Pocock Brewing Company

Stuber Velasquez

This is by far one of the best NY style pizza's I've had in years! The crust was thin yet cooked to perfection. The pepperoni was the best and the bacon cheese burger pizza was also delicious. They have a huge draft beer selection and the bar is very large with plenty of seating both indoors and outdoors. The bar have more of an industry style atmosphere. The staff was nice and friendly. We enjoyed our visit.

Alex Kim

Decent pizza and big beer selection. Kind of a cool spot, warehouse looking brewery. Order at the counter and find a table. Free parking.

James Eklund

Great beer and good food. It’s an order at the bar kind of place. Lots of beers on tap. Food options are good sandwiches, pizza, etc (pub food). Outside patio seating was nice but it’s right on a street. Great place overall

Logan Allec, CPA

Wife and I came by half hour before closing last night and had a great time. Looked like they were having trivia night, which apparently they do every night. I got the Requisite, which is a solid (if typical) hazy IPA. Wife got the Trade Secrets Raspberry & Guava Tart Smoothie, which was delicious as well. She really enjoyed it (as did I), though it doesn’t taste all that much like beer. Overall, good beer and a fun atmosphere that we definitely want to enjoy again. Update 6/30/23: Having been here a few times now, my go-tos are the First 13 and the Despicable.

JL Lyns

For my taste this is the best brewery I've been to in SoCal. All the beers we tried were done well. Not one was "just ok" or bad. Superior quality. The pizzas were freshly made and flavorful too, and service is friendly and attentive. Definitely coming back for more and would recommend to others.

Kelly Lytle

Great beer and a fun atmosphere, especially on Wednesday trivia night! Staff are super friendly as well!

Joe Parsons

Best Brewery in SCV! This place sets a high bar for SCV and even the greater LA area (SFV, Burbank, Pasadena, etc) Great selection of staples and seasonal beers. I'm going for a Pococktoberfest before having a 6th anniversary. Enjoy this place! Pictured is also Pale Pizza (English Pale Ale / Special Bitter), Old Road (Brown Ale)

Mister Bates

I live in NorCal and every single time I come down to LA I schedule my visit based on Pocock’s hours of operation. Beer is amazing, worth spending an extra buck. Pizza is true wood fired oven and always on point. Highly recommend the Mike G! My photo is their five cheese which I added Italian sausage to. They have no problem giving me the extra crispy crust which I appreciate.

Leo Lopez

If you live, work, or just want to have a good time in Valencia you have to hit this brewery up ya'll! This spot has some great sweet beers (Nuptials) and some damn good, strong, and tasty IPAs. Not to mention they have a few arcades and a whole lot of games to choose from. So the next time you are around town make sure you hit this spot. You will not regret it!

Gerardo Lopez

Great beer and amazing pizza. Friendly staff and their trivia night is fun. Great place for sure.

Out for a nite of music and brews, Rock'n Roy's were a great cover band, lots of beer choices and good pizza I'm told

The pizzas are amazing. The beer is great. Try the "it's my island" for a wonderful nitro infused dark stout beer. And the giant pretzel with the mustard and cheese dipping sauces are to die for. Fun, local brewery tasting room with a pizzeria. Great atmosphere and a helpfully knowledgeable staff round out the whole experience.

Great space, dog friendly, rock solid beer. Recommend the lager and letter of marque double IPA. Pizza was quality too. Cheers

Stopped in on our road trip back home and right off the bat the brewery is in a big industrial area but has plenty of parking and a big indoor seating area as well as outdoor seating. Pizzas are hand made and wood fire made and come in one size only and I believe they are 12". We ordered 1 Margherita and 1 Hot Kipta. Pizzas were very delicious! Thin wood fire are my absolute favorite and these were very flavorful! I also ordered a cherry hard cider and my husband got Proper Lager and a Pocock Pale Ale which he both enjoyed too. Overall this is a great spot if you are in the Santa Clarita area. Good atmosphere and great food and drink!

Lee Schollnick

Out for a nite of music and brews, Rock'n Roy's were a great cover band, lots of beer choices and good pizza I'm told

Devin Quinn

Great space, dog friendly, rock solid beer. Recommend the lager and letter of marque double IPA. Pizza was quality too. Cheers

Jenny Dalton

Stopped in on our road trip back home and right off the bat the brewery is in a big industrial area but has plenty of parking and a big indoor seating area as well as outdoor seating. Pizzas are hand made and wood fire made and come in one size only and I believe they are 12". We ordered 1 Margherita and 1 Hot Kipta. Pizzas were very delicious! Thin wood fire are my absolute favorite and these were very flavorful! I also ordered a cherry hard cider and my husband got Proper Lager and a Pocock Pale Ale which he both enjoyed too. Overall this is a great spot if you are in the Santa Clarita area. Good atmosphere and great food and drink!

Jim McAlpine

The pizzas are amazing. The beer is great. Try the "it's my island" for a wonderful nitro infused dark stout beer. And the giant pretzel with the mustard and cheese dipping sauces are to die for. Fun, local brewery tasting room with a pizzeria. Great atmosphere and a helpfully knowledgeable staff round out the whole experience.

I'm pining for fantastic pizza here in the Santa Clarita Valley...having just moved here from the San Fernando Valley where we had an embarrassment of riches of really good NYC style pizza and a couple of authentic Chicago spots as well. None of that really exists up here so we get what we get and hope fo the best. Pocock isn't NYC style but it's really good artisan style pizza. The crust in particular is fantastic...check out the cheese pizza photo with my review...it really is legendary in terms of look and taste. They have every right to be proud of it. I do wish they put a little more sauce on the pizza as it's the right combo of cheese, crust and sauce which does the trick for a basic cheese pie and this one had a little too little sauce for it to be as present as I'd wanted. This is actually fairly common with pizza joints...not enough sauce...so perhaps it's just my preference is not the norm. I don't really want "extra" sauce...I just want it to be present throughout all my bites in perfect harmony with the cheese and crust. My wife had their margherita on gluten-free crust. Well, first of all kudos to them for offering it, but it's nothing to write home about. This is the same basic, probably purchased out of house gluten free-crust that many restaurants offer to check off the box. It really wasn't good to begin with and on top of which it was burnt...Glancing at the photo with this review, I'm sure you probably will wonder how they let that one out the door. I wish (or my wife wishes to be accurate) they'd put even a smidgen of the thought into making a good gluten-free crust that they put into their fantastic regular crust. I'd get the cheese again and specify extra sauce to be safe. And vegetarians rejoice, 5 of their 11 pizzas are vegetarian (plus you can build your own.) I would definitely give it another try...my gluten free wife not so much.

Took us a minute to fund a table on a Saturday night, but the pizza is good and the beer is cold. Good music, too. A little loud, but good. Family friendly vibe.

Wonderful local micro-brewery. Lots of local flavors from pale ale to IPA to a more robust bitter. We often go here for company events and get togethers being close to work. Go here on Fridays for music and food trucks. Pizza and other snacks are cooked and served on the premises and are equally high quality (ok, it's junk food - but hey it's delicious) Lots of different flavors to try and a friendly local crowd.

Rick Lupert

I'm pining for fantastic pizza here in the Santa Clarita Valley...having just moved here from the San Fernando Valley where we had an embarrassment of riches of really good NYC style pizza and a couple of authentic Chicago spots as well. None of that really exists up here so we get what we get and hope fo the best. Pocock isn't NYC style but it's really good artisan style pizza. The crust in particular is fantastic...check out the cheese pizza photo with my review...it really is legendary in terms of look and taste. They have every right to be proud of it. I do wish they put a little more sauce on the pizza as it's the right combo of cheese, crust and sauce which does the trick for a basic cheese pie and this one had a little too little sauce for it to be as present as I'd wanted. This is actually fairly common with pizza joints...not enough sauce...so perhaps it's just my preference is not the norm. I don't really want "extra" sauce...I just want it to be present throughout all my bites in perfect harmony with the cheese and crust. My wife had their margherita on gluten-free crust. Well, first of all kudos to them for offering it, but it's nothing to write home about. This is the same basic, probably purchased out of house gluten free-crust that many restaurants offer to check off the box. It really wasn't good to begin with and on top of which it was burnt...Glancing at the photo with this review, I'm sure you probably will wonder how they let that one out the door. I wish (or my wife wishes to be accurate) they'd put even a smidgen of the thought into making a good gluten-free crust that they put into their fantastic regular crust. I'd get the cheese again and specify extra sauce to be safe. And vegetarians rejoice, 5 of their 11 pizzas are vegetarian (plus you can build your own.) I would definitely give it another try...my gluten free wife not so much.

Evelyn Javelosa

Took us a minute to fund a table on a Saturday night, but the pizza is good and the beer is cold. Good music, too. A little loud, but good. Family friendly vibe.

Ratskrad Noretsym

Wonderful local micro-brewery. Lots of local flavors from pale ale to IPA to a more robust bitter. We often go here for company events and get togethers being close to work. Go here on Fridays for music and food trucks. Pizza and other snacks are cooked and served on the premises and are equally high quality (ok, it's junk food - but hey it's delicious) Lots of different flavors to try and a friendly local crowd.

Visiting from UK. Late lunch& drinks. Sweet Cider& Dark Porter was very good. Mediterranean Pizza was underwhelming after a promising description. Topping portions un-Americanly- tiny. Tasty garlic bread can be its only description. Maybe there would be more atmosphere when busy?

Catherine G-C

Visiting from UK. Late lunch& drinks. Sweet Cider& Dark Porter was very good. Mediterranean Pizza was underwhelming after a promising description. Topping portions un-Americanly- tiny. Tasty garlic bread can be its only description. Maybe there would be more atmosphere when busy?

I really wanted to like Pocock Brewing Company, but I left frustrated—and it had nothing to do with the beer. When it came time to pay, I was shocked to see the default tip set at 25%, with options that go even higher, into the 30% range. No visible or easy way to tip less. That’s not generosity—that’s a quiet attempt at fleecing customers who just wanted a simple night out. I fully understand that businesses in the U.S. often don’t pay service industry workers a living wage, and tips are part of how staff make ends meet. But Pocock Brewing Company’s approach isn’t about fairness or support—it’s about pressure. It’s manipulative, sad, and out of touch. When a business starts the conversation at 25% and only moves up, it sends a clear message: they’ve lost perspective on what everyday people can or should be expected to pay. If you’re trying to build community and loyalty, this is not how you do it. Do better.

James T

I really wanted to like Pocock Brewing Company, but I left frustrated—and it had nothing to do with the beer. When it came time to pay, I was shocked to see the default tip set at 25%, with options that go even higher, into the 30% range. No visible or easy way to tip less. That’s not generosity—that’s a quiet attempt at fleecing customers who just wanted a simple night out. I fully understand that businesses in the U.S. often don’t pay service industry workers a living wage, and tips are part of how staff make ends meet. But Pocock Brewing Company’s approach isn’t about fairness or support—it’s about pressure. It’s manipulative, sad, and out of touch. When a business starts the conversation at 25% and only moves up, it sends a clear message: they’ve lost perspective on what everyday people can or should be expected to pay. If you’re trying to build community and loyalty, this is not how you do it. Do better.

Disappointed by the lack of hospitality I visited today and was really disappointed by the experience. When I asked for a splash (a small taste) of a beer I was interested in before committing to a full pour, I was told they don’t offer that and that I’d have to purchase a 3oz pour instead. Having worked in the beer industry for years and visited countless breweries, this was the first time I’ve encountered a place unwilling to offer a tiny sample to help a customer decide. It’s a small gesture that makes a big difference, especially when you’re exploring a new tap list. The space itself was nice, but this policy made the visit feel unwelcoming. I hope they reconsider their approach — a good beer experience should be just as much about hospitality as it is about what’s in . I declined to have a beer here.

sal

Disappointed by the lack of hospitality I visited today and was really disappointed by the experience. When I asked for a splash (a small taste) of a beer I was interested in before committing to a full pour, I was told they don’t offer that and that I’d have to purchase a 3oz pour instead. Having worked in the beer industry for years and visited countless breweries, this was the first time I’ve encountered a place unwilling to offer a tiny sample to help a customer decide. It’s a small gesture that makes a big difference, especially when you’re exploring a new tap list. The space itself was nice, but this policy made the visit feel unwelcoming. I hope they reconsider their approach — a good beer experience should be just as much about hospitality as it is about what’s in . I declined to have a beer here.