Eduardo desde principio a fin nos ha recomendado ideal, las ostras normales y gratinadas, tartal atún, carne y pescado. Increíble la recomendación y entusiasmo de Eduardo, asi da gusto venir aqui

La carne de res a la parrilla es jugosa y tierna, con un sabor intenso que se derrite en la boca. El jamón es aromático y sabroso, con un toque de curado perfecto. Las aceitunas, frescas y ligeramente saladas, completan el conjunto, creando una experiencia gastronómica deliciosa y equilibrada.

Estuve allí comiendo con 3 personas , nada más llegar te reciben y atienden de manera educada y rápida, el espacio en el que se encuentra el restaurante es muy privilegiado y las vistas son muy bonitas, servicio atento y rápido comí la tosta de atún rojo que me pareció lo mejor que probé,atún fresco y buen producto, las croquetas de chuleta que estaban buenas pero no son imprescindibles, la ensaladilla que es una ensaladilla clásica sin mucha elaboración y el lomo bajo de vaca finlandendesa, en cuanto a sabor la carne estaba perfecta, el punto no lo preguntan y lo sacan al punto más o menos para mí un poco más hecho de mi gusto el único problema que le encontré a la comida es que la carne estaba poco caliente y la grasa un poco cruda todavía las patatas trufadas de guarnición exquisitas a recomendación del camarero.

El restaurante, el personal y la comida hacen que pases una experiencia increíble. Todo lo que pedimos estaba delicioso. Recomendable ir con reserva. Especial mención a su tarta de queso.

+2

Fuimos de celebracion con el menú degustación y nos encantó, incluye dos bebidas por persona, una botella de agua, una selección de platos exquisita, pan recien horneado con aceite, aceitunas y postre. Muy recomendadisimo para una ocasion especial, celebración o cita.

Experiencia de 10, tenía las expectativas alta y se cumplieron. Tanto por la comida, como por el servicio y el ambiente. Nos hizo un clima increíble y se estaba muy agusto. Pedimos croquetas de gambon y arroz cremoso de burrata y setas, muy rico y recomendable.

Edu ha sido súper atento y nos ha recomendado los platos que sin duda han sido todo un acierto. Gracias por tu servicio y amabilidad

+4

Un lugar absolutamente recomendable para tomar unas tapas o comer en el mismo Puente de Triana.Platos elaborados y personal amable en un lugar único. Muy rica la Merluza rebozada como tortitas de Camarones, y el Foie con Frutos rojos en Brioche. Relación calidad precio más que aceptable, teniendo en cuenta el lugar y creatividad de su propuesta gastronómica.

+2

Nuestra experiencia en MariaTrifulca ha sido estupenda. El personal a cargo de nuestra mesa, Jeiro, tuvo un trato cercano y ejemplar en todo momento. La comida muy rica y el ambiente tranquilo y con unas vistas preciosas. Muy recomendable, gracias por el trato. Repetiremos.

+1

Natalia A

Came as walk-in. They were full but host found us a table on the entry level near the window. Server was friendly, gave recommendations and attentive. If you would like rooftop seating 100% make a reservation. We had tapas for lunch and enjoyed everything. Had local ingredients and flavors.

David V.

The best view of Seville. Excellent food and good service. The “matrimonio de anchovies y boquerones” and the “Torrija de foie” were our favorites! Absolutely amazing! So good we even ordered seconds. We also reserved with 2 months in advance.

+5

allie leigh deNapoli

Delicious food. Tomato salad was excellent, as well as sangria, prawns, and cheesecake. Anna was wonderful with service and the ambience is beautiful. Very grateful

Sine HL

Been coming here since 2021. The best restaurant in Sevilla - it’s worth visiting the city just for their tartar de atún. Our waiter Jesús who took care of us was lovely! Five stars always.

Edwin R Ortiz

Laura was absolutely fantastic! Her food recommendations were spot on and made the whole experience unforgettable. Thanks to her, every dish at María Trifulca was delicious, and she truly made my time in Sevilla memorable. Highly recommend following her advice if you come here!

Bilge Kobak

Very nice restaurant in Sevilla. We came here by recommendation and it did not disappoint. We were seated at the first part of the terrace, you get an amazing view of the river. The food is fresh and nice. Service is good. All in all good experience. Soft jazz playing in the background. The only thing I would change is the very high seats and table that were a bit uncomfortable but I understand that maybe it was for elevating us even more to get the most of the view. I would prefer sitting more comfortably with a better back rest. If you are in Sevilla and would like to enjoy a nice restaurant with a view, definitely book here!

+2

Sarah B.

We booked this place for dinner strictly for the view with the expectation of ok food. We were very wrong! The food is fresh and so delicious. The cheese plate is plated on top of honeycomb and was incredible. We loved the ahi tuna toast it had amazing flavor. The olive oil to dip the bread in was fabulous too and the free olives they give were some of the best we’ve ever eaten and we’ve traveled all over. The shrimp in the soupy rice (don’t have the full name) was delicious as well. For dessert - we got the toast and the texture of the dessert toast melted in our mouths. We all loved this place and the food does match the views!

Matthew Rodwick

We landed in Lisbon and drove 5 hours to Seville. After we unpacked and showered we were out the door to this beautifully placed restaurant along the river. From start to finish was a flawless dining experience. With fine wine and exquisite food this is a place to start off a vacation in style!!

+9

Wayne Ferguson

We had dinner here our first night and I can say it was almost unrememberable. Beautiful space with great location and views. The food was nothing special for us and if not for the pictures we took we wouldn't have remembered what we ate. It wasn't bad just Wasn't anything special. Waiter was disengages and showed no personality.

+4

pay chee Gan

I was recommended to come to this restaurant from a dear friend. I had great expectations before coming here and it have definitely surpassed my expectations, this is an amazing gem. The food is delicious and creative and the restaurant interior design is top notch

Astounding service, exceptional food, very well priced for the quality. They absolutely rescued our last night in Seville, this was the star of our 3 day visit. After being turned away from anot…

Astounding service, exceptional food, very well priced for the quality. They absolutely rescued our last night in Seville, this was the star of our 3 day visit. After being turned away from anot…

Astounding service, exceptional food, very well priced for the quality. They absolutely rescued our last night in Seville, this was the star of our 3 day visit. After being turned away from anot…

The most perfect food and view in Seville! Our waitress Andrea was amazing, she made our dinner special! Would 100% recommend this restaurant!

This place is amazing, the service, the food, the atmosphere, just everything ! After Atico rejected us entry due to my skin colour, we came across this gem. Our waiter was attentive, knowledgea…

Juan Diego review: he did a great job and took great care of us. Food and atmosphere was excellent, he gave us good recommendations

Excellent location for sunset drinks, overlooking the river. Our server Jose Manuel was so polite and helpful. Excellent coctails. Would recommend visiting here

All -world location, above the river. Stylish, superb food, fabulous wine list. One of the great restaurant locations in the world. Go.

Enjoy good food in an amazing setting high on the Guadalquivir river while the sun sets in the west, the skyline of Sevilla lights up on the other side. Dish prices higher than what you’re used to …

Since we were in the area, we asked if we could change our reservation to a few hours earlier. They were able to accommodate us and still made our reservation on the rooftop. Wow, what a view. We…

Ambiente de 9, la camarera Gisela de 9, pero el encargado de mesa Jorge nefasto, maleducado, han tardado en traer los platos. De 13:30 a 16 h no han sabido gestionar el tiempo para terminar una comida con postre / café Después de una factura de casi 500€ sin postres y echándonos porque Jorge el encargado muy maleducado nos ha echado literalmente de la mesa Gisela la que nos ha servido de 10 muuy cariñosa pero a Jorge el encargado deberían de enseñarle buenos modales y normas del trabajo que realiza. Los tiempos de traer los platos y del postre lo deben revisar

Restaurante muy bonito y seguramente en la localización más espectacular de Sevilla. Buen servicio y excelente comida. La flor de alcachofa una de la mejores que he probado, así como la croqueta de jamón. Los pescado bastante bueno.

+3

Sitio muy chulo, con vistas espectaculares al Guadalquivir pero de precio, para mí bolsillo, alto. Merece la pena ir, la verdad.

La comida estaba deliciosa, las croquetas al gambón y el solomillo resaltaban por su gran calidad y buen sabor. Aunque en la barra, esperando a la mesa, nos atendieron de manera excelente, en el salón el servicio dejó un poco que desear. Salvo eso, una experiencia de 10.

Tugce Neslinur Guney

The view from the terrace was absolutely amazing, offering an incredible scene while we lunched. Most of the food was very good; however, we did receive the croquettes and French fries cold, which was disappointing. The service could also be improved, as the waiters were not very friendly. Overall, it was a mixed experience.

Daisy Fenton

We had an excellent birthday meal and really enjoyed the creativity and care put into the dishes. The oysters were fresh and delicious. A highlight was the white chocolate nests for dessert - they really looked like boiled eggs! The saltiness of the chocolate brownie really complimented the sweetness of the white chocolate and panacotta. The waitstaff are really professional and attentive. The restaurant level is cosy and intimate, with jazz music, perfect for couples, and the bar level is a bit louder and more lively. You get a lovely view of the bridge and river. Recommend!

+4

SM Koh

We were lucky to be given the corner table on the roof top terrace! Fantastic views of the river. We watched the moon rise over the Real Alcazar over dinner. Dishes that we ordered were simple but well executed. The sautéed vegetables were cooked just right to retain the crunch of fresh vegetables. Warm blankets were provided to counter the mild winter night, which were definitely needed!

Robert Moore

This is a very good restaurant. The location is excellent and the views and ambiance from the terrace was romantic; superb. All the dishes we ordered were delicious, with an excellent presentation. However we were surprised to find out that the chef could not modify any of the dishes. The service was lacking a bit. The waiters seemed to spend more time talking to each other rather than paying attention to the customers. We ordered a bottle of wine, and not once did our waiter offer to refill our glasses. When a supervisor appeared to come up to the terrace you could see a change in the attention the waiters gave to the clients. A very amateurish attitude in such an upscale restaurant. But the food and atmosphere still makes it a great restaurant.

+5

Lovely restaurant with a great ambience and views. Food was lovely and great location. Only negative was this was for a special birthday and they were unable to give us a table on the terrace and d…

Menú degustación muy elaborado y bonito y rico todo, pero para el precio que tiene es escaso en comida para los hombres.El servicio muy bueno y el restaurante es encantador.El ambiente bueno, le falta música, un piano en directo sería un puntazo .

+5

Luces y sombras es la manera que he sentido en este restaurante. Nos ha encantado el sitio, es más que espectacular y el servicio es una maravilla. Ana y Edu nos atendieron muy bien y explicaron todo el menú degustación. Pero la comida, quizás para el precio esperábamos un poco más. Por ejemplo, yo estaba deseando probar las tan nombradas torrijas con helado pero el pan brioche estaba un poco duro. La croqueta, era una croqueta muy normal para estar en un menú degustación y el tomate, eran 2 trocitos de tomates un poco pasado, en fin ... Lo demás si estuvo bien, por eso es lo de luces y sombras. Aún así recomiendo ir, es una delicia el sitio con unas vistas espectaculares.

+1

Calidad no a la altura del sitio y la ubicación, servicio desahogado que hace de la atención algo sea algo que se desvanece. En fin alto precio para una calidad de cocina que es superada por la calidad del producto. Gran producto, gran sitio, pero falta trabajo para que el sitio no desfallezca. Volveremos porque hay que volver, espero mejor sabor de boca la próxima. Es difícil mantener el nivel. Aún así gran sitio.

+6

En general, la experiencia en Maríatrifulca nos dejó un sabor de boca agridulce. Tras reservar en el mirador (con incremento del 10% sobre el precio del producto, lo cual parece correcto), una chica nos acompañó muy amablemente hasta la mesa. Sin embargo, el camarero que nos atendió, un hombre de mediana edad, dejó mucho que desear en su trato. Adoptaba un tono chulesco y muy dejado, daba la sensación que nos miraba por encima del hombro todo el rato. Al pedirle recomendaciones no nos ilustró nada, como si tuviera prisa. Incluso al pedirle una persona de la mesa un cenicero para fumar, le advirtió que estaba prohibido fumar en la terraza (cosa entendible), de muy malas maneras y con tono chulesco. En cuanto a las vistas, definitivamente merece la pena reservar en la terraza. La comida en general fue bastante buena, con raciones que no se quedan para nada cortas. Sin embargo, la carne que pedimos (creo recordar solomillo), venía en una porción ridículamente escasa, y encima frío. Por otro lado, los entrantes que pedimos y los postres fueron sublime. Sin duda es una experiencia que está muy bien. Sin embargo, no volvería sólo por el servicio que no está para nada a la altura de un sitio con tanto nombre.

Cenamos en el restaurante María la Trifulca, en su salón interior con una vista preciosa a los bajos del Puente de Triana y el río Guadalquivir. El entorno es encantador y el ambiente tranquilo, aunque el salón podría agradecer algo más de iluminación. Aun así, resulta agradable para una cena relajada. El servicio fue impecable, profesional y muy atento durante toda la velada, lo cual se agradece especialmente en un restaurante de este nivel. En cuanto a la propuesta gastronómica, la experiencia no terminó de estar a la altura de las expectativas . La presentación es cuidada y el producto es bueno, sin embargo, las raciones resultan escasas en relación al precio, y en muchos platos se abusa del uso de salsas, que tienden a tapar más que acompañar. Entre lo mejor de la cena, las ostras , las croquetas de gambón —mucho más interesantes que las de chuleta— y un rodaballo bien tratado. Por el contrario, resultaron decepcionantes la pluma ibérica, servida en una cantidad muy reducida y totalmente cubierta de salsa, y la vieira, sin demasiada presencia. En los postres, sobresale la torrija de pan brioche, sin duda un postre redondo. Aun así, la sensación final fue que la cena pudo haber sido mejor, especialmente teniendo en cuenta el precio y las expectativas que genera un restaurante tan de moda. En definitiva, una experiencia agradable en lo estético y en el servicio, pero que no alcanza del todo en lo culinario, sobre todo por la relación cantidad-precio. Un lugar con encanto, sí, pero en el que conviene ajustar las expectativas.

+5

Mette Bugge

We had great expectations because of the recommendation and the place. From the moment we sat down we felt that the waitress should just have the dinner done so she could have a new company. The food was okay but we want the whole experience, and not just feel like a thing to be done. Next holiday we will try something else in lovely Seville.

The restaurant was very cozy and inviting. The service was great but the food was only mediocre at best! The tastes were underwhelming as was the presentation. The sole was plopped on a plate and se…

The restaurant was very cozy and inviting. The service was great but the food was only mediocre at best! The tastes were underwhelming as was the presentation. The sole was plopped on a plate and …

The restaurant was very cozy and inviting. The service was great but the food was only mediocre at best! The tastes were underwhelming as was the presentation. The sole was plopped on a plate and …

Views amazing, but afraid service was extremely poor. Very slow with both food and drinks. So bad my husband had eaten his main course before both his sides and the rest of the tables food had arrive…

Views amazing, but afraid service was extremely poor. Very slow with both food and drinks. So bad my husband had eaten his main course before both his sides and the rest of the tables food had ar…

Views amazing, but afraid service was extremely poor. Very slow with both food and drinks. So bad my husband had eaten his main course before both his sides and the rest of the tables food had arri…

Views amazing, but afraid service was extremely poor. Very slow with both food and drinks. So bad my husband had eaten his main course before both his sides and the rest of the tables food had arri…

views amazing, but afraid service was extremely poor. Very slow with both food and drinks. So bad my husband had eaten his main course before both his sides and the rest of the tables food had arri…

A nice location. No explanation that you needed sides with mains. view very beautiful. We did tell them it was our first wedding anniversary and nothing was said which was a shame. Table next to …

Cenábamos en el mirador con unas vistas espectaculares. Reservamos a las 22:15 (2 turno) y llegamos a las 22:00 (tardamos 10 minutos en subir, todo correcto). Nada mas subir nos acompaña el encargado que esta en la puerta (hombre mayor con gafas) y nos sienta en la mesa, nada mas sentarnos a los 10 min se va la luz y se averían los calentadores por lo que si no vas abrigado pasas mucho frio (Hubo a otras mesas que le ofrecieron mantas, a nosotros no). Una vez sentados nos sirven agua y nos dan una carta. Una vez decidido lo que queríamos le pedimos al camarero (2 copas de barbadillo VI, 1 unidad de anchoa, jamón, 3 croquetas de chuleta, unas patatas aliñadas y una presa. Nos tardaron en traer 1 unidad de anchoa 47 minutos, cosa que a otras mesas ya las habían servido llegando 15-20 minutos mas tarde. Una vez recibimos la anchoa, tarda en llegar el jamón otros 20 minutos. Y una vez servido el plata de jamón con un pan calentito con especias y aceite (muy buenos), a los 15 minutos nos traen las 3 unidades de croquetas las cuales las trajeron equivocadas y en vez de chuleta eran de gambas (Cosa que cojo una y la pruebo, y si hubiese sido alérgico la hubieran liado) de lo comentamos al encargado y a los 10 minutos traen las correctas. (Adjunto fotos de las croquetas de gambas) Posteriormente empieza a llover y mi pareja se estaba mojando y los camareros de mirador no fueron capaces de decirnos si movían la mesa y a eso de que llega el encargado y nos lo dice, después de haber estado mojándonos un poco casi 20 minutos. Una vez nos sirvieron las croquetas nos llego la carne que estaba muy buena, pero bastante escasa. Y cabe destacar la dejadez de los camareros de mirador y ni siquiera pendientes a la bebida Por lo que no volvería a repetir en mucho tiempo ya que el servicio es muy pésimo, unas vistas espectaculares, comida muy buena pero escasa. (Cabe destacar que nos cobraron 2.5€ pp por el pan con las aceitunas pero no nos pusieron el aceite) Lo único bueno que nos paso fue la atencion del encargado cuando subía de vez en cuando por lo demás deja mucho muchísimo que desear (Dejamos propina por el encargado sinceramente, pero no nos apetecía ni postre de lo incomodo que estábamos)

+4

Jaipaul Tumber

Very disappointed. The staff servicing the terrace were rude, non-attentive, kept drinking a yellow beverage from a shared glass. They originally brought us bread with olives and olive oil and we requested for gluten free bread which they did bring for us - but plopped it onto the table without the olives or oil. We politely asked if we could also have some olives and oil and the response was a look of annoyance and a nod. The staff also looked at us and kept whispered to each other - extremely unprofessional. We ordered the seafood paella. Looked beautiful but unfortunately was very salty. At the end of our meal when one of the waiters asked how it was we were honest and said it was just ok and a bit salty. The waiter shrugged his shoulder and walked away. What was the point in asking us. The view from the Terrance is nice, but there was bird poop all over the seats. Very disappointed and sadly would not recommend to anyone. Two thumbs down!!

Marisol Aldarondo

The view is awesome, but they shouldn't offer you to eat outside in the heat without a fair warning. The service was ok. The food mediocre. I'll call it a tourist trap. Very expensive for the food in comparison to other places in Sevilla.

Ray and Limai

It's the middle of March and we had trouble booking a restaurant on a Sunday night for dinner in Seville. This was one of the few remaining restaurants available for online booking at 8pm. We were promptly seated upon arrival but in the lowest floor/basement part of the restaurant, and there was absolutely no views outside of the building (even though the restaurant building is situated right next to the river). It actually looked more like a bar and lounge setup but they stacked some table tops on top of 2 bar tables. Our table top kept rotating with a slight bump. Our young waitress wasn't overly friendly and didn't speak much English, so she couldn't help us much with the menu questions. We tried 3 appetizers: potato salad with bluefin tuna belly (very simple tasting), braised romaine lettuce head with smoked scamorza cheese and red pesto (slightly odd tasting), artichoke & mushroom wth parmentier of yuca and cured meat of wagyu (only app that tasted decent). For mains we had a 2 person serving of the souply rice with scarlett shrimp. Shrimp was fair in size but a bit raw and not fully cooked, soup base had a nice seafood brine to it, and rice was ok. But this dish was overall too pricey at 28Euros per person (we had 2 person portion). The other main was Jig-Caught squid in foie gras cream and cashew nuts. The sauce was super bland, squid a bit rubbery and cashews too sweet. Fries were limp and soggy as well. For drinks my glass of rose was fine, and when I tried to order a beer Cruzcampo Gran Reserva (they didn't have it, but there were lots at the Carrefour across the street at 0.99Euros) so instead I had the Doble Cruzcampo which was ok. The choice of music was also very cheesy, jazzy covers of pop songs that would frequently skip. Overall a very disappointing meal, after we had a lot of very delicious meals thoroughout Spain in our 6 days tour thus far.

+1

We booked our reservation a month prior requesting rooftop seating, which is the only decent place to seat. When we arrived, the hostess said they had assigned us salon seating, because that was what…

We booked our reservation a month prior requesting rooftop seating, which is the only decent place to seat. When we arrived, the hostess said they had assigned us salon seating, because that was wh…

What an overrated restaurant. Good views if you can get a seat at the top of the restaurant but very overpriced so please beware what you order

I had a reservation on the terrace and when we arrived they put us in the basement. The staff are incredibly rude and have tried to charge me a cancellation fee even though I turned up. Disputing i…

Producto espectacular, experiencia malísima. Buenas tardes, antes de nada quiero aclarar que nunca publiqué ningún tipo de reseñas hacia ningún local, pero hoy me veo en la obligación de hacerlo. Acudimos al local mi pareja y yo previa reserva con un mes de antelación, hasta ahí todo bien, reserva a las 22:15 y al llegar nos sientan. Pasados 30 minutos, nos traen la carta, le quite importancia por el echo de que había que remontar el resto de mesas , y yo como profesional del sector lo entendía. A las 22:50 recibimos las cartas, después de de liberar un poco, nuestra comanda era la siguiente: -matrimonio de anchoa y boquerón -1/2 croquetas de chuletón -almejas al palo cortado -lenguado al pil pil -lomo de vaca Siendo las 23:15, salen nuestros primeros entrantes, hasta ahí todo bien, después nos tocó esperar 40 min para recibir el siguiente plato, cuando para nuestra sorpresa nos traen la carne!! En ese momento, se lo comunico a la chica que nos comando y dice que tiene que exigir un error… claro que lo había! Aparecen con las almejas y la chica vuelve a pedirnos perdón y que que podía hacer para solucionarlo. Lógicamente se llevó la carne y al instante de empezar a comer las almejas aparecen con el lenguado… un despropósito y desorganización en toda regla. Acudo a hablar con la camarera y ella , la pobre, no dejaba de pedirnos disculpas, se veía que la situación le superó. En todo momento le transmití nuestro enfado y la mala experiencia que estábamos pasando. Le hice saber, que no era del todo su culpa, no sé si bien de algún compañero o de la propia cocina.. a lo cual me respondió que iba a hablar con el encargo a ver qué podían hacer… al rato, aparece la chica de nuevo a decirnos que la carne se nos iba a descontar un 50%… a lo cual yo respondo que no quiero nada de eso, lo único que quiero es acabar la experiencia tranquilo. A la hora de pagar me encuentro con que la carne estaba descontada al 50%… pero… una carne QUE NOSOTROS NO HABÍAMOS PEDIDO. Ya no lo hice saber a los camareros, pagué y lo dejé pasar. Al final la experiencia ya estaba siendo desastrosa queríamos marchar de allí Debo aclarar, y me reafirmo en que el producto es ESPECTACULAR, pero el resto me dejó mucho que desear… abrir reservas con un mes de antelación y que después falles en estas cosas… A la chica que nos atendió, se le vio que la pobre le superó la situación y en todo momento le hice saber que no se preocupara… me faltó un poco de empatía por parte del encargo, menos americana y dar más la cara cuando falla tu equipo, bien sea la sala o la cocina …

+4

Janet Moore

Unfortunately we were not able to try this place because we made a reservation and, apparently they do not allow children to eat on the rooftops with their parents. We came with one 8 year old child and despite having a reservation, they would not seat us on the roof. They should make it clear that they do not allow children under 14 to dine on the roof because it would have avoided disappointment on our end. In my opinion, this is terrible customer service, since there was nothing noted on the reservation that advised us our child was not allowed to join us.

Jennifer Poli

We made a reservation for my husband’s 40th birthday lunch on the rooftop. We arrived when they opened and asked to be seated by the river. Even though the tables were unoccupied, they told us that would be impossible. They only sat locals who arrived much later than us at the tables with a view and discriminated against Americans, even though we spoke Spanish. The entire meal we were consistently rushed. We ordered a Burata risotto for two people. Four of us were dining, but only two wanted that dish. They charged us double because there was four people at the table, even though we specifically clarified that we only wanted the dish for two. If you are a non-Spanish visitor, I would highly recommend you skip this restaurant. The entire staff was rude and extremely unaccommodating.