Pizzeria La Teglia

M. Costanza Di Salvia

Good pizza, for those who love thick, fluffy pizza. Excellent use of raw materials, helpful staff, and punctual service. They could get 5 stars for service if they could also offer home delivery. Overall, a highly recommended pizzeria.

Luca Beretta

The pizza is exceptional, especially the deep-dish version. The dough is very light, crispy on the outside and soft on the inside. I recommend the one with burrata, Cantabrian anchovies, and cherry tomatoes—excellent! The staff is very friendly and helpful!

Michele D'Agostino

I love pizza by the slice 🍕 light, soft, and crispy at the same time. La Teglia not only perfectly satisfies all of this, but I can assure you that the ingredients are top-quality and the dough is truly well-made. I have food intolerances; this causes me serious digestion problems... For the first time (after years of searching), I found the solution thanks to the owner Antonella's meticulous cooking and the well-made dough in their workshop. Both lovely and professional (husband and wife). I come down from Ticino (Switzerland) 🇨🇭 at least 4 times a month and I never fail to stop by to say hello, eat there, and take away (for the whole family), leaving the rest for the next day (delicious even if reheated). What can I say: - thank you 🙏🏻; It's a shame I didn't meet you sooner and that you're so distant. Please open a branch here too 🤩👍🏻👍🏻👍🏻❤️

Alessandro Chianchiano

My wife, our twins, and I have been eating at Teglia in Pozzo d'Adda for a while now, and we can't get over traditional pizza! It's truly delicious! Everyone was so kind, congratulations!

Mohamed Amine Hamam

I'm a fan of pizza by the slice, and after several recommendations from friends, I tried your excellent pizza... It's a pizza with a very light dough and, most importantly, it's not full of oil at the base. The ingredients are high-quality; after eating a generous slice, I didn't feel heavy at all. My only advice is to adjust the amount of tomato sauce and the mozzarella; in my opinion, it's a bit dry... finally, a quality pizza by the slice without having to travel all the way to Milan.

WSS Rob

Exceptional pizza, served in a pan but still slightly airy and well-risen. Excellent toppings; the one with escarole is in the top ten best pizzas ever (and I've been eating pizza once or twice a week for almost 40 years...). The wait is a bit long, but it's worth it... the girls are excellent and kind. I live 50 km away, but I'll be back as often as I can!

Paola Pagnoncelli

Delicious pizza by the slice. The crust melts in your mouth and is fragrant and airy. The various toppings are all top-quality. I had the pleasure of trying the classic Margherita and a prosciutto pizza, and I must say that both the mozzarella and prosciutto were truly delicious. We'll definitely be back!!!

Corrado Pecchio

It's primarily a takeout pizzeria. The pizza is thick, like Spontini, but definitely lighter and easier to digest. I booked one of the few tables at the entrance; I always prefer to eat in if I can. There were three of us, and my prosciutto, mushroom, and artichoke was divine. The other two were a bit dry and lacked tomato. On the other hand, the pizza was good, and I'll be back.

Arsee Raaj

Good food

Mauro Granata

The pizza by the slice is really good, with a thick but very light crust. Service is very fast for such a large pizza. The place is quite small, with a couple of tables for those who want to eat in. There are many flavors and relatively low prices.

Teo E.

wow

Alessandro Terzi

I had a good time, the pizza by the slice is good and the service is quick.

Per la prima volta abbiamo preso una Margherita, perché se una pizza è buona, dalla Margherita si capisce. Ho trovato la pasta stopposa, il pomodoro quasi nullo, intorno molto secca. Io l'ho avanzata…

Che dire? Grande scoperta. Voti da 1 a 10: 7 per il locale. Piccolo, accogliente, essenziale. Peccato per il forte odore di “frutto”. 9.5 per il cibo. Pizza al trancio “milanese” molto buona, veramen…

Cercavo una pizzeria in questa zona,confesso di essere piuttosto esigente sulla qualità del cibo,ma catturata dalle foto di questo locale,più le recensioni positive,mi sono lasciata guidare.Eravamo i…