Warren Brown

Cervesa with beef tenderloin main was done perfectly. Tender potatoes and medium piquante peppers on the side. The calamari starter was excellent. A lot of effort into ambience and it shows! .

JULIO L.G

Olerrrrrr

David Vilaseca Soler

Ok

Ade Akins

Topical Spanish restaurant good food and services.

Came here for lunch did not know what to expect as it has frosted windows. But it was a fantastic supprise the inside is massive. With a good quality good price menu of the day. Will be back.

Todo lo que comimos estaba muy bueno, además, las raciones son bastante generosas. En mi caso, como plato principal pedí solomillo de ternera y estaba riquísimo. El trato de los camareros correcto. Como punto negativo tengo que decir que los precios son un poco excesivos.

Como todo buen gallego…se come de escándalo y en grandes cantidades. La sopa estaba genial, el pulpo muy pero que muy rico, el servicio correcto y la relación calidad precio es muy buena.

La comida que sirven es buena y se puede ir a comer un día de cada día un menú y te quedas bien. La carne es muy buena a la leña y un chuletón de unos 500 g cuesta 20€. Esta muy bien. Recomendable

Buena comida, menú variado, buen precio, buena atención. Los menús diarios aparte de variados son abundantes, he ido a comer 2 veces y la verdad es que es uno de los mejores sitios de menú diario en los que he estado. Totalmente recomendable.

Montserrat Fuguet

We went to lunch with 24 people and they separated us, saying we already knew that wasn't the case, we settled for it, but ONE gentleman, I think the BOSS, told us that he couldn't wait, he would have the place occupied in less than three hours, he didn't make me a social gathering, the coffees took a while, they said they would bring shots, Iameitat didn't bring them, we won't be back!!!

Alejandro gonzalez ruiz

A well-established place where you can enjoy excellent ingredients. Great service and delicious food. Everything was very tasty. The only thing that could be improved is the ribeye steak; it should be hotter and have more salt. Otherwise, everything was very good. I've been going for over 20 years.

+4

Natasha Simms

Nice food and very good size portions. What let them down is the service as they don't have enough waiters. Just 1 more waiter would make a difference and make the experience 100%.

Silvia Mateos

We went on Three Kings' Day, a group of five, at 1:30 PM, the time assigned to us in our reservation. It was very busy, and the service was a bit slow. They were going to serve our main courses five minutes after putting some of the appetizers on the table. The food was good but a bit expensive, but the worst part was that at 3:00 PM they asked us to leave the table because there was another group waiting. We couldn't even have coffee. My complaint is that if it were a bar with set menus, I would understand, but on a holiday and with a menu that's expensive, this is unacceptable. We paid €300. The poor waiter just kept apologizing, saying he couldn't do anything and that people were arriving late, even one table that arrived three-quarters of an hour late. We've been several times and it's been fine, but I hope they take this situation into account and that it doesn't happen again.

Miriam Neira Díaz

There's a man with glasses and a terrible gray beard. He speaks awfully to people and is incredibly grumpy; he practically throws his plate in your face. You feel like you owe something just for eating there. And he speaks terribly to the staff. If you're having a bad day working with customers, it's almost better to stay home washing dishes. The rest of the staff are very friendly; I don't know how they put up with it. I won't be going back.

Carlos Parra

Nice but not perfect. Portions fine, quality should improve again. Price quite high for quality served

Celia Aguado Olmo

I went to eat with my family on Three Kings' Day with a reservation. The food was decent, but the service was incredibly slow. When the last course arrived, after only 10 minutes, they told us to finish up because there were other people waiting to eat and we couldn't stay any longer. That's understandable, but it's unacceptable that they blame us for the delays, saying that we could easily eat in two hours. We eat as the dishes arrive; there's nothing we can do. Given this, we ordered dessert, which, of course, arrived quickly, so we had to eat it fast. On top of that, we couldn't even get a coffee because of the rush and the long wait. My main complaint is that they told us this when there were other tables that had been there since we arrived, and who knows how much longer. I'm not saying it's a bad place, but this kind of behavior makes me not want to return. I think there should be better organization to avoid this kind of situation.

Susana Bieto

We were there today, and the food was fine—plenty and good. However, I regret that while we were still having coffee, they repeatedly insisted we leave because there were other people waiting. They took away the wine and glasses we were still drinking from the table, essentially asking us to leave—in other words, they kicked us out. Very bad, I will never return.

Conchi Perez

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No sé si han cambiado de dueño, pero nada q ver con lo de antes. El servicio lento y malo, no tenían muchos platos de los q salen en la carta y después de pedir lo que supuestamente tenían y esperar largo rato, nos dicen q tampoco tienen otro de los platos q habíamos pedido...nos hemos ido de allí con gran decepción. No volveremos. Además hemos tenido q soportar las malas caras de los camareros, por lo q he visto más de una mesa se quejaba de lo mismo. Tal vez sería mejor que no quisieran abarcar tanto y poder hacer un mejor servicio al cliente.