TJ Colborn

Very nice! Very delicious! I liked there 4 season pizza!

Tiziana Bossotto

Great attention to allergies and ingredient requests! Excellent food, really good!! Perfect service, very kind and helpful staff! I absolutely recommend it! The only small flaw is that parking is a little difficult. We'll definitely be back!

Yannick Rohrbasser

Decent pizza in Pino.

Pascal Laue

Came here for an early dinner during the week. Very warm welcome, friendly service. While the pasta was good, the meat with asparagus was fantastic! Also the home made desserts did not disappoint. Would definitely come back

F B

I visited this pizzeria at the end of September. I was pleasantly impressed by the quality of the ingredients and the choice of three types of dough: regular, kamut, or multigrain. The pizzeria has a wood-fired oven, and you can taste the delicious cooking. I had the Mexican pizza, which, as the name suggests, features bold ingredients: a base of tomato, onion, and spicy salami. I must say it was very good, especially with the addition of spicy olive oil. We also tried the Vegetarian pizza with grilled vegetables: not bad. Drinks: excellent selection of beers, including craft beers. A positive note goes to the kind and attentive staff. I will definitely be back.

+1

Alexander vn

Fantastic place, the only thing I have to say is that the prices are quite high.

Sascha Helle

Good authentic italian food. very friendly stuff !

Alberto Maino

Good evening, after reading the various reviews of this place and others in the area, I was convinced and went for dinner. The place is clean and the staff is courteous. They presented me with the menu and also there were several dishes off the menu, which were explained well by the staff. For an appetizer, after the waitress recommended the chiacchere with mortadella, burrata, and pistachios, which were really good. For the first course, pasta with cacio pepe and asparagus, which was also good. My colleague had a pizza (Napoletana) and said it was a little rubbery. The house wine wasn't the best. The table was set with placemats, and the bathrooms were clean. I recommend it.

Full Stones

We went there on a Saturday evening for dinner with friends. Personally, I find the village a great place to get away from the hectic city life. The place is pleasant to look at and comfortable. Having booked indoors, they rightly asked us to show our GP. The owner is young and dynamic, as are the staff, and very knowledgeable about the off-menu dishes. I should point out that pizza is a very subjective dish, so I'll limit myself to expressing my opinion. Personally, I like Neapolitan pizza, with a crust, as offered by the place, but despite this, I found it a bit heavy to finish and digest. It could be a factor in the rising process. The appetizers are excellent, made with selected ingredients, and the beer is good 🍺. Homemade desserts. I'll probably go back to try the cuisine. The GLUTEN-FREE pizza is AMAZING. Perhaps the best I've ever tasted. Well done...

+4

Jhonny

Last night we tried this pizzeria in the heart of Pino Torinese, on the recommendation of a colleague. The staff were incredibly polite, helpful, and attentive... My compliments... The food, unfortunately, has some sore points: the pizza dough is very heavy and hard to digest, the farinata was most likely made in advance and reheated, and the dessert was fresh tiramisu, but the cream was thin and the strawberries tasteless, with just 1 scoop of ice cream... The price is fair (1 medium Coke + 1 medium red beer + 1 portion of farinata + 2 pizzas with extras + 1 dessert + 1 cup of strawberries and ice cream for 50 euros). There's definitely room for improvement....

+2