Restaurante Tajo Bajo

Kay Bee • Google

Their sister restaurant suggested that we try here since they were booked. So glad that we went. While it is right in the middle of the plaza de señora del Pilar, it was quite nice inside. The staff were on it and were attentive. The food came in interesting containers shaped like what was inside (e.g. tomato for the tomato salad or an almond for the almond cake).

Phil Douglas • Google

We had a truly memorable dinner. The service was fine and plenty of help was provided with the menu in consideration of our extremely limited Spanish. We ordered way too much food, but each dish was exceptional. We surprised ourselves with how much we got through.

Munthitra Thadthapong • Google

We had an amazing experience at Tajo Bajo. Our group of ten from Thailand arrived just as the restaurant opened around 12:30, making us one of the first customers of the day. From the moment we stepped in, we were warmly welcomed by Nissrine, a staff member who provided exceptional service. She not only recommended the best dishes but also helped us order the right quantity, ensuring we got the best value for our experience. One standout dish was the artichoke—hands down the best I’ve ever had! Every other dish we tried was also delicious and well-prepared. Even after we over-ordered and couldn’t finish everything, Nissrine went above and beyond to help us pack everything for takeaway. She was also attentive enough to ensure that even the dishes that hadn’t arrived yet were included.

Phyllis Malallah • Google

Food perfecto! Service perfecto! Enticed by desserts but had to pass too full - salad, meat and roasted potatoes - yum! No wonder the King enjoyed his food here! When we are visiting Zaragoza again, we will come back - that’s the best compliment!

Julie Knott • Google

Loved sitting facing main square & the cathedral on a balmy night. The food was plentiful & tasty. Starters were vegetarian pasta & interestingly, lamb gyozas. Mains were: cod fillet, which was very large, & my partner enjoyed his veal cheek. We had a lovely meal in a great setting.