Julie Ropson

Had a tasty salad, great service!

Mitzy Ortiz

I loved the lasagna, and the pizzas are also delicious, with the unmistakable flavor of the stone oven. The varied music creates a very pleasant atmosphere; you can enjoy your meal inside or outside.

+10

ADAN ESQUIVEL

Restaurant in the old part of Tampico. Italian-style cuisine, excellent option in the downtown area, good prices, friendly staff. Most importantly, the chef knows his stuff and the ingredients to prepare the classic recipes of this type of cuisine.

Biglittle Gigant

Cool !! Very Nice !

Muy rico y excelente atmósfera, solo que los meseros te apresuran a consumir... Aun sin mucha gente.

Omi Esquivel

The food was good, but I feel like it could have been better. I thought it was a little pricey for what it was, but it wasn't bad. We spent $400 per person. I saw reviews that say you spend between $200 and $300, but I think that must have been before because now you spend at least $350, so you should consider that :) No complaints about the service.

Ricardo RRR

A nice place to have a beer and share a pizza with friends. They take great care with their service, and it's perfectly located in the heart of the city. I was inside the restaurant and it's very cozy (you can also sit on the terrace or on the pedestrian sidewalk).

Rich Tanksley

My wife and I stopped by for a drink outside after dinner around 10pm. Place was lively with a talented couple singing American favorites. Very nice atmosphere. We didn't try the food, but the drinks were good and fast. Service was excellent. There is a minimum per table if you sit outside, but makes sense because you are not paying for the music. The only drawback was the constant beggars harassing us. Was not terrible, but some of them were really on something and looked desperate and dangerous. The were allowed to work the entire patio, stopping at each table to beg.

Edgardo Gallardo Coghlan

Expensive but nice

Humberto Acevedo

Extraordinary thin-crust pizzas, baked in a stone oven. Right in Plaza Las Armas, below the Hotel Inglaterra

Nos tocó estar el día de independencia para la cena y hubo muchos detalles como llevar la cena sin cubiertos, sin complementos, no había servilletas, los meseros no sabían para dónde tenían que llevar las cosas y se veía que no había comunicación con las host. Eso sí el personal siempre muy amable. La cena estaba bien y recién preparada, nada que decir al respecto 👌🏽 al final tuvimos que pedir la cuenta a 3 personas distintas y nadie atendía :/

Marlene Hernández J

Nice place, average food and slow and not very attentive service

GaRaAlGi Todopoderoso

The food was delicious, but the billing situation was a complete disaster. The tax authorities tell you that you have 30 days to issue an invoice, but here they make up their own rules.

Artone Artone

As an Italian the pizza was cooked correctly with quality chees but the problem I had was the crust wasn't that great and also there was no sauce and if you are making a pizza without sauce you need parmesan and guess what. They charged an extra 20 pesos when I asked for some. On the bill it said "extra" parmesan. I told the waiter, it's not "extra" if you didn't add any parmesan to begin with...sad for the server she didn't get tipped by me and I told her to tell the owner to let her keep the 20 pesos the charged me for parmesan on my 95 pesos personal pizza...

Juan Manuel González Treviño

Be careful ⚠️ Make sure you request your invoice on the same day you use it. Otherwise, it will be virtually impossible.

julio mtz

I don't know what the food tasted like because they wouldn't let us try it. The service was bad; it was 40 minutes before closing time, we just wanted a drink, and they refused to serve us. We went to the soda shop across the street; the atmosphere seemed nice.