0 with pesto and potatoes. The place has a few seats, but I recommend takeout.

Debora Delucchi

Wow!

elle

Best tomatoes, good price

Michael Abate

Best pizza we had in Italy. And for 6€ each, you can’t beat it.

massimo romezzano

Spectacular pizzas and top-quality ingredients!!! Soft and tasty dough, top-notch toppings!! You can eat them on-site; it's definitely worth it!!! The slices of pizza pala are fantastic; the softness and fragrance of the dough are incredible. I will definitely be back, again and again and again!! The pizzamisu is spectacular.

+1

D. Steiner

This is Italy, this is pizza! Fantastic ingredients, the dough just perfect. The edge is nice and airy and the base is thin. Probably the best pizza I've ever had. This is authentic and not a tourist trap.

Michał Smolarczyk

I've eaten a few pizza in Italy and hundreds in my homecountry but this one was definitely the best! Great pastry and good quality ingredients. Also the specific pizzas were great (I ate atomica and cornice). I'm sad that was not able to try another pizzas from their menu. Best pizza in my life, I'm unhappy that I can not take them to Poland.

Danilo Capitanio

Neapolitan style pizza with excellent quality ingredients. Pre-ordered through just eat and the delivery arrived on time. Very good pizza in general and really tasty combinations. For the type of dough I don't feel like recommending it if you live far away because it stays in the box and cooks and arrives home rubbery. If you live nearby, however, highly recommended!

+1

Ibbad Ahmad

Average quality, nice service

yoni berebi

delicious pizza! highly recommended

Servizio ,nonostante fosse domenica, abbastanza veloce, pizza ottima, è una pizzeria da asporto quindi il servizio è limitato. Lo consiglio senz'altro

Aldo Giuseppe Croce

I was passing through Genoa and while searching online, I saw a photo of this pizzeria's pizzas, which looked "nice." They're a takeout pizzeria, but you can also eat in for self-service. After a bit of a wait, the pizzas arrived: very, very good, living up to expectations. Very good prices: 4 pizzas, 3 bottles of water, and 1 beer for €40. Excellent! I highly recommend trying them!

Parto Kharazizadeh

This pizzeria offers a wide range of creative and delicious pizzas. They provide delivery services but if you prefer dining in, they have a seating area inside and outside available. It's important to note that this place doesn't provide spoons, forks, or WC (restroom) facilities on-site. However, their focus on mouthwatering pizzas makes it a great spot for pizza enthusiasts.

Mukul Bhatnagar

I ordered Margherita with extra mozarella and red onions. The crust was thin but not crunchy enough. The cheese was good enough but was little bland for my taste. The edges were fluffy but not crispy enough for me. Overall it was a decent pizza.

Premetto che ho ordinato soltanto una pizza e di Sabato sera quindi il ritardo potrebbe essere giustificato. Nonostante ciò, la pizza era buona ma un po' tiepida. Sono rimasto piuttosto soddisfatto dell'ordine effettuato.

axegoggi

Opening times are wrong. Bit of a shame to drive through half of the city just to see a closed door. Pizza was really good tho.

Simon Pietro De Liso

I ate here a month ago and really enjoyed their pizza. Last night, I left from Sampierdarena, and a surprise: I arrived around 8:00 PM and the restaurant was closed. Considering I'd left from Sampierdarena (transport plus walking) with a 5-year-old daughter, it wasn't pleasant. There was no sign on the restaurant's shutters. Of course, before leaving home, I checked their Google page to see if they were open. In 2025, a business has a duty to keep its Google page updated with any special openings or closures (the latter can also occur for sudden and serious reasons, of course, but among so many workers, there's bound to be someone who updates the page). I'm truly disappointed because their pizza is very good, but we drove across town for nothing (obviously paying for transportation). Of course, this doesn't detract from their ability to serve excellent pizza. This comment only concerns the management of their Google page.

Andrj84

Simple and nice place, standard service. We go to pick up the pizzas ourselves, given the wrong pizza delivered the last time. But no way, we order five pizzas. I order a white one with buffalo mozzarella, stracciatella, and prosciutto. Look in the photo for the buffalo mozzarella I paid extra for, and above all, how does a pizza go from white to red? I called to report the horror, was thanked for the report and told that the buffalo mozzarella had melted... Opinions about the pizza: Rubbery crust, thin dough but nothing like contemporary or Neapolitan pizzas, disappointed both with the pizza and with the handling of the error, and especially if I paid an extra €1, €2, or €3. I neither saw nor tasted the flavor of the buffalo mozzarella, the tomato obscured every flavor with its harshness and acidity, both from the prosciutto and the stracciatella... but I was thanked for reporting the error, thank you all for the wonderful experience.

M

Cream cheese in the crust?!? That was simply disgusting.. :(