andrea zanellini

February 2024. We had lunch today with a fixed menu for 13 euros, rustic atmosphere, friendly and helpful waitress, we ate very well.

+2

Marco

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Kristopher Milicevic

We had a wonderful experience. The food was fresh and locally sourced. The veal was one of the best I’ve had in my life. Furthermore, my 11 month old daughter became fussy towards the end of the meal and we had to take the second course and dessert to go and our server was extremely helpful arranging everything for us. She even made sure that we could take our wine with us to go. Truly a wonderful trattoria!

Stefano Ferrato

Always a sure thing... even without ice...!!! 😉 Good cured meats...but spectacular lard and honey!!! The first courses are also good Excellent value for money See you soon 👍👍👍

+2

Marco De Barbieri

Very small place but you would never expect to find such a good place in the middle of the countryside, only the wine was slightly inferior, I will definitely return and award the fifth star.

+3

Stefania “Stefy”

The best 😋

Benedetta Arosio

Lovely! Place and service

Davide Pillitteri

I visited this trattoria on a Friday evening, making a reservation with a group of friends. From the outside, the location isn't particularly impressive, and at first glance, it doesn't entice anyone to come in, even though the outdoor area is well-maintained. Unfortunately, the presence of too many mosquitoes somewhat spoiled the atmosphere outside. The interior, however, seems stuck in the 1980s, without any major renovations. Despite this, the restaurant's strong point is undoubtedly the food: the menu is well-researched, and all the dishes we tried were of excellent quality. The only real downside was the risotto, which was completely overcooked—it probably would have needed at least another 10 minutes, resulting in it being too soft and "glued together." On the other hand, the pusarei e faso were excellent, so much so that we asked for seconds. The wines offered were also very good, particularly those from Ca' del Ge, which proved to be a great choice. The service was efficient: the young woman serving us was always present, courteous, and helpful. The bill was €50 per person, in line with what we ate and drank, though I personally expected a bit less. Overall, I was satisfied with the experience and would recommend this restaurant for a dinner with friends, where good company and well-cooked food take center stage, despite a few details that could be improved.

+6

Roberto Nuzzo

A traditional trattoria, friendly staff, and good food. The exposed brick interior is heated by a majolica pellet stove. Fair prices. Friday lunch: first course, second course, water, 1/4 cup wine, and coffee, €12.

Rita Santambrogio

It's a typical trattoria with a red and white checked tablecloth, but the quality/price ratio is very good... the heating in the dining room, but especially in the bathroom, needs to be reviewed a little!!!