Ting Hau

Francisca Friday-Pabros

Our go to restaurant for lunch when we're in the area. I ordered the crunchy honey walnut prawns w/walnuts on the side, and the honey sauce came on the side as well...good meal for me...we will keep coming back!

Carlos p

Great service! Food came out fast and it was very delicious. Came to the area for Pliny the Younger and ran into this wonderful Chinese restaurant! Located only two doors down from Russian River brewing

Warm and charming decor. Friendly and professional service. Most importantly, delicious authentic Chinese cuisine. Lots of fresh vegetables and flavorful sauces. The ginger and plum sauce chicken was fresh and zesty. The Singapore noodles were perfectly seasoned. The owners are lovely people.

First time there I got mongolian beef, it was perfect! They even put those little crispy noodles in like so many other places leave out. I highly recommend them. The beef had like no chewy fat, I love it!

I drive from San Francisco to Santa Rosa 1-2 times a month to visit my Father. He loves Chinese food particularly chicken Ciao Mien. There are very many wonderful healthy options on the menu of which I usually order the prawn and broccoli. This is by far one of the most consistent and delicious Chinese food restaurants I visit. The restaurant is impeccably clean, atmosphere simple and decorated. Tables outside heated patio and inside tables spaced well. The Owner Chef is great the staff particularly Cindy super kind and accommodating I give it a 5 star! Best that we’ve ordered. Chicken ciao mien, prawn broccoli, beef broccoli, won ton soup, honey walnut prawns, egg rolls were typical but huge! Mushu Pork was outstanding (usually order double the meat in this dish) ask for extra plum sauce and a couple extra pancakes (take home great for breakfast next day and add a scrambled egg) Enjoy

I have come to love this place. I get their Singapore Noodles every week. Staff is friendly. A bunch of folk I know have had other dishes and speak well of them, but I just cannot get enough of the Singapore Noodles. They also make their own hot sauce. Can vary week to week, but is always most excellent. Highly recommend.

I had walked past several times on downtown Santa Rosa errands and the food always smells delicious so we're stopped in for dinner this week. THIS PLACE IS AMAZING! The service was great, prompt and friendly. The food was perfect with fresh ingredients and nice presentation. Try the po po platter appetizer as a meal alone or to share beef skewers, chicken wings, pot stickers, egg roll, foil wrapped chicken (2 of each treat). The won ton soup was very good, again all fresh ingredients nothing frozen and not over cooked.

We love this family run restaurant and have come here now for years. Entrees are all cooked to order by the chef Adam - with very fresh ingredients. Our kids love the lemon chicken and we love basil chicken, five spice pork and ginger beef. Won ton soup on rainy day also great! Highly recommend.

Lunch takeout was amazing. Friendly & patient staff. Most of all the food was delicious! Parking meters out front with coin and credit card options. .25 cents gets you about 15 mins. Highly recommend.

Flavorful food. Terrific technique & creativity. Intuitive and personal service. Charming ambience.

As a Chinese person, I can confidently say Ting Hau is the best and most authentic Chinese restaurant in Santa Rosa. My fiance and I lived in Santa Rosa for about 2 years for my job and ate at this restaurant several times. Absolutely delicious. The Peking Duck and soup dumplings...omg Also met the owner several times and she was so friendly. We're an interracial couple (Chinese and black) and she went out of her way to make us feel comfortable. 100% would recommend this restaurant. Fun fact - Ting Hau means "very good" in Chinese

Hidden gem in Santa Rosa. Food was delicious. We ordered cherry crispy pork, orange sesame beef, war wanton soup, happy family, po-po flaming platter and all were great. Our favorite was the orange sesame beef because it was just with the right amount of batter (lightly battered) to make it crispy but tender beef. Highly recommend!

It is mid-December. That means it gets dark and chilly about 5 pm. I had spent the afternoon in the Santa Rosa Public Library. I was hungry. So I walked across the street to Ting Hau Chinese Restaurant. And there I enjoyed the best mapo tofu I have ever had in my life. Mind you, I have eaten mapo tofu in China, Europe, and the USA. Nothing comes close to the freshly prepared dish that I had at Ting Hau. My congratulations to the chef and all of the staff.

Mary Jo Dale

We love this family run restaurant and have come here now for years. Entrees are all cooked to order by the chef Adam - with very fresh ingredients. Our kids love the lemon chicken and we love basil chicken, five spice pork and ginger beef. Won ton soup on rainy day also great! Highly recommend.

Chris Howry

Lunch takeout was amazing. Friendly & patient staff. Most of all the food was delicious! Parking meters out front with coin and credit card options. .25 cents gets you about 15 mins. Highly recommend.

Henry Liang

As a Chinese person, I can confidently say Ting Hau is the best and most authentic Chinese restaurant in Santa Rosa. My fiance and I lived in Santa Rosa for about 2 years for my job and ate at this restaurant several times. Absolutely delicious. The Peking Duck and soup dumplings...omg Also met the owner several times and she was so friendly. We're an interracial couple (Chinese and black) and she went out of her way to make us feel comfortable. 100% would recommend this restaurant. Fun fact - Ting Hau means "very good" in Chinese

Bob Scavullo

It is mid-December. That means it gets dark and chilly about 5 pm. I had spent the afternoon in the Santa Rosa Public Library. I was hungry. So I walked across the street to Ting Hau Chinese Restaurant. And there I enjoyed the best mapo tofu I have ever had in my life. Mind you, I have eaten mapo tofu in China, Europe, and the USA. Nothing comes close to the freshly prepared dish that I had at Ting Hau. My congratulations to the chef and all of the staff.

Paul Rinehart

First time there I got mongolian beef, it was perfect! They even put those little crispy noodles in like so many other places leave out. I highly recommend them. The beef had like no chewy fat, I love it!

Aeon Enca

Hidden gem in Santa Rosa. Food was delicious. We ordered cherry crispy pork, orange sesame beef, war wanton soup, happy family, po-po flaming platter and all were great. Our favorite was the orange sesame beef because it was just with the right amount of batter (lightly battered) to make it crispy but tender beef. Highly recommend!

Terry J

Warm and charming decor. Friendly and professional service. Most importantly, delicious authentic Chinese cuisine. Lots of fresh vegetables and flavorful sauces. The ginger and plum sauce chicken was fresh and zesty. The Singapore noodles were perfectly seasoned. The owners are lovely people.

Blackl0tus

A quaint Chinese restaurant in Santa Rosa. All of the food I have tried has been amazing tasting, and the service is impeccable. I highly suggest you check it out or eat here.

Deborah Rocha

I drive from San Francisco to Santa Rosa 1-2 times a month to visit my Father. He loves Chinese food particularly chicken Ciao Mien. There are very many wonderful healthy options on the menu of which I usually order the prawn and broccoli. This is by far one of the most consistent and delicious Chinese food restaurants I visit. The restaurant is impeccably clean, atmosphere simple and decorated. Tables outside heated patio and inside tables spaced well. The Owner Chef is great the staff particularly Cindy super kind and accommodating I give it a 5 star! Best that we’ve ordered. Chicken ciao mien, prawn broccoli, beef broccoli, won ton soup, honey walnut prawns, egg rolls were typical but huge! Mushu Pork was outstanding (usually order double the meat in this dish) ask for extra plum sauce and a couple extra pancakes (take home great for breakfast next day and add a scrambled egg) Enjoy

Erik M.

I have come to love this place. I get their Singapore Noodles every week. Staff is friendly. A bunch of folk I know have had other dishes and speak well of them, but I just cannot get enough of the Singapore Noodles. They also make their own hot sauce. Can vary week to week, but is always most excellent. Highly recommend.

Ebony Walker

I had walked past several times on downtown Santa Rosa errands and the food always smells delicious so we're stopped in for dinner this week. THIS PLACE IS AMAZING! The service was great, prompt and friendly. The food was perfect with fresh ingredients and nice presentation. Try the po po platter appetizer as a meal alone or to share beef skewers, chicken wings, pot stickers, egg roll, foil wrapped chicken (2 of each treat). The won ton soup was very good, again all fresh ingredients nothing frozen and not over cooked.

I would say Ting Hau is an accredited Chinese food restaurant. I enjoyed the interior of the restaurant. I also liked how busy this place can be. I had talked to the waitress and she said her family has owned the business in Sonoma county for 24 years, since the 90s! They have obviously grown their community and I love to see it. I enjoyed their rice and chow mein very much! I also liked their soups. I had their wonton and hot sauce soup. Their shrimp and veggies were pretty good too. I didn’t really like the red sauce that comes with the veggie rolls. The prices matched the portions. Nice and clean bathrooms. This restaurant is located in downtown Santa Rosa right next to Russian Brewing Company and a retail store and across the street from Barnes and Noble and an optical office. There’s parking in front of the restaurant as well as behind the restaurant. You do have to pay for the meter for both places. There is a parking garage as well behind the restaurant and across the street that the first hour is free at and ¢.75 after. I would recommend to try at least once!

Angie Garcia

I would say Ting Hau is an accredited Chinese food restaurant. I enjoyed the interior of the restaurant. I also liked how busy this place can be. I had talked to the waitress and she said her family has owned the business in Sonoma county for 24 years, since the 90s! They have obviously grown their community and I love to see it. I enjoyed their rice and chow mein very much! I also liked their soups. I had their wonton and hot sauce soup. Their shrimp and veggies were pretty good too. I didn’t really like the red sauce that comes with the veggie rolls. The prices matched the portions. Nice and clean bathrooms. This restaurant is located in downtown Santa Rosa right next to Russian Brewing Company and a retail store and across the street from Barnes and Noble and an optical office. There’s parking in front of the restaurant as well as behind the restaurant. You do have to pay for the meter for both places. There is a parking garage as well behind the restaurant and across the street that the first hour is free at and ¢.75 after. I would recommend to try at least once!

Small nice decor, lovely hostess but unfortunately ordered sweet sour pork tho meat portions were large still tasted like road kill. Would much rather smaller portion n much better quality meat for $14 plate! (They could at least marinate meat first w soy n oyster sauce give it some flavor)

Marshall Silva

Small nice decor, lovely hostess but unfortunately ordered sweet sour pork tho meat portions were large still tasted like road kill. Would much rather smaller portion n much better quality meat for $14 plate! (They could at least marinate meat first w soy n oyster sauce give it some flavor)

Ordered a sweet and sour pork dinner, food was ok the only thing is that they only give you 7 small places of pork for the sweet and pork pork never in my life have I've been served such a small portion going to any other Chinese food restaurant and for payingn $19 dollars for the plate

Orval Miller Ochoa

Ordered a sweet and sour pork dinner, food was ok the only thing is that they only give you 7 small places of pork for the sweet and pork pork never in my life have I've been served such a small portion going to any other Chinese food restaurant and for payingn $19 dollars for the plate