Francesca Di Patrizio

A great surprise. Welcoming place and good service.

Simona C

The lady who took our orders was a bit rude. I had a first course with sea bass sauce and I liked it.

Maria Ida Nasuti

We had a great time. The atmosphere was clean and pleasant, and the service was super fast. The dishes we ordered were delicious: Tuscan crostini, wild boar stew, and a pizza. Prices were in line with the local standards.

Giancarlo Ferrera

Whenever I'm in the area, which is often, we have lunch at Station. The pizza and sandwiches are top-notch; the sesame and arugula ones are exceptional. Pizza by the slice is my favorite. Today, I had lunch at the outdoor table. Excellent. Pasta e fagioli (pasta and beans) the way only my mother makes them, the mussel soup was excellent, and the cuttlefish and chicory were superb. Everything was excellent, even the price. We'll definitely be back.

JP Belanger

Watched Italy lose to Germany on penalties there. Really good sandwiches, great ambiance.

susanna della maggiora

Good restaurant. My pasta with tuna was very good, the cuttlefish was... Service was eager but a bit uncoordinated. Prices were in line with the area. Us: 2 dishes 1 water 1 beer €46

Bri

I am only reviewing it today after many years of frequenting it and knowing the place. The coffee station is made up of a bar and a restaurant. The restaurant was excellent and managed by Dino and the bar was also good and welcoming. Unfortunately the restaurant was semi-closed and in that period Dino was no longer in charge. We went there anyway in memory of the previous management... But it was a disaster, eternal waiting times, cold food, mistake in the orders and to end the evening we felt bad. Since that day we have not been there again. The three stars are in memory of the time that was. I learned that the management has changed again and I think that if we take courage we will go back... difficult times are part of life but they can be overcome. Let's hope it is the same for them too.

Nicol 73

We found this place on the way back from a trip, considering the time and the lack of reservation, let's say we were "lucky" to find a table for three. The location is very simple, with plastic tables and chairs, paper tablecloth and napkins. The room was created from a piece of the bar adjacent to the station, without floors. The heating is obtained from gas stoves, usually used for places with outdoor tables. There are no brick walls but only wood and plastic covering. The waitress was sweet, kind and polite, not yet accustomed to the profession, the room manager is cold and not very empathetic, mainly dedicated to taking orders and quickly clearing the tables... from the series next time The dishes are pleasant and well cooked. The portions are sufficient, and considering the environment, you expect something more... The menu is à la carte, but it can happen that you do not find the chosen dish, because it is not present. Let's get to the point, prices of a higher category restaurant. It is advisable to review the prices and in particular to adapt them to the seasonal period if possible. I will not return.

+3

Fabio Fusco

We had three pizzas. One was very bland. The other two were good. It's a fairly unpretentious place, more of a bar. Lots of mosquitoes.

Alfonsina Tamburello

Never again will we eat so badly