Davide Integlia

A quiet place with a truly wonderful atmosphere, from the LED lights in one outdoor area to the wooden roof in the other. The menu is a bit limited, but everything is delicious; the freshness of the fish was evident, as well as being perfectly cooked. We'll definitely return, highly recommended.

+2

Stefano Rigazio

Beautiful place with a very suggestive lake view and a very, very pretty location. We went for dinner and the atmosphere was lovely. The food was very good, with carefully prepared, high-quality dishes. Congratulations!

+7

Sarah Vanneste

What a great place! Delicious, friendly staff & very nice view over the Viverone lake. La Riva, we'll meet again!

Andrea Martinetti

You'll find kindness, courtesy, and professionalism among the dining room staff, and the chef's expertise is second to none, offering us exquisite and delicious seafood dishes. The location is stunning, away from the hustle and bustle. Prices are reasonable, average. I'll definitely be back.

+1

Adell Terrassi

Excellent location and organization.

Bellissima e suggestiva location, proprio "bord-du-lac", con una vista impareggiabile sul Lago di Viverone, proprio ad un soffio dall'acqua. Luogo incantevole e piacevolissimo. Ampia disponibilità di spazi sia all'aperto sia al coperto. Nessuna zanzara! Ingredienti di qualità, porzioni equilibrate, pulizia ed ordine impeccabili. Menù con limitato numero di portate ma sufficienti per far desiderare di tornare almeno 3-4 volte. Specialità pesce frschissimo, oppure ostriche e cruditè, oltre a carne alla griglia. I prezzi sono assolutamente equilibrati. Perfetto sia per eventi sia per famiglie sia per coppie. Per noi unica pecca lo staff di giovani camerieri che ci ha servito: sembravano un po' grezzi nel porsi e forse troppo confidenziali, forse semplicemente stagisti in crescita. Sicuramente da rigustare.

A primo impatto può creare perplessità/delusione , ma poi è molto valido. Piatto molto buoni e anche le pizze lo sono Unica pecca poca scelta in alcuni settori , bevande e liquori Comunque posto in cui ritornare

Kyiria 82

It's impossible to book by phone; the website doesn't work. The terrace is very pretty. The pizzas and tiramisu are delicious. I had a pizza with tuna tartare on it and it was really good. It's a shame that the chef was absent on the evening of our visit. We could only choose pizzas and desserts. The service was very friendly. There was no more toilet paper or soap in the toilets 😑

Leglaude7 “Leglaude7” Leglaude7

When we arrived, we were told that there were only pizzas and no starters... Okay, too bad, we would have liked to know that before coming. The pizza was excellent, and so was the service. But it was impossible to reach them by phone, and there was no indication that they only had pizzas.

rodolfo de biasio

The building is located almost entirely on the shores of Lake Viverone. The location is quiet, with a lovely lake view. The restaurant also has a small beach in front, but there are no loungers, or at least I didn't see any. The food was good, and the prices were reasonable for a restaurant whose traditional cuisine is seafood. Meat dishes are also available.

+4

Vittorio Palummieri

Lunch with a lake view. To enjoy a beautiful view, the restaurant offers a lovely outdoor terrace. The menu is not overly extensive, making it easy to choose and immediately showing that the selection is limited but of excellent quality. Prices are a bit high, but if the experience is worth it, it's worth it. Ample parking, a café with small pastries, and very friendly and courteous staff.

Antonio de rose

Undoubtedly, this place's strong point is its quiet lakeside location, secluded and far from busy promenades—a truly intimate atmosphere. Despite the fact that the building is a prefabricated building that's been there since biblical times, it's a lovely, well-kept little place. As for the dishes, the selection is predominantly fish-based, with the exception of a single meat dish. However, the selection isn't very extensive, in fact, rather limited, which is to say that the quality of the dishes could be improved. Pizzas are also available on the menu. Despite the limited number of dishes, however, the wait is always too long, even when it's not as crowded as during the week, which definitely needs improvement. Any inaccuracies are simply the result of the new management still having to adjust. The staff is extremely polite, humble, and eager, but they're a bit inexperienced, but they'll improve with time. As for the fish, the octopus was truly excellent, well-cooked and tender. However, I wasn't thrilled with the vitello tonnato, which, despite the excellent meat being well-cooked, had a somewhat tasteless sauce. The pizzas, on the other hand, are the classic good ones, thin and with a soft, narrow crust; everything is standard and nothing more. The homemade desserts are very good. Overall, aside from the extremely long waiting times, this is a worthwhile place; this isolated location always makes a good impression. It's under new management and is improving every day. It's definitely worth a visit.

+8

Chiara Ozzello

A restaurant on Lake Viverone. The outdoor area is lovely but could be more tasteful. The dishes are exclusively seafood-based and refined. The service is adequate, but the prices are too high for the place. At the beginning of the road leading to the restaurant, they posted a sign advertising a €20 midweek menu, but unfortunately, that's not the case.

+1

Servizio molto lento e svogliato, 4 pizze da dimenticare e udite udite, non solo facendo pizzeria sono sforniti di birra alla spina, ma non avevano neppure birra in bottiglia di nessun tipo. Location discreta ma invasa dalle zanzare. Da dimenticare.

Pessima esperienza .. maleducazione estrema !arriviamo alle 21 tanti tavoli vuoti dentro e fuori. Ammetto che noi non avevamo prenotato. Con un tono poco piacevole quasi con aria di superiorità ci hanno detto che era tutto occupato anche se palesemente non era cosi . È intervenuto il cuoco per farci accomodare ed è stato trattato veramente in modo maleducato. Mi chiedo se è perché siamo una famiglia "normale" e non snob o perché i bambini non sono ben accetti.. comunque Mai più! La cosa che mi ha infastidito di più è vedere come hanno trattato il personale..

Sara Genovese

I had booked days in advance for an important dinner. When we got there, we wanted to eat fish. The waiter told us that on Saturday nights they only did pizza and that the chef wasn't there. Then he asked, "Didn't they call you?" Obviously not. We got up and left. We were very disappointed.