lucy cooke

The best meal I had in Seville, one of the best desserts I have ever had too! We had a lovely waiter and the atmosphere was great

Jade Jiskoot

We were pleasantly surprised. We were a bit worried about the service time, due to many reviews pointing out that they had to wait very long for their food. But be assured our worries were invalid. They food came out at normal speed and the waiter were attentive. The food itself was also very tasty, we didn’t get anything that tasted wrong or flavorless. We ordered many tapas dishes and each of them busted with flavors in their own way. When we came in the staff felt unorganized. And we had to wait quite a bit before getting seated, also we were sent upstairs but the staff there didn’t know what to do with us. We ate with 3 people, but he hurriedly started moving tables and chairs around. Finally seated everything after went smoother. The restaurant itself was nicely designed and we felt comfortable dining here. Overall had a great night here.

+4

Christina

Tasty food and good prices. Good service on our experience, everything came quick and efficiently :)

Antonia

The best dinner we had in Seville. The atmosphere is upscale and modern. The seafood paella was excellent. While there aren’t many vegetarian options, the leek dish was truly delicious. The chocolate cake was fantastic, and the service was fast and friendly.

Maia Oliver

Amazing food! great selection and well presented. The patatas bravas were so good! Attentive staff and lovely ambiance.

Fabian Hauser

Had a wonderful dinner here and it was delicious! For starters we had the gyozas and the artichokes, both very tasty. For the main course we had the buger and the half roast chicken. I can only recommend everything and the prices are also very reasonable! FYI: We had the best fries we have ever eaten!!!

Hana Eltalawi

The chicken bao was perfect—fluffy bun with amazing spices and sauce (though the chicken was a bit fatty). The roasted chicken was tender and tasty, especially with the side sauce, and the fries were great. Their famous dessert was amazing, though the banana hint in the sauce was unexpected. Service was super quick, and the staff were very friendly. Highly recommend this place!

+1

Julieta

We didn’t had a reservation, but they welcomed us and gave the table on the Sunday evening. Food - very delicious steak, artichokes and torrija dessert was incredible! Service - was okey, they were not that busy but for water we had to ask twice and wait long. Also the lady was very abrupt at the end when we paid the bill we didn’t include tips, as they charged us for a bread double but we only requested to keep olives. Maybe our mistake, but the change in behaviour was very much noticeable. Overall atmosphere was great, place has unique design and the open kitchen where people can sit at the bar and watch food being prepared. We will recommend this place to others.

Brett Cloke

A beautiful restaurant with attentive and welcoming staff. The food was brilliant and the portions are massive so be careful how much you order! We sat at the ‘bar’ and watched the chefs grilling up a storm which added to the experience and is highly recommended if you get the chance. Every dish we had was 5*

Chanaka Hettige

Absolutely loved the food and the service. Got the Poe Bun and Sausage as Appetizer and they were great. That plus half a chicken was too much. But the chekcn was perfectly cooked and goed great with the accompanying sauce. So was the desert. Highly recommended. The service was quick and responsive. You'll have a great time for sure.

+4

Alex Thomson

We've had a lot of phenomenal food on our 3 week trip throughout Spain (including food tours in 4 cities, and tips from locals that've helped us avoid touristy places) and this was definitely the best meal I've had! Even though the kitchen was closing soon after we arrived, we were kindly greeted and seated in an upscale yet charming area where we were frequently checked upon. After quickly ordering our food, we were both just stunned by the presentation and quality of the meals that came out of the kitchen. The taste was unique and delicious, the ingredients were fresh, and the timing of everything was perfect. This place deserves no less than 5 stars in all areas!

Lauren Barham

Just enjoyed a beautiful 3 course dinner at picanto… tapas, paella and dessert. Beautiful relaxed atmosphere and super delicious food.. our best meal in seville yet. Gustav our waiter was very friendly and attentive and recommended the best dessert I think I’ve ever eaten! Highly recommend!

+1

Dominique Giulini

We spend an evening here to celebrate our daughter’s birthday. During the nine days vacation in Andalusia, it was one of our Restaurants. The half a chicken is unbelievably good and only €8, potato salad with a fantastic sauce, All the Tapas were fantastic. Presentation of the food was inventive and creative. We also love the desserts

+5

Walked past this place by accident as it didn’t appear on my map having filtered all the lower ratings restaurants out, so glad we gave it a go. They managed to get us a table by the side of the ch…

Amazing food. I cannot recommend enough! Definitely recommend the chicken salad. Service was also really good, very helpful.

Amazing food. I cannot recommend enough! Definitely recommend the chicken salad. service was also really good, very helpful.

Amazing food. I cannot recommend enough! Definitely recommend the chicken salad. Service was also really good, very helpful.

We had a great time at Picanton, our server was v friendly and spoke perfect English. If you have young children it’s a perfect introduction to tapas – plenty of child-friendly options like ham & c…

We went here for lunch and were blown away by the food. The Korean-style bravas are a must! They were so good! The roast chicken was so juicy and full of flavor. The dipping sauce gave it a great…

We went here for lunch and were blown away by the food. The Korean-style bravas are a must! They were so good! The roast chicken was so juicy and full of flavor. The dipping sauce gave it a great t…

Best grill chicken and tinto de Verano at city. Recommend Very friendly stuff, modern interior, fast service, must to visit

Aprovechando un evento especial reservé en este lugar que tenía pendiente de conocer. Restaurante ubicado en pleno centro de la ciudad en una casa palacio del SXIX algo que ya hace intuir las increíbles instalaciones que esperan al acceder a el. No tiene terraza exterior y dispone de tres plantas, la planta baja gira en torno a un increíble patio central con una estructura de figuras geométricas y cubierto por una claraboya de cristal que permite la entrada de una iluminación natural muy agradable. En las plantas superiores cuentan con varios reservados. Su decoración es muy cuidada, manteniendo el equilibrio de lo histórico y lo actual y práctico, creando un ambiente cálido y acogedor. En cuanto a su carta variada, siguiendo la línea del grupo al que pertenece, grupo Perro Viejo, en este caso especializada en brasas, destacando su pollo tomatero asado sobre carbón de encina. La carta es tan atractiva que hace muy difícil la elección. Nosotras decidimos pedir todo para compartir y comenzamos con sus famosas bravas coreanas, para mí un imprescindible de la casa sin duda y a continuación de previo a los fuertes, nos decantamos por unas alcachofas con salsa holandesa y parmesano que nos gustaron también mucho, aunque le añadiria algo más de salsa para que fuese de diez. Nos apetecía mucho un arroz, pero no podíamos pasar por allí y no probar su reconocido pollo asado, así que pedimos los dos platos fuertes. El pollo espectacular, entendimos bien la fama que tiene y muy merecida esta. Sabroso, jugoso, muy diferente a todos los pollos asados que había probado hasta la fecha. Sin duda, es un imprescindible de la casa y finalizamos con el arroz con presa y jamón, bueno, pero nada destacable, a nuestro parecer lo mas flojito de todo lo que comimos. A pesar de estar más que saciadas nos apetecía poner la guinda con un toque dulce y lo hicimos con la torrija brioche con crema de plátano y dulce de leche, simplemente espectacular. En cuanto a servicio, al principio nos sentimos algo abandonadas al estar al final del salón tardaban y nos costaba captar la atención del servicio, pero la situación fue cambiando y hago mención especial al camarero que tomó el mando de nuestro servicio Jose, agradable y muy profesional, un valor añadido y a reseñar a esta experiencia. Lo comentado anteriormente, una botella de vino tinto Heraclio Alfaro crianza y una copa aparte, ascendió a 88.30€, relación calidad precio correcta. Experiencia muy recomendable.

Fuimos a este restaurante con amigos, es grande y muy bien decorado, nos ubicaron en una mesa circular, perfecta para las personas que fuimos. Pedimos las gyozas de pollo con salsa japo-mexicana, crujientes por fuera y servidas con salsa picante, la verdad que para repetir. El arroz a banda de calamar y gambones tenía demasiado socarrat, pero tenía mucho sabor, el precio me pareció alto para lo que ofrecía. Mi plato principal fue el solomillo de ternera con su jugo reducido acompañado por patatas fritas, el acompañamiento se paga aparte; sobre el solomillo, estaba en su punto, pero los jugos no se apreciaban como esa reducción que esperas sea melosa. Mención aparte el postre, pedí la torrija con dulce de leche sobre una cama de galleta y helado de vainilla, que la verdad es un espacio abierto a los golosos. En general es un restaurante donde sabes que vas a comer bien, no es espectacular, pero la amabilidad de su personal y la decoración suplen las carencias que te puedas encontrar. Yo lo recomiendo.

+1

Un rincón con encanto y potencial, pero con detalles que pulir. (4/5 estrellas) Mi visita al Bar de Tapas Picantón de Sevilla ha sido, en líneas generales, una experiencia muy agradable que merece una alta puntuación. El ambiente es fantástico, con una decoración cuidada y un aire acogedor que invita a quedarse. La atención del personal fue atenta y amable, contribuyendo a una velada placentera. La carta ofrece opciones originales y sabrosas. Bravas coreanas y ensalada tibia de tomates braseados estaban muy conseguidos, demostrando el buen hacer en la cocina. La selección de vinos y el concepto de tapas moderno son, sin duda, puntos fuertes de Picantón. Sin embargo, hay dos aspectos que me obligan a retirar una estrella. Por un lado, la limpieza del local, aunque no era terrible, mostraba ciertos descuidos en el suelo y en las mesas adyacentes que no corresponden al nivel del establecimiento así como telarañas en las lámparas. Por otro lado, y lo más decepcionante, fue que el pollo estaba frío. Un plato central en su oferta debería llegar a la mesa en su temperatura óptima. Esto restó bastante a la experiencia culinaria de ese plato en particular. En resumen: Picantón es un lugar absolutamente recomendable por su ambiente, servicio y propuesta gastronómica. No obstante, si se mejoran los pequeños fallos de limpieza y, sobre todo, se asegura que la comida caliente, especialmente el pollo, sale de cocina a la temperatura correcta, estaríamos hablando de una experiencia de 5 estrellas. Volveré, esperando encontrar estos detalles corregidos.

+4

Buen sitio. El servicio un pelín lento. Tardan un poco hasta que te sirven la primera bebida desde que te sientas. Poca variedad de cerveza. La comida está rica, el pollo muy bien hecho, muy bueno. En general un buen sitio. Lo que si no es razonable es el precio del pan, 1,80 por persona y te ponen solo una rebanada pequeña y una bolsita de picos para todos. Esto rompe el equilibrio que en general es bueno. El local muy agradable y con muchas mesas. Lástima que no ponen ni salvamanteles individuales…

+5

Tatiana Elvy

A twist on classic tapas - nice to go for more of an ‘occasion’ meal. The food was really tasty & reasonably priced - the dessert for me was the standout (Tiramisu inspired Torreja)! The only thing that let it down slightly was the wait staff were a little slow & inattentive despite it being quite quiet - we sat with empty dishes for over 30 minutes! But other than that - I would defo recommend.

Salma

The food was delicious and beautifully presented, and I really enjoyed my time here. However, the service was disappointing. The staff seemed disorganized and slow, and we had to remind our waitress multiple times just to get water. When we asked for the check, it took 25 minutes and multiple requests before we finally received it. A bit more attentiveness would have made the experience much smoother.

+2

Bad service and unfriendly… we ordered chicken and a Hamburger… chicken was ok but nothing special - bit too dry. I was already ready with my chicken but the Hamburger of my son was still not s…

Bad service and unfriendly… we ordered chicken and a hamburger… chicken was ok but nothing special - bit too dry. I was already ready with my chicken but the hamburger of my son was still not ser…

Lugar muy llamativo visualmente pero la comida deja un poco que desear. Hay platos buenos pero tampoco diría que sobresalen. El taco y el pan bao buenos, el resto sin más. Estuvimos sentados en la planta de arriba al fondo a la izquierda y nos estábamos muriendo de frío porque el aire acondicionado nos daba directamente a la mesa. Eso si, la decoración del lugar muy buena. Un poco caro para lo que es.

+3

Probé este restaurante por ser de la cadena Perro Viejo, pero quizás sea el peor de todos. Un precio exagerado para lo que es, un servicio lento aún habiendo pocas personas y muchos camareros (nos tuvimos que ir sin comer el postre después de pedirlo 4 veces y no traerlo). La carne muy buena; la merluza cara para lo que es, tamaño y sabor; las bravas coreanas buenas y las gyozas también, pero esperaba quizás más de ambas. El sitio es muy chulo, le da un toque único que esté en un palacio del siglo XIX. La decoración me encantó. En resumen, no creo que vaya a volver.

+6

Muy bonito. Ambiente tranquilo y bueno y los camareros de diez. Súper atentos y amables. En cuanto a la comida, fuimos un sábado a las diez de la noche y de tres platos que pedimos no había ninguno de los tres. No entiendo como un sábado y a esa hora puede quedarse sin cosas. Las gyozas estaban muy buenas lo que es el relleno pero tenía una salsa por encima que picaba una barbaridad, podrían avisar o poner la salsa a parte. Los tacos no estaban mal pero tampoco nada del otro mundo. La ensaladilla estaba muy buena, tenía una mezcla de ingredientes que nunca me hubiera imaginado que me iba a gustar. Las croquetas normales, las he comido mejores mil veces. La torrija brutal eso si, de las mejores que me he comido. En resumen, muy caro para lo que es. No volvería

Desde fuera, el lugar promete mucho más de lo que realmente ofrece. La fachada, cuidada y con cierto aire moderno, invita a pensar que estamos ante un espacio especial, quizá incluso memorable. La carta, al menos sobre el papel, refuerza esa impresión inicial: una propuesta de cocina fusión que mezcla referencias internacionales con guiños locales, presentada con un lenguaje sugerente y ambicioso. Sin embargo, basta cruzar la puerta y sentarse a la mesa para que la expectativa empiece a desmoronarse poco a poco. El primer problema es el ambiente. El local resulta sorprendentemente inhóspito: muy amplio, muy vacío, muy impersonal. El resultado es un espacio poco acogedor, donde cuesta relajarse y disfrutar de la experiencia. La carta, además, se queda muy corta de opciones. Para un restaurante que presume de cocina fusión, la variedad es sorprendentemente limitada. Hay pocos entrantes, los principales se cuentan casi con los dedos de una mano y las alternativas para distintos gustos o necesidades brillan por su ausencia. Esto no solo reduce las posibilidades de elección, sino que también transmite una sensación de falta de ambición o de desarrollo incompleto del concepto. Si alguna de las propuestas no convence, no hay mucho margen para buscar una alternativa que salve la experiencia. En cuanto a la cocina, aunque está lejos de ser de fusión, la realidad es que no está mala. Los platos llegan a la mesa bien presentados, y sevidos correctamente. Hay salsas que me parecieron especialmente buenas, pero nada estaba tan bueno que te haga desear volver. El servicio es correcto, nada excesivamente malo, pero en mi opinión personal, todo se siente mecánico y distante, sin ese punto de cercanía que podría compensar otras carencias. En conjunto, el sitio se queda muy lejos de lo que promete. Es uno de esos lugares que funcionan bien como idea o como imagen, pero que fallan en lo esencial: ofrecer variedad, coherencia y una experiencia agradable. Una oportunidad perdida que deja la sensación de que había potencial, pero nunca llegó a materializarse. Le falta personalidad o un ambiente acogedor o una carta espectacular, pero al ser todo en la media, sin carácter, se queda un poco chico no sé te queda grabado en la memoria como un sitio que quieras repetir, tampoco es ningún sitio malísimo y horrible.

+2

Caro M.

Food was good, chicken was tender, crunchy fries and iberico rice was also good. Restaurant also looks super nice and we liked the interior. HOWEVER, the service was really disappointing. We received our starter way too late and then together with our main dishes. The food was pretty much "thrown" onto our table. Asked twice for a water refill that never came and staff also needed a reminder for the bill. They were running around which led to an overall stressful atmosphere and we just wanted to get out of the place... too bad.. it could be a great location

Matthew Aleandri

I went for breakfast here one morning with my mates. I decided to have the eggs benedict with smoked salmon for €8.90. And to drink a pot of Roibos tea. The eggs arrived, and the whole dish was room temperature! From my knowledge of food, it should have been lovely and warm at worst! I was hungry, so ate it anyways...the dish tasted very good and well balanced. Eggs were on point, smoked salmon really tasty, the toast nicely done (normally a muffin), and the hollandaise sauce a plenty and not too runny or thick. Had they just left the dish on the pass for too long? The place wasn't busy, so I'm still scratching my head with that one. My pot of tea was only enough for one cup also, which was disappointing...I'd expect to get a minimum of two cups for what I paid (around €2.30 I think). Service was alright. Worth a visit if you're stuck with somewhere to go...my breakfast was nice but not quite there overall, so only 3 stars for me.

+1

food was great but I can’t say the same for the service. We were trying our best to speak Spanish but staff really weren’t being helpful. So so miserable. Went as we saw people raving about this pl…

Maria Stankovic

The staff felt slow and unorganized, even though the restaurant wasn’t particularly busy and had plenty of people working. The concept of mixing flavors sounded interesting, but the execution just didn’t work — the combinations didn’t come together well. Some dishes, like the pulled beef nachos, were surprisingly bland for a place that calls itself a fusion restaurant. Overall, it was underwhelming, and unfortunately I wouldn’t recommend it.

+1

Graham Kelly

This is a mixed review and we chose this restaurant as it was opposite the flamenco show we had tickets for. The service was good and thd roast chicken was really good and great value. The paella however overpriced, overcooked (rice dry and stuck in places). The prawns were cut into smaller pieces so there was probably 3 or 4 prawns in total for €30! When I queried it with the waitress as it seemed overdone she said that that was the Seville /local style.

Yagazie Emezi

Waited over 2 hours for our food. I was very disappointed as I had been looking forward to eating in such a beautiful space. Came with a group of about 6 other people. They all got their food, but 3 of us remained waiting as we watched tables get served, eat and leave. We had to get up and ask several times on the status of our meal. Our initial waiter never once came to confirm that everyone got their meal and turns out, he had never even put in our order! A couple next to us came and left before even ordering - telling us that the service was too slow for them. We ended up packing up the food to go. Overall a poor experience with inattentive and unapologetic staff.

AVOID this restaurant. Not recommended. We ordered 5 tapas and they were all served within 15 minutes, rushed one after another, without care. The service was unfriendly and impolite, as if customers…

AVOID this restaurant. Not recommended. We ordered 5 tapas and they were all served within 15 minutes, rushed one after another, without care. The service was unfriendly and impolite, as if custome…

We heard that this place had delicious food and wanted to celebrate our anniversary there. I reserved for 830. Took 15 minutes to place drink order. Since we already took a look at the menu we w…

Please go elsewhere unless you want to wait and wait and wait and wait to order, much less eat. Terribly understaffed, unapologetic, BAD service!

We waited for food for ages… on the sun When they finaly brought us it was not in the same time and the food were horrible-undercooked with plastic parts of ambalage in it , smeled bad and uneatab…

Han cambiado la carta y sacado varios de nuestros platos preferidos, por no decir que han aprovechado para subirlos precios o reducir las cantidades de los platos. Os dejo la carta antigua para que lo veáis con vuestros propios ojos. Una lastima que tenga que eliminar este sitio de mi lista de favoritos de Sevilla.

De entrada no ponen pan y picos, tampoco preguntan. Al final se congestionó mucho el servicio y tardaban una eternidad. Comenzamos con el tomate a la brasa, que de brasa poco, la mayoría era tomates cherry del paquete al plato sin gracia ninguna. Pedimos las costillas de maíz, menudo desastre, son trozos de maíz con la parte dura difícil de comer, la salsa muy buena pero por lo demás muy caro para lo que es. Los rollitos de pollo, la presentación no es digna ni de un primer día en la escuela de hostelería, además llegaron fríos. La salsa nuevamente muy buena. El pollo tomatero, estaba algo crudo en su interior, lo mejor de nuevo la salsa. Enhorabuena por las salsas pero no le daré otra oportunidad ya que son demasiados aspectos de mejora y lo veo difícil. No se vayan todavía, aún queda el postre... Pedimos la torrijas estilo galleta, tardaron mucho pero de tamaño está bien y el sabor a galletas es predominante, se les olvidó el dulce de leche. Sin duda no lo recomiendo, hay mejores opciones por la zona.

+1