Sebastian Ospina

This is such a great place to eat and drink, whether is with family or friends. Great service, great atmosphere, and the food is delicious.

Carlos BARTE

A GOOD, PRETTY, AND CHEAP RESTAURANT WITH HIGH-END CUISINE IN RIPOLLET POSITIVE: Location: Located on a ring road in the city, in a prime, central area of Ripollet, just a 10-minute drive from Barcelona. A privileged location, as it's easy to find. Accessible by public transport. Parking: On-street parking is possible, but one of the great attractions of this establishment is its on-site parking, which has capacity for several vehicles. To access, simply enter the street adjacent to the restaurant and go through the first entrance. Establishment: Very well-designed premises with three distinct areas: an indoor area, a covered terrace, and an open terrace. The tables are spacious and comfortable enough to accommodate a large audience. The furniture and tableware are simple but well-chosen and carefully maintained. Quality details in the decor. Clean and well-equipped restrooms. Access for people with reduced mobility. The tennis courts are no longer available. Service: Attentive, helpful, and very dynamic waitstaff. The three areas of the restaurant and the influx of customers require a lot of mobility and dynamism. The service is pleasant, polite, and professional. The fast and efficient kitchen allows for quick and efficient service. Menu: Varied, adequate, and well-balanced. High-quality products. Excellent meats, traditional pizzas, and salads are some of their specialties. Very generous portions (a lot). Exceptional value for money. A very complete daily menu at a spectacular price. Atmosphere: If you don't want any surprises, make a reservation before going. Although capacity is large at certain times, it is usually very busy. Ideal for families. Activities are held on select days, specifically on Thursdays, with an after-work event featuring live performances or music by a DJ. Good music at a more than adequate volume for an enjoyable evening. A great discovery just minutes from Barcelona that proves you don't have to travel to the capital to enjoy a good meal. NEGATIVE: Nothing to write home about.

+10

EvA

I really liked it. Covered outdoor terrace, background music, lovely staff... And the menu is quite varied. From tapas and salads to burgers and pizzas, or even select meats. All at a reasonable price. It's an ideal place for groups or large families.

+5

тимур битаров

Super

Vanessa Raja - Comunicación

We were a large group of 20 people and everything went very well. We ordered the tapas menu for €33 per person. It was plentiful and quite good, which surprised me given the reviews we'd heard. Luckily, we were able to have the dining room to ourselves, which was much appreciated, as the main dining room is too small to share with such a large group. We would have preferred to be standing in a more informal setting, which was a shame. The service was attentive and friendly. They were very accommodating to people with allergies and intolerances. Highly recommended.

Juan Antonio Orive Cuenca

A charming spot in the town of Ripollet, now under new management... Good service, quality products, and good prices... Recommended, yet another option in town... ...Today we went to eat for the 2025 Fiesta Mayor, and the truth is, either the service is tired because of the festivities or they're very distracted... they weren't right... In short, we had a meal with ups and downs... many things could be improved for the level they give to the menu... because the prices don't quite match the quality or the service...

+9

David Sabalete

The food and service is ok, but they don't have that garden anymore.

Johanna Buitrago

It's a nice place to go during the summer! I loved the one with pineapple.

Pedro Ramon Garcia

Pizza diábolo!!!!

Alejandro Asensio (xd)

We went with a reservation, a good atmosphere, moderate noise, and good food. The highlight is the "Barbastro" tomato salad, €16 for about 8 slices of tomato, not exactly Barbastro, and no warning from the waiter or anything. The service was decent, but a bit lacking for the price range.

Isthar Saldaña Torio

We hadn't called ahead to make a reservation because we were planning to have dinner with other people, and they weren't organizing a reservation, so since it was still relatively early, they gave us a table. The starter arrived immediately; just a few minutes after ordering, the foie gras was on the table. The problem arose with the wait for the main courses. We watched as the tables around us, who had arrived after us, started eating and even got to dessert, while we were still waiting. After 50 minutes, we decided to call and ask for the dishes that hadn't arrived, and they came shortly after. It would have been nice if the restaurant had offered us something, but we didn't even receive an apology. The portions of the main course were quite small, so we ordered dessert, and to our surprise, the French toast (which was delicious) was larger than the portion of chicken we had been served. The service on this occasion was subpar, as they didn't even notice that we had been waiting for our main course for quite some time, nor did they come to say anything to us. A bittersweet experience for us 😬

El peor entrecot con diferencia que hemos podido degustar,ya que la olor que desprendía era inaguantable, según en cocina porque era carne madurado,como si no se supiera como es la olor de los entrecots madurados. Conclusión nos dejamos todo el entrecot en el plato y se nos cobro igual. Por lo demas un ambiente agradable.

Siempre le doy otra oportunidad, porque soy de Ripollet y en Ripollet faltan sitios que estén bien.. y ellos pues tienen parquing y buena cerveza de tirador (1009 de estrella Galicia). Pero el menú siempre me pasa algo.. la ultima es que pido unos pies de cerdo con caracoles, y me viene un caracol... Y me dicen que van a por más y ... Que no.. no hay más.. hay que compartir.. pue nada.. aquí comparto mi reseña...

Ainoa Rojas Garcia

Unfortunately, the experience was very disappointing. We were celebrating a 30th birthday with a large group, and only one waiter was assigned, resulting in very slow and disorganized service. The food arrived late, in small portions, and although we were told we could have seconds, we ultimately didn't. The quality was also poor: the entrecote was tough as chewing gum, the ham was served without bread, and the bread arrived only after the tapas had been finished. No one offered any explanations or solutions. A very negative experience. We won't be back.

Lebiram González

They served us drinks before the snacks. When there were hardly any drinks left, it took them over half an hour to start asking us what we wanted. Then, when they finally brought the snacks, we ordered drinks. By the time they arrived, there were no more snacks left. The eggplant with honey was watery and oily. Then we ordered cachopo, XXL, which is supposed to be large, and we ordered it for two people, but it was small and dry. And I say this as someone who likes his food well-done, and this was impossible to eat; it was like shoe leather. The chocolate fondant, which is supposed to be served lukewarm, was cold from the refrigerator. My companion wanted a coffee at the same time as everyone else. We ordered dessert because she didn't want it, and they refused to bring it. The price was expensive for half a cachopo, which was inedible. We also ordered four pieces of pork snout, two pieces of eggplant, and four Andalusian-style calamari for 31 euros.

Jacky Chan

We have been here with 5 people. alone in the restaurant, the only guests. Starter took 50 minutes, rest more than 1.5 hours. The food was unbeleavable bad. Pasta was cold, pasta sauce from differen pastas uneatable. The one who ate alioli vomits after one hour. NEVER AGAIN !!!