Giovanna Spitale

I discovered this agriturismo by chance, surrounded by greenery. The food is excellent and plentiful, and the prices are fair. The service is courteous and clean. Recommended.

Юля Юлия

We ate two courses with freshwater trout, very good, they also sell products such as caviar, smoked trout etc. I recommend

patrizia pignatta

I had super attentive treatment at this farmhouse for a completely gluten-free menu... everything cooked separately and everything very, very good!! The staff was very kind and knowledgeable!!

Sergio Centemero

We were welcomed in a fish tourism integrated into nature, very kind staff, refined but at the same time simple cuisine

Francesca Cecchetto

A delightful discovery, this agriturismo nestled in the countryside offers three tasting menus for €26 (meat, fish, and vegetarian), excellent wines, and knowledgeable, very friendly staff. Since we have a dog, they set up a wonderful table for us, separate from the dining room. I highly recommend it! 🤗

Gianluca Milanesio

A delightful discovery near the Crava Morozzo oasis. The "Acquadolce" restaurant is a farmhouse that also hosts a trout farm and serves refined and tasty cuisine featuring a few well-presented ingredients. The seafood menu is delicious, featuring trout fillets with herbs on an asparagus and bottarga fondue, salmon trout gnocchi with fish stock and nettle compote, and finally, trout fillet breaded in almonds with broccoli. The vegetarian dishes are also delicious, such as the nettle flan and the pesto lasagna, crunchy on the outside and soft on the inside. Outside, you can relax by a pond in a beautifully kept garden. The quality/price ratio is truly excellent. Congratulations

Enzo Lingua

Beautiful farmhouse, there are trout and it truly represents a farmhouse. The fish menu is the best in my opinion but the other menus are also very good, even the vegetarian one. Very welcoming place, even for children, and there is a very well kept bream. Fair prices for the quantity of food.

Emma Borroni

A wonderful place surrounded by greenery. We ate really well, everything was excellent. We'll definitely be back.

Gianfranco Comino

This place fully represents the definition of agritourism. Place immersed in the greenery near the lake and in the woods with simple but modern furnishings, welcoming staff and quick and concise service. Spot on menu with a choice between meat dishes and fish dishes. The fish products from the farm are excellent.

+2

Roberto Fiolis

Very nice place, set in a rural context, with an adjoining stream and lake. Structure obtained (in my opinion) from the renovation of an old mill. In fact, inside and outside, you can still see the stone wheels and the various components that allowed it to function. Family-run, with excellent service, it offers a wide range of dishes, good, genuine and well-prepared. You can choose between an à la carte menu, or a tasting menu, divided into three options: Meat menu, fish menu (freshwater) and vegetarian menu. My family and I opted for the fish one. Everything was delicious (some dishes deserved seconds). Wide selection of wines, both local and some labels from outside the region. Normal price. Very positive experience, good guys.