Enjoyed the vegetarian options. The quesadillas were one of the best I've ever had, and were loaded with veggies. The enchiladas and queso fundido were also good. I got the enchiladas with both red and green salsa but I liked the green more. The portions are quite large and those three items is excess for 2.

The red pozole was so tasty! Definitely worth trying!

Excellent Mexican food. They start you with three salsas and chips, which are delicious. I had a carnitas super burrito, also very good. Friendly staff and a very attractive interior. They have a full bar as well. Definitely the place to for Mexican classics if you're on the north side of Protrero Hill.

Give this place a try. I loved the atmosphere. It was dimly lit inside, and there was outside seating too. The servers were very friendly, and attentive. The duck meat torta I had was amazing, my wife didn't like the grilled chicken wet burrito she ordered, it I thought it was really good. I recommended her to get a chicken torta to go, and she loved that. My son also got a beef torta which he loved too. Try the torta, you won't be disappointed.

The food was excellent! We got 2 burritos & they were very flavorful we will be returning & i highly recommend! You will not be disappointed

Lachlan McNeill

The pizza is absolutely delicious, with a perfectly crispy crust, rich sauce, and generous toppings that make every slice satisfying. The casual, old-school atmosphere gives the place so much character and makes it feel authentically San Francisco. It’s a great spot to gather with friends, grab a beer, and enjoy a relaxed, no-frills dining experience.

norris tran

Classic San Francisco neighborhood spot for sourdough pizza and family dinner vibes. The highlight for me is the crust. Their signature sourdough is what makes the pizza a total standout—it’s tangy, crunchy, and sets up the whole pie perfectly. I always recommend going for one of their specialty options; the Hilda’s Favorite (pesto and goat cheese) is one of my favorites, but I'm also a fan of the porky pie (with whole roasted garlic cloves and bacon).. My biggest tip? If you can handle the crowd, check out their legendary All-You-Can-Eat Monday night. Just be warned, you’ll probably have to wait awhile to get seated, but it’s a fun, chaotic tradition.

Mina Khan

came here for all you can eat pizza it was sooooooo good they just bring you pizzas as they come out of the oven and ask if you want a slice. you get salad on the side too 🤤

Caleb Thomas

The staff was super nice to us. They use sourdough pizza so even after eating 3 big slices my stomach didn’t get upset. Reasonably priced according to San Francisco standards.

Robb Robison

Love coming here after discovering last year on a visit to SF. Amazing pizzas and the service has been stellar both times. The staff is great and so is the ambience at this location. The summer breeze from the bay coming through the open windows makes this a downright zen experience!

Ivy Liu

Pizza is served HOT with a crispy crust. Flavorful tangy sauce, steaming cheese and topping, and a nice crackle. The pictures drawn by kids who had visited that were hung up were charming. The silverware and napkins were not entirely clean though, but hey, it's pizza.

Jessica Valentine

Well worth the trip up Potrero Hill. This place is a city staple and the pizza is delicious. Whether dining in or takeout, it's always amazing. The atmosphere is cozy and rich San Francisco history. The staff is always friendly and inviting. Our Favorite Pizza Spot!

Cameron Cutting

Classic SF pizza joint with great sourdough pizza. We ordered two cheese slices, and one came out pep. The chef served us up a third cheese slice to fix it before we even realized our order was different. This is a great outing for a chill family dinner on a weeknight, after a baseball game, or if you just want to grab a quick bite. I love the kids drawings of goat hill pizza throughout too.

Anna Oh

Got 2 small pizzas delivered. The pepperoni pizza was the best. Potato pizza was solid. Lemon pizza had a lil too much lemon. Fantastic chewy crust. Ranch was amazing.

Ray Santiago

This is one of those places that I consider old school San Francisco, a neighborhood gem and one I wish will never go away and stay just the way it is. I've been going to this place since the early 80's, in my college years, through working various jobs in the city and living in different neighborhoods, and now into the latter years. Its food is good in all regards, a reliable standard, the staff friendly and the facility remains in good order after all these years. So perhaps it isn't just the food, the staff and the restaurant, but in the aspect that it also holds a lot of good memories from the past with old friends and previous dates, it's precious in that way for me. Keep on rockin' Goat Hill Pizza, they don't make restaurants like you anymore.

+3

Soheil Koushan

this place is awesome. the sourdough crust is so good! and they let you do split pizzas. service is great too.

H

Utterly fantastic little hidden gem of a pizzeria. The staff is beyond friendly and genuinely love their pizza and their customers. The pizza itself is out of this world and I tried the buffet which gives you access to one hot slice after another. This is a must do Monday only tradition. The crust is a perfectly crisp sourdough and toppings and all ingredients are of the highest quality. Why are you even reading this! Go out and eat here now! Parking is very easy. Especially for SF. Safe neighborhood.

+11

Carey

The only pizza 🍕 I order in SF is Goat Hill. Like their sourdough crust. Like their recently online order system, very user friendly. During the pandemic, we always ordered their pizza to support a small business. At that time, they were very friendly with excellent service. Now maybe they’re too busy I don’t know, feel they’re a bit different. It’s a bit expensive but it’s worth it.

Dahlia Nasrah

Great sourdough crusted pizza! A true classic of San Francisco. The only downside is that they don’t have in-house seating due to the pandemic. Their pizza is great to take to-go and their staff is very friendly!

+3

Matt Perrone

Goat Hill Pizza is a local sourdough based pizza shop woth tons of toppings choices. Their full pizzas are about medium size and their prices are quite high for what it is, so it feeds maybe 2 people for mid-$20's. Their staff is super friendly in here, solid with recommendations. They make their pizza in a pretty good time frame, always fresh. To be honest most SF pizza is pretty terrible but this is probably one of the better ones around.

Ryan McCarthy

Delicious sourdough pizza! We've ordered takeout several times and it's always excellent. If you eat in on Monday's it's called community night which is like Brazilian Steakhouse style all you can eat. This format is nice because they cut the slices small so you can try all different types; I had eight or nine different slices! The staff was super friendly.

Papito in San Francisco is a cozy, welcoming spot with a menu that balances flavor, freshness, and creativity. The overall service was attentive and friendly, making the dining experience smooth from start to finish. The staff checked in often enough to make sure everything was good, but without being overbearing, which always makes a difference. When it comes to the food, everything we tried was impressive. I had the Vegetariano, which was hearty, flavorful, and satisfying without being too heavy — a great choice for anyone looking for a tasty meat-free option. The chicken tacos were another favorite, perfectly seasoned and well-portioned, not greasy or overloaded with toppings. Their quesadillas stood out as well: they had the right amount of cheese and filling, balanced and not overly stuffed, which kept them delicious without feeling overwhelming. The drinks complemented the food perfectly. The spicy mango drink had just the right kick of heat to balance the sweetness, making it super refreshing and unique. Along with a few beers, the overall mix kept the meal fun and flavorful. Papito does a great job of keeping things authentic yet approachable, offering a dining experience that feels both elevated and casual. Between the good service, satisfying food, and unique drink options, it’s definitely a spot worth revisiting when craving Mexican food in the city

I came here with a friend with no reservation and got seated right away! Food here has a real Good: - Great customer service - lots of smiles for us and lots of great checking from the staff on how we were doing - The enchiladas were huge and were decent - I got the mole and chicken one - chicken was a little dry Bad: - Food was alright - wasn't the best I've ever had - Really casual diner feel Overall enjoyed the meal, the portion sizes were great and I enjoyed the experience.

Had a team lunch here Cool hole in the wall type, neighborhood restaurant Limited street parking Good size dining room Full bar Attentive staff Great decor Good menu to look thru When you walk in, you this hang out vibe...then you look left and see this large bar and you're like, time to hang out. Lol Foodwise, mite not be what you really want to eat as compared to where you usually go for mexican food but at the same time there is a lot to choose from their menu....and their presentation and food portions will totally make you a fan...and to top it off, it tastes good!

Gabriela Aguirre

I’ve ordered to go and visited several times and it is always good. My favorite is definitely the Monday special. From all of the options, I really recommend the spinach and feta pizza, don’t miss it!

+1

Becky Bayardo

This was my second time at Goat Hill Pizza. This time, I stopped in to pick up a personal size pizza to go. The pizza was worth the drive from South City to SF.

+2

SB Duggirala

Delicious pizza! I ordered a half & half pizza for take-out. Tried Hilda’s favorite and Veggie combo as half and half. Pizza was piping hot when I went to pick up, which is good so that the pizza was at the right temperature by the time I reached home. I loved Hilda’s favorite. The pesto and goat cheese were extremely fresh and we can feel the juiciness of the toppings. Veggie combo was good too. The ingredients they used were fresh and flavorful. The price is a bit a high when you compare with other pizza places. I spent 43$ for a large pizza excluding tip. However, I totally enjoyed the pizza, so all worth it at the end.

binoy shah

Small pizza place with a really good concept. They serve you thin slices of a variety of pizzas which change everyday. They also serve salad with really great choices of dressings. They had paintings made by kids with crayons stuck on the wall...everywhere...even in the bathrooms.

We did take out and everything was soggy. Quesadillas re-crisping efforts in a frying pan worked ok, “crunchy” tacos could not be salvaged. And queso fundido was like eating solid cheese, looks and tastes nothing like fundido should. I think that item was the most disappointing.

This is unbelievalble - in short the worst Mexican food I ever had in SF (and probably anywhere). I have never written a 1* review beofore. 1) despite almost an hour time between when I put my order in and it not being an 'asap' order but timed - I got there 7 min late becasue parking was hard and the food was not ready - it was another 10 min wait 2) I only live about 5 min away and at home the food was barely warm (so probably it had been sitting there for whatever reason) - also the taco's were very soggy 3) what's up with the pineapple? it's in everything 4) the food (tacos pastor, tacos carnitas) had very little flavor, the quesadillas carnitas was also super soggy. The tacos papa con chorizo was ok. Never again!