En esta ocasión visitamos Piedra Santa para celebrar el cumpleaños de mi suegra, y definitivamente fue una gran elección para una noche tan especial. Para cenar pedimos un tamal oaxaqueño, dos tlayudas (una de tasajo y otra de pulpo con chicharrón y camarón) y unas memelas. La verdad es que todo estuvo delicioso: sabores bien logrados, ingredientes frescos y ese toque tradicional que caracteriza la cocina oaxaqueña. Ya casi al final de la cena comentamos que estábamos celebrando un cumpleaños, y muy amablemente nos mencionaron los postres disponibles. Mi suegra eligió un pastel de tres leches… pero lo que vino después fue una sorpresa hermosa. El personal se acercó a nuestra mesa cantando Las Mañanitas, con la canción de fondo y una energía muy cálida. Fue un momento muy especial, de esos que realmente se quedan en la memoria. Para cerrar la noche, cuando pedimos la cuenta, nos informaron que el pastel corría por parte de la casa. Un detalle que habla muchísimo del servicio y la calidad humana del equipo. Estamos profundamente agradecidos por hacer que esta cena fuera mágica. Un agradecimiento especial a Mauricio por asegurarse de que todo estuviera perfecto. Sin duda, una experiencia 10/10. ⭐⭐⭐⭐⭐

Muchisimas gracias a Mauricio! Nos apoyo a festejarle a mi amiga a las 12am exactos con su postre de cumple. Hasta le ayudo a dar una señal a mi amoga para que comience a grabar sin que la cumpleañera se diera cuenta. Definitivamente volveremos aquí 🥳🎉🙌

Excelente servicio por parte de los meseros, todo muy rico, la cortesía de totopos con mole muy bueno, los tragos y la comida 10/10

Fi Chen

A bit pricey. But the cocktail is amazing.

Brenda Mazariegos

The food was great and the ambience awesome, a lot of good to say about this place, i will come back million more times. Thank you Angel for your humble service.

Marco Soriano

Food is delicious and very, very typical. Omar is a very courteous and attentive person. The mole con pollo is exquisite and the tlayuda is so good that my wife, who can be a little bit picky, loved it. Cafe de olla gets a high score. We will be back soon.

Reuben Sivan

Loved the Sopa Sega, Guacamole made at the table and fish. My wife’s french fries were excellent, and the service is first class.

Fern

Great drinks! The staff are very friendly and the location is very nice with great view.

TIffany George

Piedra Santa is the new gem in Little Italy. The table side experiences are worth the visit alone. The servers are attentive and friendly, the food delicious and exciting, and the atmosphere elegant and festive. We will be back next week!

+2

Flórez Êdgard (Eddie)

If you're looking for a culinary adventure in Tijuana, Piedra Santa Restaurant is the place to be. Located on Avenida Revolucion 1106, this spot beautifully combines the ancestral cuisines of Oaxaca with the innovative flavors of Baja Med. Chef David Alarcón's passion for food shines through in every dish, and the variety of seafood options is simply outstanding. One of the highlights for me is their unique blend of Oaxacan and Baja Med cuisine. The menu is packed with delicious dishes, including fresh guacamole, flavorful tuna, and mouthwatering flans. The carrot spread appetizer is a must-try, and the seafood options are always fresh and delicious. The mixology at Piedra Santa is another standout. Their cocktails are crafted with care and creativity, making every sip a delight. Plus, the service is top-notch. The staff is incredibly friendly and attentive, making you feel like part of the family from the moment you walk in. The atmosphere is cozy and charming, with homey decor that makes you feel relaxed and comfortable. The outdoor seating is perfect for enjoying the beautiful views of the city, especially the stunning Revolucion Arch. Whether you're celebrating a special occasion or just looking for a great place to enjoy a meal, Piedra Santa Restaurant is definitely worth a visit.

+10

JE

My family very much enjoyed having lunch here. We will be coming back. The octopus and mole sampler were to die for. My mouth water just thinking about it. We really enjoyed the drinks as well.

Javier Perez

The service was excellent here, and the food was beautifully presented. The guacamole was not table side as indicated in the menu however, it was fresh and delicious. The cocktails were well crafted and tasty. Overall would recommended.

Cindy Cesare

We stumbled upon this restaurant when ready for lunch and it was the perfect spot. Atmosphere was adorable, servers were super nice and attentive and the food was very good. Food is regionally Oaxaca-style and so is the decor. Fresh made cocktails with lots of detail and attention. We even got some alcohol free version of some of the same drinks since we were driving and those were equally delicious. Tuna tostada and the fresh fish of the day were also a hit. Don’t miss the table-side guacamole. Not just a show, but also very fresh and delicious.

+15

Shankar Meganatha

Great food, ambiance, and personalized service. Had Tacos, chips and salsa with Molcajete Guacamole (making of it is an art) and traditional Margarita. Amazing.

+1

Hector R. Delgado

excellent service!! fair prices. great food . I do recomend the tlayudas de arrachera! their carajilos with mezcal are the best.

Abigail Martin-Neely

Perfect! Perfecto! Asael, our waiter was so great and went beyond our expectations! Asael nuestro mesero fue execelente y nos trato muy bien! The food was amazing. I highly recommend the tamale. Everything was amazing!!! And delicious!!!!

Siddharth Wagh

Stopped by on a Sunday afternoon for drinks. The bartender was excellent and made a couple of solid cocktails for us after we told him our likes. Should try the food next time we visit. Paid around $22 USD for 2 drinks which seems reasonable.

Eric Hartford

Wow it's simply incredible! Everything I ordered was world class. And I'm a world traveler and foodie. The drinks were amazing, I even worked up the courage to try the crickets which are also so delicious! What an experience! By far the best dining experience I've had in Tijuana, better than Mision 19 and anything else, at a fraction of the price.

La comida está muy rica y los meseros muy amables pero a la hora de entrar al restaurante te hacen esperar mucho, creo que no son tan amables a la hora de querer entrar pero fuera de eso, muy buen ambiente y la comida está muy deliciosa 💗

Visité este lugar con mis compañeros de trabajo y fue una reunión de los más agradable. El ambiente se presta a que puedas tener un conversación con tus acompañantes. El servicio fue bueno, tienen una atención al cliente muy decente. En cuanto a la comida, me imaginaba algo un poco diferente al igual que con las bebidas; siento que llevaba la expectativa por los cielos debido a múltiples comentarios que había leído y escuchado. No me malinterpreten, la comida es buena al igual que su menú de bebidas. Solo que no son algo extraordinario. ¿Lo recomiendo? Sí lo recomiendo, es un lugar al que puedes ir con amigos o familiares, incluso con tu pareja y pasar un rato ameno. Tienen valet parking, cosa que no supimos hasta después de ordenar. Así que dejamos los autos cerca del establecimiento, pero no es tan cómodo si no te gusta caminar.

Me gusta este lugar ya que cuentan con platillos oaxaqueños y variedad de mezcal, así como una mixología de mezcal muy deliciosa. Sin embargo la atención al cliente no es la mejor, quizá había falta de personal.

La comida está rica. Pero si has comido auténtica comida oaxaqueña ( en oaxaca) creo que se queda un poco corta. De hecho de lo que probamos y eso por uno de lis niños que pidió hamburguesa de res, fue lo mejor. No se si la idea es ir a un restaurante oaxaqueño a comer hamburguesa. La comida está rica no lo tomen a mal. Pero e probado mejores platos oaxaqueños.

Carla Narce

Tried a few of their dishes, unfortunately their plates that had mole were on the bottom of our list. Their tamal was rubbery, dry, I think we got an old one. The ribeye taco with mole was just ok, meat was tender but there wasn't much flavor. What we did LOVE was their sopa de calabaza (butternut squash soup) and their ceviche en mole verde. Their cocktails were good too.

Jeff W.

Drove from the Coronado area South of San Diego to the border, parked, walked across to Tijuana, took a taxi to Avenida Revolución and found this restaurant. Tacos were great. Restaurant was clean, multiple friendly staff. I had the shrimp/octopus tacos and a Bohemia Clara cerveza. Very good. Then took a taxi back to the border to walk across again. Mid week, so only had to wait 10 minutes at immigration.

Hijole Según fuimos aquí por la mixiologia y fucion de mezcal con cocina oaxaqueña que nos encanta.. pero... creó que tengo que volver a ir, un día que no haya tanto calor ni halla evento, xq la verdad el concepto está muy padre y la variedad de los menús tmb, pero el servicio muy leeeento, la cerveza caliente, los drinks diluidos y los platillos tibios😪 y pues la ubicación no está tan bonita por que es el centro de tj 😬 y no hay valet parking . Toma de temperatura,gel y tapete en la entrada, personal con cubrebocas y desinfección de mesa al sentarte, pero estaba a casi 100% de capacidad!🤒 El sabor de los platillos si era bueno, los meseros, la host y los mixiologis con una actitud super linda, alegre y servicial ,por eso nos quedamos. Me pusieron mi cheve en una cubetilla con hielo para que permaneciera fría🤗 gran gesto! Amplia variedad de mezcales y cuentan con cerveza artesanal wendlandt . La decoración del lugar y la música muy a doc.

Mitología increíble...👌🏻 Comida a mi gusto tiene muchas áreas de oportunidad. Dos tostadas de 🐙 y el 🐙 tenia la misma consistencia chiclosa. Los demás alimentos ni buenos ni malos. El flan increíblemente bueno. 👌🏻 $$$$

David Thomas Mejia

I've been wanting to come here for a long time but the experience was it what I was expecting. This place is very very popular good place for ambience and people watching but the service is mediocre the food was definitely creative but often cold or not very tasty I ordered a lot of things there were a few plates that were awesome I think the octopus was very fresh tasting and the tortillas were on point .

Monday evening around 7 PM, I was just walking about downtown and saw this restaurant. El lunes en la tardenoche alrededor de las 7 PM, andabamos caminando por el Centro cuando vimos este restaurante. We were greeted by a friendly hostess and shown quickly to a table. For the whole restaurant, there were 4 tables occupied out of over 20. Ordered a few dishes: cream of pumpkin soup, clam chowder soup, a tuna tostada, and pork ribs bathed in molé. La hostess nos dio la bienvenida con gusto y nos mostró a una mesa. De mas de 20 mesas solo 4 estaban ocupadas. Pedí unas cuantos platillos: crema de calabaza, crema de almejas, una tostada de atún y costillas de cerdo bañados en molé. The service time was terrible. Other than the initial orders the waiter was nowhere to be seen. Even water was charged for, and by the time the soups got to us over fifteen minutes later in their breadbowls, the soups were lukewarm and soaked into the bread. The cheese in the soup was already starting to solidify. The pumpkin soup tasted like liquid pumpkin pie, overly sweet and thick. The clay chowder was passable but overly thick. The breadbowls were pretty lackluster and had a soggy, spongy texture. El tiempo de servicio estuvo terrible. A parte del orden inicial casi ni vimos al mesero. Nos cobraron hasta por el agua natural, y más de 15 minutos después cuando nos llevaron nuestros sopas en sus tazones de pan, ya estaban tibios y se habían absorbido dentro del pan. La crema de calabaza sabía a pay de calabaza líquida, demasiado dulce y muy espesa. La crema de almejas no supo mal pero igual muy espeso. Los tazones de pan les faltaba mucho y tenían una textura mojada y esponjosa. When the single solitary tuna tostada came with the molé ribs I was more than a little irked to find the ribs were not only basically four vertebrae with over 50% of the meat being congealed opaque fat but were also very cold, at best room temperature. This was returned and removed from my bill. Cuando llegó la única, solitaria tostada de atún con las costillas en molé, estaba más que un poco enojado que las costillas eran cuatro piezas de verterbra con más de 50% de la carne siendo grasa opaca y a parte estaban muy fríos, máximo a temperatura ambiente. Este fue devuelto y lo quitaron de mi recibo. The tuna tostada was edible, but the overly heavy combination of cheap soy sauce, spicy Sriracha mayo, and citrusy (ponzu?) dressing was just too much and far overpowered the taste of the raw tuna. For about 120 pesos, I would have expected more than just one and a better balance of flavors. La tostada de atún era comestible pero la combinación pesada de salsa soya barata con mayonesa Sriracha y algún aderezo cítrico (ponzu) era demasiado y sobrepoderó el sabor del atún crudo. Por 120 pesos hubiera esperado más de una tostada y un mejor equilibrio de sabores. Overall, the damage came to about 600 pesos. I can not recommend this place at all. There were attempts at luxury and the dishes aims towards higher end palates, but it all ultimately falls flat. En fin, el recibo fue de aproximadamente 600 pesos. No puedo recomendar este restaurante para nada. Hubo intentos hacia el lujo y los platillos intentan ser de paladar más elevado pero en fin todo cae desplomado.

Victor Arvizo

We made reservations at this restaurant months in advance for our wedding anniversary and were genuinely looking forward to celebrating a special night. We even requested a nice seating area to make the evening memorable. Unfortunately, the experience fell apart the moment we walked in. When we arrived, there was no one at the door to greet us. We waited about 10 minutes before someone who seemed to be the hostess finally appeared. When we mentioned our reservation—again, made months ago for a very special occasion—it became immediately clear that they had no real reservation system or any record of what we had arranged. She glanced at a seating chart, didn’t check any list, and simply walked us to the first table by the entrance, the least desirable spot in the entire restaurant. What made this even worse was that the restaurant was half empty, yet we were told, “This is all that’s available.” No apology. No effort to make it right. No sense of professionalism or care for the occasion we had planned. It’s truly unfortunate, because the restaurant appeared to have a unique menu and interesting drinks, and we were excited to try them. But given the complete lack of attention and basic hospitality, we never even got the chance. At that point, my wife and I chose to leave. If a restaurant can’t be bothered to honor reservations—especially for an anniversary—or even acknowledge the importance of the moment, then they simply don’t value their customers. Extremely disappointing, and we will not be returning.

America Samantha

Im 110 pounds and I had to order three dishes because the proteins ate stupid little I was actually pretty upset these little tacos not even a full bite