Maravilloso. La única pega que tuvimos que esperar casi 20 minutos por la mesa que teníamos reservada, pero fueron muy amables. Ya sentados nos atendió Darío, un camarero sin igual: profesional, atento, simpático...super pendiente de todo. Casi toda la carta sin gluten y estaban muy al tanto de todo. Volveremos sin duda. Merece mucho la pena.

Desde que entramos por la puerta fue un 10. La atención, sobre todo de Borja, profesional, amable y entendiendo en cada momento lo que queríamos. Aunque íbamos recomendados por clientes habituales, él ha sabido perfectamente los tiempos de cada plato y darnos el mimo y el cariño que traspasa el mero hecho de dar un servicio. Mis dieces a este profesional. Por supuesto, mi enhorabuena en cocina. Tenemos mucha experiencia en restaurante y, honestamente, íbamos un poco a ciegas y sin muchas expectativas. Sin embargo, nos ha sorprendido al 100%. Los platos tiene un sabor extraordinario. Productos de calidad, se nota y marca la diferencia. Restaurante que se ha convertido en referente para nosotros y que, por supuesto, recomendaremos a amigos y clientes. Muchísimas gracias por una velada excelente y por vuestros detalles al ser una ocasión especial. Ya estamos deseando volver!

Qué maravilla perderse un martes en sevilla por este magnífico rincón gastronómico del Arenal . Optamos por un menú muy light , cenamos poco , así es elegimos el ajoblanco sublime , el carpaccio de champiñones y la inmejorable ensaladilla de gambones. Sin duda en mi lista Top de restaurantes en sevilla

Hacía tiempo que ,por circunstancias, no visitaba el restaurante. Infinitamente mejor de lo que recordaba, que ya era bueno. Ambiente muy logrado, decoración, intimidad, luces y música de fondo todo en su justa medida. Servicio extraordinario, atentos, simpáticos y dando buenas y acertadas opiniones cuando se requería. La comida, sensacional, enhorabuena al chef y su equipo. Sin duda, un sitio para volver y deleitar los sentidos

Está todo increíble! Fuimos a cenar y queríamos probar varias cosas, la chica que nos sirvió era súper simpática y nos recomendó el pulpo, estaba espectacular ese plato. También nos encantó el magret de pato. Si volvemos a Sevilla repetimos ❤️

Chris Google

Great restaurant in the center of Sevilla. Great atmosphere, nice service and really good food. Went with some friends from out of Sevilla with a baby in board and they were very helpful, kind and cool with everything . Highly recommended:)

Josh Leary

What an absolute gem this place is! Great atmosphere inside and truly a lovely spot for a tasty meal. We had the croquettes which were divine. Next was the steak tartare, again, very delicious. Duck ham foie gras, which foie gras lovers will thoroughly enjoy. Our server, Dario, who I can't thank highly enough for his warmth, impeccable recommendations and service, than advised us that the tuna tataki and pulpo con parmentier trufado was not to be missed and boy was he right. Don't sleep on this place!

Iarla Flynn

Excellent 👍. Highest quality food, expertly prepared with skill and finesse. Professional and friendly service. Relaxed and charming atmosphere in a building full of character 😁

Alvise Cenere

Unique place! The result of love, passion and attention to detail. Every room is different, cozy and intimate. If you are in a group you can ask for private rooms, if you like social life barra room is the one for you. Alvaro, the owner was an incredible person to meet! Four as one of the dishes we chose was not our best choice, but we’ll come back!

lenswork4

Lovely restaurant with a cozy setting and excellent food. Arrived early for my reservation and was promptly shown to a table with a view of the room which I appreciate. Started with the artichokes which were perfectly prepared and creatively presented. Moved on to tataki tuna, which was delicious. Also enjoyed the solomillo, cooked to perfection and served already sliced in a beautiful way. Wine list focused on interesting selections. The bottle we enjoyed was perfect for the meal. Prices fair and honest for such high-quality food and wine. Wait staff all friendly, knowledgeable, and cheerful during the meal. All in all, a great experience. I hope to return soon.

Heather Shiffer

We had a fantastic dinner at Petit Comité. I do recommend making reservations as I saw a number of people turned away without reservations. Try their daily specials. The mushroom carpaccio was a great starter, light, almost salad like, with a bright lemon dressing and egg yolk. The octopus with truffle and egg yolk was rich and delicious, perfect for dipping bread in the sauce. It seemed like everyone ordered it. The beef sirloin steak listed as a daily special was one of the best steaks I've had in years. Our server was gracious, spoke English well, and offered great suggestions for wine pairings. The restaurant atmosphere was intimate, but still buzzy on a Saturday night.

Emma

We thoroughly enjoyed our meal at this Spanish-French restaurant. The food was excellent, with a varied menu offering something for everyone. The service was outstanding, and the staff were informative & friendly. Our waiter, Dario, gave fantastic recommendations for both the dishes and the wine, and everything he suggested was absolutely delicious. We loved it so much that we immediately booked a table for the following evening! The atmosphere felt authentic and welcoming, not at all touristy. We would highly recommend a visit here :)

Aurora Di Maio

Friendly service, good interior and absolutely delicious food. Next time I'm in Seville this will be the first restaurant I hit up. I do recommend reserving a table because otherwise you will most likely get turned away.

Maksim Baldzhiev

Splendid Spanish-French restaurant where everything was excellent. Food was impressive, especially the octopus with egg and truffle, the artichokes and the croquettes. The beef tartare was also a blast! A stylish atmosphere reminding me a bit of the roaring 20s of 20th century, cool and friendly staff. Definitely one of the less tourist and more quality places (although it was full of tourists)

+3

Jane

Very nice vibe, well-spoken English, welcoming service. Excellent food and wine. We ordered the Octopus with truffled Parmentier & Grilled Iberian pork. Crème de la crème!

W Nunnery

Came at the suggestion of a local. We don’t speak Spanish but we were treated very well and our reservation was honored. Service was pleasant and attentive, gave good suggestions. Perfect atmosphere, although it is a small place as there is no terrace seating. We found the octopus and the cured duck to be exceptionally delicious. Spanish meets French meets Japanese. I would return here.

+1

Ilya

The food at this restaurant was exceptional. Everything was unique and tasted very good. The octopus was one of a kind. Some of the best that I've ever had. The service was just as good. Our waiter was very kind and gave great recommendations. The food came out at a good pace and the presentation was pretty good. The restaurant used to be an old home, so it had very cute artistic designs. The lights and candles made the place an even better experience.

Adam Ross

Very good food in this charming restaurant with lots of little rooms. The room we were in was particularly nice, although it got very busy (with people standing close to our table and bumping into us) for about half an hour at 10pm. Strong recommendations for the octopus and pluma; I'd give the meatballs a miss next time and try to find something vegetable-based to order. Very generously-sized and reasonably-priced cava

+7

Julien Ostermann

This place is superb! We chose different dishes as Tapas. It's more a high class tapas dish compared to a traditional tapas bar! Thus it's a bit more expensive, but definitely worth every single Euro! The service is very friendly, attentive, and speaks perfect English. It's recommended to book a table in advance, as there a not so many tables available. The octopus with truffle soup, you can see in many pictures, apparently is their signature dish. Everything we had was so good, we would definitely come back again to try something new!

Patrick Georgett

As the name suggests small and intimate restaurant. Great food friendly staff and very accommodating. The owner (who's name escapes me at the current moment) served me and gave me great wine samples. All my food was fabulous and cooked to perfection, would recommend 11/10 times to anyone I meet.

+2

Veerle S

Amazing! We loved the food and the good help en recommendations from the waiter. Thanks a lot and we will definitely come back! Update: We came back a second time some days later, and again, fabulous! This time we ordered the large size of the octopus dish, this is our absolute favourite! I would definitely recommend you to eat at Petit Comité when visiting Seville!

+4

Elina Uriaev

Food was great. Very romantic and classy restaurant promises a great experience. The dishes were on a heavy and rich side, but very unique. I highly recommend the octopus with runny egg sauce. The almond soup with tuna, was delicious but too rich.

Mengyi Zhou

Best dining experience in Andalusia! Extremely delicious food, excellent wine and super friendly service! I called to book on the day and felt so lucky to have reserved a table! Thanks my Airbnb host for recommending this place.

We had three nights in Seville which means we were generally experiencing some of the best food in the world - with 3500 eating places in the city, all vying for the attention of a local community th…

We had three nights in Seville which means we were generally experiencing some of the best food in the world - with 3500 eating places in the city, all vying for the attention of a local community …

Jose was our server and made our dining experience even more special! His recommendations were perfect! The food, presentation, atmosphere and the service were AMAZING! I would highly recommend!

Jose was our server and made our dining experience even more special! His recommendations were perfect! The food, presentation, atmosphere and the service were AMAZING! I would highly recommend!

Jose was our server and made our dining experience even more special! His recommendations were perfect! The food, presentation, atmosphere and the service were AMAZING! I would highly recommend!

Jose was our server and made our dining experience even more special! His recommendations were perfect! The food, presentation, atmosphere and the service were AMAZING! I would highly recommen…

If you're looking for a lovely place in which to enjoy beautifully prepared food in a pretty space, this is it; while there are so many brilliant tapas places to enjoy snacks on the go, this feels mo…

If you're looking for a lovely place in which to enjoy beautifully prepared food in a pretty space, this is it; while there are so many brilliant tapas places to enjoy snacks on the go, this feels …

We showed up for lunch without a reservation but were seated immediately. We were given the English menus (I can't agine how they knew) which has lots of delicious options. The wait staff really …

We showed up for lunch without a reservation but were seated immediately. We were given the English menus (I can't agine how they knew) which has lots of delicious options. The wait staff really kn…

Such a charming restaurant, with exceptional service. Our waiter was friendly, patient, kind (despite the challenges presented by several guests, many of whom appeared to leave their manners at …

Great venue - waiter was friendly very knowledgeable about the menu and the food was exceptional - prawns and anchovies followed by the steak sharing board and then desserts which were incredible. …

Great venue - waiter was friendly very knowledgeable about the menu and the food was exceptional - prawns and anchovies followed by the steak sharing board and then desserts which were incredible. …

Great venue - waiter was friendly very knowledgeable about the menu and the food was exceptional - prawns and anchovies followed by the steak sharing board and then desserts which were incredible. …

Splendid Spanish-French restaurant where everything was excellent. Food was impressive, especially the octopus with egg and truffle, the artichokes and the croquettes. A stylish atmosphere remind…

This is an elegant, romantic jewel of a restaurant. Chic interior, innovative tapas and mains menu with outstanding fish, wonderful wine and incredibly knowledgable attentive staff. We were served …

How is this place only a 4.5?? Fantastic food, absolutely perfect service and great ambiance. Best place we’ve tried in Seville (and we’ve tried a few). Particularly noteworthy was our waiter’s win…

Staff very friendly, cosy décoration, and amazing food (we had croquetas tataki, octopus(++), and noodle yakisoba) very very good experience. I recommand with great pleasure :)

Delicious dinner! Great wine and dessert! Easy to get a table - we made reservations just a couple of hours before arriving. Service was good and the ambiance is charming.

Delicious dinner! Great wine and dessert! Easy to get a table - we made reservations just a couple of hours before arriving. Service was good and the ambiance is charming.

For the most part, in Seville, we’d made reservations based on recommendations however I booked Petit Comite having read a blog online, so was naturally a little apprehensive! I need’nt have been. …

Tres personas fueron a comer al Petit Comité, El restaurante es increíble, la decoración está pensada al menos detalle y las cortinas aportan un sentido de privacidad sin ser claustrofóbico. Pedimos una ración de croquetas de ternera con salsa de trufa blanca que estaban increíbles; las palabras no pueden definir lo buena que estaba la combinación. Además, pedimos un salmorejo increíble para entrante que a la persona le encantó. Para principales, pedimos la ensalada de burrata y tomate kumato que está fresca y apetecible, un tataki de atún que estaba excellente, muy bien cocinado con cebolla por encima que le aportaba mucho sabor, y un steak tartar que fue lo peor, estaba excesivamente salado lo cual acaparaba el resto de sabores en el tartar, pero se notaba que estaba muy bien hecho y los productos eran de buena calidad. De postre, un coulant de chocolate con helado de avellana y croucant de galleta que estaba delicioso, la elección del helado de avellana fue muy acertada con la combinación con el chocolate y la galleta, mucho mejor que con el helado de vainilla como lo suelen pedir.

+2

Teníamos ganas de ir a este restaurante porque nos habían hablado muy bien, y ahora puedo decir que la experiencia ha sido muy buena. Acudimos mi pareja y yo para cenar, el restaurante tiene una decoración muy bonita e íntima, la atención por los camareros fue estupenda y destacar sobre todo la de Darío y Ana, que nos ofrecieron una mesa que ya teníamos reservada. Nos dejamos recomendar y fue estupenda la explicación y presentación de los platos. Comimos ensaladilla (de las mejores que he probado), después un variado de croquetas carabineros y jarrete... simplemente espectaculares y riquísimas, después costillas de atún (fue quizás lo que menos nos gustó), el tartar de atún rojo con queso payoyo muy bueno, y por último pulpo con Patmentier trufado...una combinación buenísima. El postre fue la crema de queso con frutos rojos que sin duda hay que probar. Sin duda lo recomiendo 👌 y volveremos.

+5

La elección del restaurante por parte de nuestra amiga fue todo un acierto. El lugar céntrico , el sitio laberíntico y decorado con mucho acierto hace del restaurante un ambiente íntimo y acogedor. El servicio atento y colaborador, incluso nos ofrecieron recomendaciones muy acertadas. Por poner alguna pega es que nos reservaron a las 15 h y finalmente tardaron un poco en ponernos la comida, con lo que no pudimos pedir postres porque la cocina había cerrado. Por cortesía nos tenían reservado dos detallitos para probarlos. Todos coincidimos en que el plato estrella fue el pulpo con parmentier. Carta de vinos exquisitos. Muy recomendable para personas con celiaquía ya que pueden comer de todo exceptuando solo tres platos de la carta. También tienen pan y picos sin gluten.

El servicio es estupendo, el espacio es muy acogedor y bonito. La cocina un aprobado nada más, les falta calidad. La ensaladilla de langostinos se notaban que eran congelados, el pulpo no tiene pinta de ser cocido ni elaborado por ellos. Buenas las albóndigas de retinto, aunque de sabor fuerte.

La cena estuvo espectacular, tanto por la comida como por el servicio. Lo único inconveniente es llenar el restaurante de gente sin reserva que saturaba de ruido el restaurante e impedía a los camareros poder servir en condiciones de espacio y tiempo la comida. Volveremos pero será mejor entre semana, a ver si está más tranquilo que era lo que buscábamos.

Colin Halliday

We booked this restaurant upon our afternoon arrival on a Saturday. We were very impressed by the food quality and friendly waiters both named Dario. We ordered croquettes of which we have tried many throughout our visit to Spain and they were very good. The creamed mushroom dish, similar to a thick soup was full of mushroom flavour, quite rich but delicious. The Beef Tataki was also delicious. Our last dish was fillet steak with shiitake mushrooms and a sherry jus, which was cooked well and very good also. The mille fuille was also nice, We shared all these in a tapas style . I would have rated higher if we were able to sit in the main restaurant, it must have been fully booked,as we were seated in a throughway between two rooms which smelt a bit musty and had no ambience at all. It detracted from the overall experience but we would definitely return and recommend

Djini

Upon entering, the odor in the restaurant from the potpourri that was trying to mask the bad odor was nearly unbearable. The toilets were close to unacceptably dirty and run down. The food was okay. Duck, while tasty, was barely lukewarm with insufficient garnish to combine with the meat, and the fat was insufficiently rendered. The fish was overcooked. The croquettes were excellent. The waiter was excellent. However, there were only tourists here, which is telling. We wouldn't go back.