Miguel Angel Zapata Sanchez

Ok

Algirdas Kolesnikovas

Nice food very friendly people

Pasamos unos días en Riópar y uno de los días fuimos a comer al Laminador. Nos gustó mucho. Comida casera excelente y muy buen trato. Recomendable 100%

B. Martínez

We had a great meal. The waitress who served us at the bar seemed quite tired, but the waiter who served us throughout the meal was super friendly and very attentive to the kids. The food was delicious and plentiful. We loved the Manchego crumbs and the trout from the daily menu. The pork knuckle was also delicious.

Jonathan Wilford

Wonderful place just outside Riopar.

david robinson

Always good service , good food , normal prices and a friendly welcome .

No puedo opinar de las habitaciones porque no estuve hospedado, solo fuimos a comer. Tiene un 3/5 porque cumple pero son muchos los detalles que le faltan para ser referencia. Desde fuera, si no te fijas, te lo pasas, no hace honor la entrada al salor donde está el brasero. Si llegas pronto bien pero si llegas a la hora de todo el mundo, las 14.30 te esperan dos horas porque simplemente no pueden ir más rapido. La comida, la de toda la vida de una venta, ninguna sopresa a destacar. Creo que con un poco de esfuerzo con ciertos detalles mucho mejor.

Jose Sotomayor

I visited Riópar and I was at the source of the Mundo River and everything is very well taken care of and controlled. We also ate at the Venta el Laminador, everything was very good at first but not so good at least what happened to me was not expected, I ordered a menu for two, it was supposedly 15 euros, but my surprise came when it was time to pay when the waiter told me it was 20 euros, that is not done, it is communicated before eating. In short, it is not because I did not pay the 20 euros, it is the misinformation that they gave on their part and it is not valid to me that it was the holidays

Menú muy básico para comer, poca cantidad y calidad muy justa. No lo recomendaría hay muchos sitios mejores en Riópar.

Mónica Buades López

We went to the restaurant alone, and the experience was unpleasant. I've never felt so rushed while eating. The dishes arrived cold and were served almost simultaneously, even before we'd finished what was already on the table. The meal became stressful; it felt like they wanted us to leave as quickly as possible. At the end, they escorted us to the register and stayed with us while we paid, which only added to the discomfort. Overall, a very unpleasant experience.

Si te gustan las esperas interminables, camareros que se pasean por tu lado sin mirarte ni tan siquiera, este es tu sitio!! Nos sentamos a las 14:20, hemos salido por la puerta a las 15:10 sin que nadie se acerque a nuestra mesa!! Un grupo de marmotas llevaría mejor ese restaurante!!

La comida fue pésima en calidad y encima la chimenea salia humo por toda la estancia. Nos tuvimos que ir sin terminar por no poder respirar bien

No hemos estado en el hostal. Estuvimos para comer, la verdad, un desastre. Mal servicio, tras esperar cuarenta minutos, tuve qué ir a que nos atendieran. Se pidió unos menús y a la carta, con relación precio y calidad, muy caro. Cuidado con lo que os cobran, ponen un precio en la carta y te ponen otro en el ticket. La primera vez, y la última.

En una mesa de 10 personas Nos han sacado los primeros a mitad de la mesa y cuando hemos terminado aún no había terminado de sacar los primeros, y con los segundos más de lo mismo…. Además de que una vez que pedimos el menú en los segundos nos empiezan a decir de esto que has pedido no queda elige otra cosas, se cambia y aún así sigue sin quedar nada Comida poco casera… todo congelado SI TE GUSTA COMER BIEN, VE A OTRO SITIO. 19€ por cada menú del día demasiado caro para la calidad, mal servicio y mala comida

Jose Angel Martínez Baeza

A bad experience, not the worst. We arrived at our reservation time and were kept waiting for about 20 minutes without even being seen at our table. We were surprised when we saw the waitress going to take orders from other tables that arrived later. I called her over and told her that we had been there much earlier than several other tables. I was shocked when she said she hadn't seen us. Incredible, since we were right behind the table she had pointed out, and there were four of us. Even so, she still served the other tables before us, despite knowing this. The food, after sitting for a mere 50 minutes, was bad. We ordered migas, and they weren't migas, they were crumbs, as you can see in the photo I took. The pork knuckle was dry, as was the chicken. The potatoes were clearly from a frozen bag. The desserts were awful: the custard was lumpy, clearly not dissolved, and the pan de Calatrava was dreadful. The only decent thing was the cheesecake, which was edible. The plate the pork knuckle came on had a chip the size of a 20-cent coin; I've attached a photo. All in all, a disastrous experience. I hope the owner takes action.

Antonia linares patiño

I'm not going to give any stars because that's what they deserve... I made a reservation for 1:30 PM for lunch at 2:30/2:45 PM, but we arrived at 3:00 PM. There were four adults, two children, and a baby... it was cold and raining... I took the children out of the car, and when I got back, they told me my reservation wasn't there! With empty tables! We waited 20 minutes for a solution... standing there, wet, staring at each other, and they didn't even acknowledge us... we decided to leave... we went without food, and the children didn't either! Very poor management. Maybe I saved myself the trouble of paying for a meal that I can see wasn't worth it!

María José Martínez Asís

We decided to eat at this place because we had a very good experience three years ago. This year, however, nothing could have been further from the truth. It took them over an hour to serve us, as they attended to other tables that arrived later than us first. The waitress, even knowing this, didn't serve us when it was our turn. We ordered three set menus, and the food was terrible: frozen potato chips, dry pork knuckles, and a gazpacho Manchego with hardly any meat. For dessert, we had some lumpy, cracked custard. Two and a half hours of pure boredom and frustration. IF YOU LIKE GOOD FOOD, GO SOMEWHERE ELSE. 70 euros for three set menus, bad service, and bad food.

jose tomas vera sala

Upon arrival, the waitress was very stressed and there were only three tables. The first course was cold, the croquettes were half-frozen, and the grilled lamb was cold. The children didn't like the macaroni and the soupy rice at all. The homemade desserts were not good. We didn't enjoy the experience. The price was reasonable, neither cheap nor expensive, but expensive for the quality of the food.

Raúl Moreno González

We went to the restaurant on a quiet weekend, and the food was very disappointing. The prices are fine for the area, but the food was terrible. The venison empanadas arrived frozen inside; I bit into one and confirmed it. I asked them to make more, and they took the bitten piece, heated it up, and served it to me as is. We ordered grilled churrasco. It arrived reheated, burning the plate, and the meat was obviously reheated. The side dish was literally six potato wedges from a bag, not even homemade. A friend received a tiny piece of churrasco, minuscule. As for the desserts, the custard was like flan, with zero creaminess. We ended up spending €147 between six of us for a meal that left much to be desired.

Conchy Fernández Berrocal

First and last time. The second course arrived two hours later, after much insistence with the waitress. The dishes were cold, despite being grilled. I ordered artichokes, and after asking how many she would bring since it was to share, she said three. When they arrived at the table, there was only one. The explanation was that they only serve one on weekends. Shameful. And the sad thing is that the dining room with the fireplace is very nice; the other two were awful, with no light.

Jesus Hervas Fernandez

Second and last time we'll be there. Being a weekend and such a popular place, the terrible service is inexplicable, not just to us, but to the entire dining room—at least seven tables. It took over two hours to eat two courses and a coffee. One table, after half an hour of not being served, got up and left. The menu was awful: frozen lasagnas, dry hake that looked like it had been sitting for days (though it was generously smothered with fried tomato sauce to disguise it), and the pork knuckle... I've never eaten such a dry piece of meat in my life, not even the sauce. The side dishes, though, were frozen potato wedges from Mercadona. The table right behind us was openly complaining about the same thing: wrong dishes, an eternity of waiting, etc., etc.

Jose Juan Raymundo Rebollo

Today it has been proven that not all restaurants understand what it truly means to offer quality. The experience at this establishment was a clear example of how basic aspects of hospitality are neglected: serving hot dishes, taking care of the side dishes, maintaining customer service, and offering professional service. From the moment we arrived, the first impression was already discouraging. The waitress, without offering a menu, asked us directly what we wanted to drink. It is clear that without knowing the restaurant's menu, it is impossible to decide. Finally, they brought us the menu, and we opted for lamb chops. Disappointment soon set in. The drinks were served after the dishes were already on the table, and the chops, which should have been the highlight, were lukewarm to cold. Everything indicated they had been reheated and kept over the fire for too long. The result: dry, tasteless meat with a flavor that revealed a lack of care in its preparation. But the worst came with the side dishes. The potatoes—presented in three rings—were cold and reheated, probably prepared in advance that morning. A ridiculous side dish in both quantity and quality. Overall, the service was slow, the attention poor, and the treatment distant. The lack of professionalism was evident from the start, and it's clear that there's a shortage of dedicated waiters, and above all, of good managers who know what it means to care for customers and manage a team judiciously. It's incomprehensible that in a mountainous area like Riópar, where culinary competition is fierce and quality ingredients are abundant, the presentation and service of a dish as traditional as lamb chops would be so mistreated. In short: Slow service and unprofessional treatment. Dishes served lukewarm or cold. Reheated and dry meat. Sparse and poorly prepared side dishes. Totally inadequate value for money. In all honesty, we will not be returning.

Daniel Rodríguez

The rooms are old but renovated. The window has no blinds, and the curtains are almost missing, letting in a lot of light in the morning. Below the room is the terrace, which in our case was filled with guests having drinks, and they didn't leave until the early hours of the morning, preventing us from sleeping. The rooms don't have air conditioning. The staff was very friendly and clean. The restaurant was terrible. We had breakfast on the terrace, had to clear the table ourselves, had two coffees with milk, half a piece of toast with olive oil and another half with olive oil and tomato, and one pineapple juice, all for €10.70, very expensive compared to the two restaurants 700 meters away, despite the terrible service. I don't recommend it.