Parrotfish - Punta de Mita

Very friendly service and yummy food :) also hummus as a free starter which we loved!

Amazing service! Super fun cocktails! And the food was AMAZE

Coming from SoCal where we have lots of great food, this place is good.

Great food, service and ambiance.

Great food and dj at this new spot!

Good food and friendly staff

Best place in Punta mita

Fantastic! Just do it!

We loved it!

Una muy grata experiencia culinaria Todo perfecto el servicio los platillos Las porciones la presentación Y la atención del chef Benny nos preparó en la mesa el especial del día que podemos

Un lugar de 1000! Es el lugar donde consigues esa combinación de buen servicio y alimentos. Tienen una carta de bebidas y vinos muy versátiles y siempre se esmeran en hacerte sentir como en casa.

Desde la primera vez que fuimos nos sorprendió su cocina. Una mezcla de sabores que te hacen querer regresar. Recomiendo la pizza de brisket. De otro mundo.

The food and drinks were delicious! Ingredients tasted really fresh and the concept of the restaurant is unique to the area. We happened to meet the owner and he was very attentive and kind. If you’re looking for dinner in Punta Mita I highly recommend.

This was by far the best food we had during our entire stay in Punta Mita. The staff and the manager were all incredibly polite. The cocktails were amazing and were well presented. I cannot recommend this place enough, go to Parrot Fish.

The menu is really interesting, and the food we ordered was delicious! (Lobster gyoza, mushroom risotto, salmon.) The presentation of our cocktails was fabulous. The staff were so welcoming and attentive, and the atmosphere is stylish. Prices are comparable to other restaurants in the area. I’m excited to go back!

We went for Valentine’s Day and it was a really relaxed atmosphere. Food came with perfect timing, we did not feel rushed at all, and the portions were good for sharing for two people. We had the lobster mac&cheese which was amazing, the pork bao (buns) which were also amazing, and then a couple of different rolls. Super fresh fish and the sushi was great! For desert we shared the fried Oreos with icecream, spongy and yummy. A perfect evening!!!

Best dinner vibe in Punta Mita! Has a live DJ and the most creative cocktails. Staff was wonderful and very thoughtful and generous. Have been coming to punta mita for 6 years and wanted to try the new restaurant and it did not disappoint. The interior is sexy and the food was delicious.

Everything we had was something we’ve never had. It was super tasty and well priced. The Goji mocktail was so good. The carnitas was amazing. The fried chicken and shrimp dishes were also unique. I’d highly recommend.

Definitely one of the best places in Punta Mita. High quality food, great staff (the manager is always making sure that costumers are satisfied), and excellent Music. A must go! They were also very friendly with our service dog.

My friends and I went for dinner last night for the 1st time. WOW! Fantastic food, great menu, amazing drinks and ambience. Such a cool vibe. The service was impeccable! . Can't wait to visit again and return. Highly recommend!

Best meal of our 7-day visit to Punta Mita. We walked from the St. Regis. You don't get the views of the waterfront restaurants that seem to be more popular, but the food, service, and experience is better.

The best meal we have had in many trips to Mexico! The black and white appetizer is amazing. Gracious host/owner, excellent service.

Always a good experience here. They are very friendly, pretty much know our orders now. Young woman chef does very nice work and is very accommodating. Reasonable prices considering the quality.

Perfect bites. Miso udon soup, bao bun, daily roll special as good as anywhere I have eaten. Wonderful spot in Punta Mita, great staff and we will be back over and over again!

This is one of our favorite places in Punta de Mita. Always happy to see us, they remember our names. Excellent service. The team is constantly surpassing themselves in a casual, understated manner. Great place!

Loved every part of the experience here! Emilio was a great server and the service was excellent. Would recommend to anyone looking for a great night out in Punta Mita

We came as a group of six and every single one of us left happy, full, and already planning our next visit. From the fresh, flavorful food to the fun and creative drinks, everything hit the mark. The vibe is laid-back but elevated—perfect for a beachy night out. The service was truly impeccable—friendly, attentive, and full of thoughtful little touches that made the whole experience even better. And let’s talk about the deep fried Oreos… total chef’s kiss. Don’t skip dessert!

The host, waiter, manager, and staff were warm but not intrusive. The food during Restaurant Week was 5 star in quality, flavor, presentation, and affordability. A MUST whether you are a local like us from PV, or visiting our great region of the Banderas Bay.

Great place for sushi and traditional dishes Everything we had was delicious….including the entertaining drinks. Fun atmosphere and great service. very nice change from all the usual places in the area.

A very nice place just a few steps put of Punta Mita. Food is very good, staff and service is excellent. Our waitress Itzel was very very kind and professional. A very good choice in the area with fair prices.

High quality ingredients, fun cocktails, delicious food and top notch service. They go above and beyond! The ambience is modern but still warm. I was able to custom make a sushi roll which was appreciated. There are also non-fish options and creative desserts. We will definitely be back!

Me duele ponerle 4 estrellas ya que la comida y el servicio son excelentes, de lo mejor en toda la bahía!!! Pero cobrar 200 pesos por 1 agua mineral de 500ml se me hace excesivo y 450 pesos por descorche de una botella de vino, también. Hay platillos que cuestan 250 pesos, como es posible que un agua mineral con gas casi cueste lo mismo? También los postres muy equis. (Crepa envuelta en crema pastelera, muy malito y caro y helado de vainilla con oreo fritas, un poco mejor...) Gasté más de 3 mil pesos, solo fuimos mi esposa, mi nena de 3 años y yo. Arreglen eso y la próxima vez que vaya les mejoro su calificación. Gracias

Person size pizza with next to no sauce, cheese or pepperoni for $30.

Very expensive prices and they did not tell us the credit card machine was not working until after we were done eating. Oh, and they don't have any change either. Bottle of water was a 199 pesos. Outrageous!! The waiter stopped us on the way out and told us he should get MORE tip. We will never be back!!

I can only speak for the sushi and nigiri, which was mainly sushi rice with very little fish. Zoom in on the photos included in this review to see what I mean. The four of us did not finish the lobster roll because it was just mouthfuls of rice covered in mayo. Restaurant is very beautiful so suitable for people looking for ambience and not too worried about the food. The kitchen is minimizing food costs as much as possible at 20 USD on average per sushi roll stuffed with rice and not much more. The red flag should have been the pizza options on the same menu. We were very excited to try a new place but don't think we'll be returning, at least not for the sushi.

Had a take out order and was really disappointed with the food. Ordered chicken teriyaki and this is what I got. The menu says it would come with miso soup and rice. Instead, I had noodles and no soup.

The food is as good as fried Oreos are healthy. Overcooked rubbery fish, not crunchy fried chicken, bland edamames. And we waited for our 4 dishes for half an hour. 😥

Extremely disappointing + misleading charges and embarrassing treatment by young management. We stopped by Parrotfish Sushi for a snack and a couple of drinks. The food itself was good and our server was friendly and attentive, but the experience was ruined by how the manager handled a simple drink order. I asked for an Aperol Spritz with well tequila added. The manager insisted on recommending Don Julio Silver, but I clearly declined and repeated that I wanted the regular tequila from their well. When the bill arrived, I saw he’d charged me for the Don Julio anyway, nearly 500 pesos for one shot I never ordered. When I politely raised it, the manager acted surprised and pretended not to understand English, even though he’d spoken perfect English earlier when showing us the menu. After about ten minutes, they came back with a “corrected” bill that still included the same tequila, only with a 40 % discount, meaning I was still charged roughly 300 pesos for something I didn’t order. What made it worse was how public and uncomfortable it became this entire discussion happened in front of my partner and nearby tables. It was genuinely embarrassing, and the manager showed barely any apology or accountability. I understand mistakes happen, but this was an intentional attempt to upsell and take advantage of tourists, which is unacceptable in a place that markets itself as an upscale restaurant. The only positive was our server, who remained polite and professional despite obvious pressure. This is the first time experiencing this type of treatment in the 20 years we’ve been coming to Mexico. Extremely taken back by this visit since we both come from the food and beverage industry. Bottom line: good food, but unethical management. Double-check your bill and drink orders, and be cautious if the manager tries to “recommend” premium spirits you didn’t ask for. _________________________________ Extremadamente decepcionante + cargos engañosos y trato muy incómodo por parte del joven gerente. Fuimos a Parrotfish Sushi para comer algo ligero y tomar un par de tragos. La comida estuvo buena y nuestro mesero fue amable y atento, pero la experiencia se arruinó por la forma en que el gerente manejó una orden de bebida muy sencilla. Pedí un Aperol Spritz con tequila de la casa. El gerente insistió en recomendar Don Julio Silver, pero yo claramente le dije que no, repitiendo que quería el tequila normal de su barra. Cuando llegó la cuenta, noté que me había cobrado el Don Julio de todos modos, casi 500 pesos por un caballito que nunca pedí. Cuando le comenté la situación de manera educada, el gerente actuó sorprendido y fingió no entender inglés, a pesar de que el día anterior había hablado inglés perfecto al mostrarnos el menú. Después de unos diez minutos, regresaron con una cuenta “corregida” que todavía incluía el mismo tequila, solo con un descuento del 40 %, lo que significa que aún me cobraron alrededor de 300 pesos por algo que no ordené. Lo peor fue lo incómodo y público que se volvió todo: la conversación ocurrió frente a mi pareja y a otras mesas. Fue realmente vergonzoso, y el gerente mostró casi ninguna disculpa ni responsabilidad. Entiendo que los errores pueden pasar, pero esto fue un intento intencional de cobrar más y aprovecharse de los turistas, algo totalmente inaceptable en un lugar que se presenta como restaurante de alto nivel. Lo único positivo fue nuestro mesero, quien se mantuvo amable y profesional a pesar de la evidente presión. Esta es la primera vez en veinte años que visitamos México que nos pasa algo así. Nos dejó muy sorprendidos, especialmente considerando que ambos trabajamos en la industria de alimentos y bebidas. En resumen: buena comida, pero una gerencia nada ética. Revisen bien su cuenta y sus bebidas, y tengan cuidado si el gerente intenta “recomendarles” licores premium que ustedes no pidieron.

We ordered a few things from the restaurant and they messed them all up. We also ordered 3 sushi rolls which took 1 hour before anyone realized they forgot to make them. We left without two people never receiving there food.