Pilar Palmada

We went for the first time on July 28th for dinner. Excellent in every way: food, service!! Thank you so much to the Abrasa team for making our dinner last night unforgettable!! We'll definitely be back!! Don't change a thing!

+1

Comer en Badalona

We ate at @abrasaberri 💵 €50 per person 📌 Port Ginesta, Castelldefels 🪧 Average rating 9/10 It's always a pleasure to visit this Basque restaurant in Port Ginesta. And if you go with a regular, even better. The best: Meat, meat, meat. Just look at the photos of the display case of aged meat—spectacular. This time we ordered suckling pig (one of the best I've ever had). Crispy on the outside, tender on the inside, cooked in their magnificent wood-fired oven. Delicious. They even present it to you already carved on a clay platter, with potatoes and its juices. The chistorra sausages we ordered to start were also very good. And apart from the octopus we had as a starter and a small salad of tomato, lettuce, and onion, there wasn't much else to order. We came straight for the suckling pig (which you have to order in advance at this time of year). The only downside: The octopus was cooked a bit too tender, in my opinion, and it could have been a 10/10, as well as having a touch more salt, although that's easily fixed. It's interesting that in a marina, where almost all the restaurants focus on fish and rice dishes, what sets them apart here is their meat. Although we've tried their fish dishes before, and they're spectacular too. Plus, the service is incredibly friendly and welcoming. A must-visit if you want a great meal.

Seguritek Copia de Llaves Barcelona

Honestly, this is one of the best restaurants where you can eat a kilo of aged beef with a more than decent infiltration. They place a stone on the grill and you can cook it to your liking. The views of the port, along with the excellent service from the waiters, are well worth the 5 stars. Highly recommended if you like quality meat. 🤙🏼

Michelle Bonilla

Excellent value for money. We ordered scallops, anchovies, and filleted onglet cooked to your liking on a hot stone. One of the best places we've eaten at, plus very good service from very attentive waiters.

MANEL G.P

The staff at this restaurant are incredible; they're super attentive and explain the dishes very well. The food was exquisite. We ordered individual dishes, not a set menu (around €15 from what we could see). The grilled vegetables were delicious. For our main course, we had a quarter of a suckling pig roasted in the oven. For us, roasting suckling pig is an art; it was crispy on the outside and juicy on the inside—highly recommended. It came with roasted potatoes. To accompany this exquisite meal, we ordered a bottle of white wine, which we highly recommend from BITÁCORA. And for dessert, for a change... Hahaha, cheesecake! I'm a cheesecake fanatic, and I have to say this one would definitely be in my top three.

+5

virginia latorre caballero

It was a real find. The food was very good, the meat perfect. The children were very comfortable; they have high chairs, and there's space outside to play, and you can see them well from inside because it's all glass. We'll definitely be back. A great place to eat.

Luis Alvarez

Wonderful cuisine and high-quality ingredients. Excellent service from all the staff. A very comfortable and gastronomically superb place.

+20

Marcel van der Schenk

Thanks for the delicious lunch with super service. Nice terrace with Marina views :-) always make me smile

Lukáš Greň

Menú del día was excellent. I ate fish even though I don’t like fish in general. It was fresh and the service was great

Lugar muy agradable tranquilo en el puerto, limpio,parking amplio,personal amable y atento en todo momento calidad precio el sitio es súper tranquilo y fresco gran terraza recomendable el festival de verduras excelente,la picadas a la piedra te la haces tú al gusto.

Kikuski68

In the heart of Port Ginesta, good food, good service

+1

Jörg Spanien

Tip Top

F S

A little disappointed, but perhaps I didn't choose the right dishes. The black pudding was bland, served on a piece of stale bread. The red mullet was good, but the dish itself was bland and accompanied by tasteless, ungrilled vegetables. On the other hand, I saw some meats cooked on a hot stone that looked delicious…

El servicio muy bien, pero la comida deja mucho que desear, poca comida y de mala calidad, al punto de sentarnos mal horas más tarde.

Richard Olver

Great location, slowest service in Castelldefels; so can’t comment on the food, because we left before they could take the order (30 minutes) 😣

Hana DiA

Stressed, hectic, unprofessional