Osteria croce gallo

Marina di Tommaso

No shame or glory, a working-class trattoria, low prices, decent food. Spartan but quick service, very friendly staff.

Mauro Stanchi (Moon63)

Good food and generous portions Trattoria atmosphere

A.L.

Well, the quality and price are very affordable, the food is good and the service is average, I would definitely go back.

Pippo Pippo

Starting from the assumption that it was an osteria... nothing more, nothing less... with a fixed menu of €12 (at lunchtime) you wake up really full and the products were more than decent, then speed and courtesy were included in the price....

Luciano Begotti

We had lunch here midweek. Fast service, a busy place, generous portions with plenty of toppings. Very fair prices. What can I say, it's perfect for lunch.

Bruno Cancedda

I only had a coffee at the bar, I can't express an opinion on the cuisine.

Genius Sport “Pol Genius” Polisportiva dal 1997

It's not a tavern, it's not typical, it's Chinese. A medium-level restaurant found on the street with sparse parking, a spartan atmosphere. Poor quality oil, modest salad. Discount food at low prices. Not recommended if you're looking for a typical tavern. The wine is chemical. Overall rating 5 for the parking and the Italian staff.

+3

Dodo

I remembered the generous portions, but the quality has deteriorated here too. The first course was pasta, overcooked and lacking in sauce (dry pasta!), the second course was less generous but good. Excellent price... kind and friendly staff. Two months since the last time, nothing has changed... cold and undercooked dishes... potatoes with too much rosemary to the point of making them taste plasticky. I'll never go back... But where did the chefs learn that? Puttanesca... just the name??? Risotto with walnuts. Ditto.

Antonio Moro

I've been eating out for work for thirty years; well, I've never eaten so badly! The atmosphere was squalid: a dining room full of flies and unusable bathrooms. The menu included pumpkin risotto that tasted like soap and chicken that tasted like pork. A terrible experience: €13 down the drain and my health at risk. Absolutely not to be missed!

Gabriele Besostri

Nothing typical, maybe the sign. Run by Chinese gentlemen who actually work hard. They need to do more.

Vincenzo Pisciotta

The service is truly poor, due to a lack of qualified staff, where there was initially one, but one by one they all disappeared. There is probably an underlying problem. If everyone leaves, and to replace a qualified employee with a rookie, or one at a lower cost, you get poor service, both in the kitchen and in the dining room. A SHAME.