Josh Miller

Amazing pasta! It tastes almost exactly like the pasta came from Italy and it came fast! Great service, staff was very nice. The pasta was fresh and flavorful and I would recommend it to anyone who loves good pasta.

Evan

Went there for dinner and had a great experience. We made the reservation a few weeks in advance and sat inside. Really broad range of menu items and would highly recommend any of the items tossed in the cheese wheel. Very nice drink and appetizer selection as well.

irenne achmad

Delicious homemade chitarra pasta with truffle. We also love the speck pizza and the citrus avocado salad. Will definitely go back.

Lisaura Herrera

One of the best Italian spots I’ve tried in a while. The pasta was perfectly cooked, the ambiance was relaxed but elegant, and the service was genuinely kind. You can tell they care about every detail. Definitely coming back!

+2

Margaux

Finally came and tried this place! First the restaurant is really nice, there are some seats at the bar and the restaurant is quite big. And, they also have the spot where they prepare the dishes with cheese at the back of the restaurant. In terms of options, there are a lot. We didn’t explore this time, but did see some cheeses that looked good. So, for my next time for sure. But, otherwise, there’s a variety of dishes options, which is great. We got the burrata - that was the only thing a bit disappointing to be honest. Loved the seasoning of the beets. The leafs of salad were a bit blend. But, most importantly, the burrata itself wasn’t as tasty as I like it. In my opinion, it was not very tasteful, and I have definitely tried some way better than this one. I thought for a cheese bar they would have top burrata, but doesn’t look like it. For the main dishes, we got very basic ones such as cacio e pepe and the bolognese. And, it was delicious. Their version of bolognese with the cream was so good. The pieces of cheese melting on top was perfect. The portion is also very decent. They do have some dessert options, but we didn’t try. Overall, it’s a great place with a very nice vibe. The food was great and I’m excited to come back and try more of it!

Richard L

The truffle tortellini is excellent - tons of flavorful cheese and truffle flavor. The branzino was excellent - crispy and well-seasoned. I didn't like the vegetables on it, though, and the green sauce it comes with doesn't really go well with it, but it had all the lemon juice in the green sauce. The wild boar pappardelle was delicious. The boar had a gamey taste with a texture similar to beef. The sauce and pasta was perfect. Waitress was very friendly and helpful with suggestions. The interior is very nice and elegant -- a perfect date spot. The price for portions are also very reasonable. Finding parking can be kind of annoying.

Excellent cheese selection. And I really mean it!!! If you're looking for a glass of wine and a cheese platter, this is the place. Pasta is okay. Nothing near to al dente. Risotto reminds me of rice porridge. Service wants to be enhanced too.

Paula Stubblefield

We enjoyed our cheese wheel pasta and the do it yourself cheese plate. The toasted sourdough was delicious and went well with cheese. The atmosphere was not too noisy. The restaurant appears to be neighborhood hangout and family friendly. We would go back!

+2

Little Ms Cajun Coonass

Nice restaurant that’s easily accessible with good ambiance. I ordered the charcuterie board, bruschetta, and opted to add two different cheeses options; a semi-hard cheese and a hard cheese. For the two cheese additions, it was an additional $15. The cheese was high quality but the portion was a bit too small, even for a charcuterie board. The bruschetta was served in a bowl with bread crumbs which was very unique and tasty. My husband ordered the chicken and mushrooms which was cooked in a white wine reduction sauce which he said was very good. He also ordered the grilled Spanish octopus which he said was seasoned well but the octopus was slightly overcooked. My son ordered the lasagna which was cooked to perfection and seasoned perfectly. For desert we ordered a scoop of chocolate gelato and Nutella bread pudding. The gelato was standard but good. The bread pudding was still a little too wet in my opinion and needed a couple more minutes in the oven but that may just be a personal preference as I’m not one to eat bread pudding frequently. Also I don’t think it was made with Nutella in the mix, just drizzled on top after it came out of the oven. I’d may go back again if given the opportunity but there was honestly nothing there that left me craving more.

+1

Scott Nelson

Thought the food was pretty good. Service was a little confused and it took like an hour for each course, which is not bad, just unexpected. Liked my lasagna and chopped salad. The tiramisu was awesome. Nice little spot on Montana.

+2

Pratima Rao

We had fried artichoke salad, cacio e pepe, pizza, pesto pasta, attentive services, pleasant ambience, friendly staff, food was served was best , 🥰 loved it

+7

Andrew Ryan

I came here to pick up an order for a customer. My 17th wedding anniversary is tomorrow and was considering taking my wife here after seeing the reviews, menu, & ambiance. That definitely won’t be happening after my experience tonight. Politely gave them the delivery order name and they gave me a dirty look and were short with me. Told me it would be a few more minutes. I said no problem and offered to wait outside so not to take up space in the restaurant. A waitress or hostess brought out the order 10min later and not so nicely told me to confirm the order. The order was stapled shut & double bagged so I couldn’t verify that all the items were there (which is common) so I verbally asked if everything was in the bag and she said yes. I confirmed the order and drove it 5miles to the customers house where I get a call from the restaurant telling me that I didn’t have the full order and needed to come back for a missing item. I told them that we delivery drivers arnt paid or required to go back to restaurants for missing or wrong orders. It’s doordashes policy that the customer report the missing items for a refund (not ideal & very inconvenient). I said I would be willing to come back if the restaurant paid me for my time or made me something to eat to cover my lost wages since this was overwhelmingly their mistake to fix or I couldn’t do it. I’m the sole provider for my wife & 4 children and have Christmas coming up. I can’t afford to donate my time, fuel & milage to a thriving and well off restaurant to cover for their mistake. The manage then gets on the phone and tells me that I need to come pick it up or they will report me to DoorDash & get me fired! I have perfect ratings and deliver amazing service so I know I have nothing to worry about but it still made me upset and so I felt the need to let others know. After they made a mistake, they expected a low income delivery worker to pay for it and when refused with explanation (and telling them I had 4 kids & Christmas coming up), they threaten my family’s livelihood!! Unbelievable… DoorDash pays $3 base pay for each delivery plus $0.50cents per mile over 2miles. We rely on customer tips and efficiency to hopefully make minimum wage after costs & taxes. We army employees so we pay double social security & Medicare & have to pay for premium insurance, vehicle maintenance, fuel, health insurance, parking fees & tickets, supplies and other costs. Out of all the stakeholders in the delivery business (The apps like DoorDash, Restaurants, customers & delivery drivers), it’s us as delivery drivers that take on most of the risk & costs with the lowest earnings. She says that I’m