Gomaichi

Swoon Lashes, Cosmetic Tattoo, Facial

Great to see this sleek new noodle spot in the Whole Foods shopping center on PCH. There are broth choices from spicy to mild and all the traditional favorites are there. The banbanji chicken appetizer was light and refreshing and a great starter. The ramen was very flavorful and had a great punch and the pork was very tender and fell apart. The service was fast and very friendly and they had no problem making a substitution of chicken instead of pork on the ramen. Overall the food here was very good, and the restaurant is very clean and bright. The warm service is another reason we will be returning and trying the rest of the menu. This might be our new Ramen joint... stop in and give it a try.

St L

Sesame #1 incredible service & the food was spectacular. The chicken karaage here, yeah give me 14 of those. Tan tan & tonkatsu ramens were both really good.

Montoro

I recently visited this place with my friends, and we thoroughly enjoyed the service and the amazing atmosphere. My food was personally really good, but my friend mentioned that hers was a bit bland, so she had to add spices. Despite this minor issue, the overall experience was pleasant, and we would definitely consider returning. The ambiance was inviting, and the staff was attentive, making our visit memorable. We appreciated the effort put into creating a welcoming environment, and it added to our enjoyment of the meal.

Anna Beavis

Excellent ramen with so many sauce and ingredient options - I loved the ground pork instead of pork belly. Atmosphere is clean, though a little bright inside (my husband wore his sunglasses!) but it’s worth it for fast, delicious ramen with lots of options! Highly recommend and definitely will be going back!

Mike Goodhue

One of the best Karage chicken in the Southbay. Best veggie ramen and Tan Tan ramen. Save your trip to Gardena.

Christina Chi Nguyen

We wanted to grab ramen on a chill Sunday evening and we were able to walk-in for a table no problem. The place is clean, spacious and well decorated! We had the gyoza and cold chicken dish as apps they were great starters. I got the Sunghon, which is a unique sweet and tangy broth that was super tasty! It was the perfect flavor profile. Will definitely be back!!

Rose

I’m officially obsessed. First it was the Sung Hon Ramen—rich, crave-worthy broth and noodles with that silky chew… Then I came back for the Tan Tan Ramen—creamy, spicy, nutty, and straight-up addictive. Now I’m convinced: Gomachi is a 10 out of 10. The service? Pretty solid. But the ramen and the spicy pickles? Even better. This cozy little South Redondo spot has officially earned a place in my rotation. Whether you’re a broth lover, spice chaser, or just need a hot bowl that hits every time—Gomachi gets it right. Pro tip: Get extra pickles. Trust me. And follow me @sipwatchtravel for more South Bay foodie finds.

N Iwaya

I'm so happy that Gomaichi has come to Los Angeles, bringing authentic Japanese Tan Tan Ramen! The rich sesame flavor and the gentle yet distinctive broth make this ramen truly one of a kind, reflecting the personality of the talented chef. The beautiful mural on the wall told the story of the restaurant’s history, adding to the warm and inviting atmosphere. Next time, I’ll try the Sung Hong Ramen, a tangy and flavorful hot and sour soup.

ann!kafuchs

The waitresses are so sweet and the food was delicious!!

If you want the best, look no further. Could not recommend more. Agedashi tofu, sake selection, karage are the highlights. Sug hom ramen… nothing else to say. Simply the best, I’ve been searching far and wide for this quality and amazing service!!

A fairly new restaurant with perfect food and service. We had dinner there and came back a few days later for lunch on our last day before flying out of Los Angeles. Highly recommended!

Toby D'Ambola

If you want the best, look no further. Could not recommend more. Agedashi tofu, sake selection, karage are the highlights. Sug hom ramen… nothing else to say. Simply the best, I’ve been searching far and wide for this quality and amazing service!!

Tom K

Ordered some pot stickers and slow cooked pork ramen. Both were amazing. Great service. Very clean place.

Mark Alterman

A fairly new restaurant with perfect food and service. We had dinner there and came back a few days later for lunch on our last day before flying out of Los Angeles. Highly recommended!

S K

Excellent food and great service. I wish they had a chicken based broth though since I don’t eat pork. I absolutely love the mural!

Amy Searcy

We ate here on Friday around 1pm and it was perfect. The Ramen was delicious. Most everyone got the Shoyu chicken or pork ramen and I had the Tan Tan chicken. Our server was also so nice, we had four young kids with us, and they all had different variations. They wanted no chicken, chicken on the side, egg and noodles only etc lol. She got everything correct and was very friendly.

Got the signature tan tan ramen and it was a lil spicy and delicious. I do prefer more of a meat flavor though Rating 4/5 The gyozas were 3.5/5 The fries alone made this restaurant worth it- I can’t stress enough how good they were 1000/5 Waitress was sweet but busy took a while to get water refilled

Walking in it looked very promising! Condiment trays at every table including soy, vinegar, pepper mix, and chili oil... Service was very quick, thoughtful, and attentive I ordered gyoza and "Tonkotsu Light". The gyōza were incredible! Cooked just right, filling had flavor and was juicy Then the ramen came. To start, there was pickled ginger on top. I've never seen that before in ramen state-side or in Japan. I've never heard of Tonkotsu light, but when I took a sip of the broth, I understood why. It had very little flavor, no depth at all. When I mixed it all together the ginger dominated and was really all I could taste. I tried adding soy and chili oil but it didn't help much. The noodles were a bit thin but cooked well, just the right bite. Bok choy was overcooked with no crunch. There's hope here, if the broth were developed more and ditch the ginger, they're on the right track. The egg could also use seasoning

Great service. Nice decor and furniture. Tried the tonkotsu ramen which was very good. Can’t wait to go back and try more of their dishes.

Suyapa Peachey

Got the signature tan tan ramen and it was a lil spicy and delicious. I do prefer more of a meat flavor though Rating 4/5 The gyozas were 3.5/5 The fries alone made this restaurant worth it- I can’t stress enough how good they were 1000/5 Waitress was sweet but busy took a while to get water refilled

Joshua Yurman

Walking in it looked very promising! Condiment trays at every table including soy, vinegar, pepper mix, and chili oil... Service was very quick, thoughtful, and attentive I ordered gyoza and "Tonkotsu Light". The gyōza were incredible! Cooked just right, filling had flavor and was juicy Then the ramen came. To start, there was pickled ginger on top. I've never seen that before in ramen state-side or in Japan. I've never heard of Tonkotsu light, but when I took a sip of the broth, I understood why. It had very little flavor, no depth at all. When I mixed it all together the ginger dominated and was really all I could taste. I tried adding soy and chili oil but it didn't help much. The noodles were a bit thin but cooked well, just the right bite. Bok choy was overcooked with no crunch. There's hope here, if the broth were developed more and ditch the ginger, they're on the right track. The egg could also use seasoning

Ofelia Carranza

Great service. Nice decor and furniture. Tried the tonkotsu ramen which was very good. Can’t wait to go back and try more of their dishes.

Friendly and helpful server. Atmosphere is nice for a strip mall. Food was fine but nothing out of the ordinary.

Although the food looked beautiful, it lacked taste and depth. I had the Tonkatsu Ramen, and it was disappointing. I kept adding chili paste, but the flavor didn't change enough to satisfy. Hopefully they can improve!

Megan Boyd

Friendly and helpful server. Atmosphere is nice for a strip mall. Food was fine but nothing out of the ordinary.

Holly Holland

Although the food looked beautiful, it lacked taste and depth. I had the Tonkatsu Ramen, and it was disappointing. I kept adding chili paste, but the flavor didn't change enough to satisfy. Hopefully they can improve!

Food looked good, but didn't taste as good as it looked. It wasn't bad, but not impressive either. Service was... disappointed. Long wait time for the table was understandable, but looooooooooooong wait time for the food was really unexpected. Waitresses were friendly, but that was all about them. Table and dishes were a bit dirty. We had to wipe them cleaned before sitting or using them. The restaurant is small and it was pretty noisy during my visit. If you are hungry, I don't recommend going to this restaurant. If you are looking for extraordinary ramen, I would recommend you seek somewhere else. But if you are not in rush, not hungry, and want to try yet another ramen, you can try this restaurant.

Sorawit Wanitwarodom

Food looked good, but didn't taste as good as it looked. It wasn't bad, but not impressive either. Service was... disappointed. Long wait time for the table was understandable, but looooooooooooong wait time for the food was really unexpected. Waitresses were friendly, but that was all about them. Table and dishes were a bit dirty. We had to wipe them cleaned before sitting or using them. The restaurant is small and it was pretty noisy during my visit. If you are hungry, I don't recommend going to this restaurant. If you are looking for extraordinary ramen, I would recommend you seek somewhere else. But if you are not in rush, not hungry, and want to try yet another ramen, you can try this restaurant.

The ramen had no flavor. We tried two different sorts and both were tasteless. Ended up leaving to another ramen place. The staff was super friendly though.

Very mediocre ramen, tasteless. Eating here felt like having covid. Ended up leaving and going to a different ramen place. Nice people