Christian Hackspiel

We discovered this restaurant while passing through. It's difficult to find a restaurant open on a Monday in Italy. However, this pizzeria was open, and we were more than impressed! Delicious wood-fired pizza with regional ingredients and friendly service! We'd love to come back.

Ger ben

Typical local pizzeria. Wide selection of pizzas and pasta. Good food at any price. Great staff, and the artisan pizza is ready incredibly quickly. The Italian toilet (ceramic hole in the ground) is also a warning sign here, by the way ;)

FRANCESCA POZZI

I'm not surprised they were fully booked with double shifts. The quality of the product is unquestionable, and the end result is a top-notch pizza, comparable to that served in the city's best restaurants. The place was very clean and everything was tidy. The staff was very polite and helpful. The bathrooms smelled fresh, the ovens and windows were clean. A well-maintained pizza restaurant.

Vv

Amazing pizzas!!!! Very carefully crafted and original in their flavor combinations: the calzone was excellent, with a golden parmesan coating that added crunch and flavor. The beetroot dough was also perfect, not too sweet but perfectly paired with the pizza with taleggio cheese and wild boar ham: a delight! The homemade desserts are also delicious: the saffron delicacy is amazing! We can't wait to go back!

Roberto Russo

Light pizza with quality ingredients and local, unconventional choices. It's truly refreshing to find flavors from producers and suppliers that are both tasty and high-quality, and not predictable. (See pizza alla paletta, bresaola tatuare from Deruvo, Maccagno, etc.) Excellent and friendly service. The light pizza is well-cooked, well-topped, and, above all, very easy to eat. The fish and fried foods are also excellent. Highly recommended for those in the area or just passing through.

+2

Andrea Zampieron

The fastest pizzeria I have ever found, friendly and helpful staff, I really enjoyed it, plus everything from the pizza to the desserts was good

Bernardo Gibaja Lopez

Excellent pizzas. Affordable prices. A must-visit and try the pizzas.

+1

Garet Jax

Special and unique pizza with Maccagno and Paletta di Coggiola, unique and inimitable, very good dough, one of the few places where I can eat two pizzas! The selection and delicious varieties of gourmet pizzas and calzones are unavailable elsewhere, at least not to me yet. I tried them and they were delicious. The place is very welcoming and family-friendly, perfect for birthday dinners, with friends and family. The service and friendly staff make you feel at home. I always love coming back, and not just for the legendary Nerone Pizza!

Rickard Andersson

Best pizza in Piemonte!

Molto buono pizze buonissime e molto digeribili se ne trovano poche in giro così La conosco da anni e continuerò ad andarci Consigliatissima

Una certezza, ci andiamo ormai da tanti anni ed è sempre una delle pizze più buone della zona. Oltre ad avere ingredienti ottimi, come formaggi locali, Fabio il pizzaiolo, ha ereditato dal papà la passione per la pizza e la creatività di darle forme sempre diverse. I bambini impazziscono per le pizze a forma di cuore, sole casetta e chi più ne ha più ne metta! Ho sempre mangiato solo pizza, non so come sono i piatti della cucina. Buoni i dolci.

Locale carino, buon servizio, la pizza superlativa. Non vedo l’ora di tornare a mangiarla. Non ho mai assaggiato la cucina, per cui non saprei dare un giudizio. Però sicuramente la pizza è un must.

Troppe pizze nel menu. Velleitario. Comunque ho preso la pizza della casa : Nerone. Che , come le altre , viene servita un po’ sformata .Vogliono così dare l’idea della veracità , della pizza ruspant…

Ottavio Fuoco

Google asked me to leave a review. You asked if you could get four takeout pizzas. You go at 7:30 PM and they told you you can't until 10 PM. It's absurd, what would you write about takeout if you're then letting people eat at 10 PM? My rating is less than zero. I don't recommend it for takeout pizzas.

Sonia Siragusa

In my experience, the pizzas were small, dry, and very expensive. For takeout, they charged me 0.30 cents for the pizza box, in addition to the cost of the pizza itself. Personally, I didn't like them. I won't be buying them again.

Michele Covolo

Evening with friends we decided to get some takeaway pizzas at this pizzeria! We booked at 6 and were told that before 9.15 they couldn't make us 5 pizzas! Ok we arrived and thinking that we would find who knows how many people for this wait, we found only 2 tables occupied and the pizzas took another five minutes to arrive! Oh well! The price was very high! 48 euros for 5 pizzas, none of which had particularly expensive ingredients! Furthermore the pizzas were quite small, dry and burnt!

Asia Paggiolu

The pizza was small, undercooked, and the flavors were indistinguishable from one another. A pizza that hadn't risen enough (and was then flattened with a press, eliminating any leavening), extremely heavy, and it kept coming back all night. Not to mention the extremely high price for the quality of the finished product. (Even when I ordered a pizza made with special ingredients), not to mention the staff's helpfulness in answering the phone. I had such fond memories of this pizza and this place, which was immediately cancelled when the pizza arrived yesterday. I hope they return to the original location and the memories I and many others had...