Luca Giommoni

Really a lovely place where to eat a gourmet pizza! Staff is very kind and food is fantastic!

Jessica Martini

This is an amazing restaurant with ordinary food. You will never find something like this! Its italian, but in a very exclusive and creative way. The atmosphere is elegant but warm. The staff was really personal and you can taste the passion in the food! Amazing. We will come back!

Nathan Cretney

Interesting concept, excellent service, food delicious!

Chafic Saad

My favorite restaurant in Turin. Chef Massimo has perfected the fish burger! Turin is so lucky to have this restaurant. Pizza is all about the dough and their homemade dough is one of the best I have tasted. Truly unbelievable!

Silvia Merler

ENG: Balik offers delicious gourmet pizza in different forms. The one pictured here is called 7 colours (7 colori) and it is a combination of almost all the pizzas you could get individually. All the combinations were thought through and delicious. There is also a choice among three different dough types: the one pictured here is the nuvola ('cloud'), which was a fantastic high rise, fluffy and airy dough, but you cab also get a regular dough or a focaccia style. The selection of beers is also thought through and different from your usual pizza place. I had the exotic pannacotta as a dessert and that was also very good. Looking forward to go back soon! IT: Balik offre una grande varietà di deliziose pizze gourmet (nella foto la 7 colori, una combinazione di wuasi tutti i gusti disponibili anche individualmente). Tutti gli spicchi erano deliziosi e le combinazioni molto ben studiate. Balik offre anche la scelta tra 3 tipo di impasto: quello nella foto è l'impasto nuvola, piuttosto alto ma morbidissimo e areato. Ci sono anche un impasto normale e uno stile focaccia. Ottime anche la selezione di birre e i dolci (nella foto la pannacotaa, deliziosa). Tornerò sicuramente da Balik molto presto!

Fabrizio Goria

This is a proper way to try a gourmet pizza in Turin. It's not the typical pizzeria you can find in Italy or NYC. It's something more. It's something funnier. It's a new way to understand what there's behind pizza. The dough is perfect, very fluffy and bubbly, and the result is a very light, but flavourful, pizza. The ingredients are fresh and rare, so the ratio between quality and price is remarkable. If you wanna try a new way to eat pizza, go there. Also, the service is good, not so talkative but careful and fast. Pro tip: ask for the Balik Experience for trying the masterpieces of this pizzeria. Prices are good, not on the lower bound, but very reasonable overall.

Came across Balik last night. Wonderful food and great friendly service. Vegetarian options available too!

Came across Balik last night. Wonderful food and great friendly service. Vegetarian options available too!

Came across Balik last night. Wonderful food and great friendly service. Vegetarian options available too!

The staff is super nice and the food is amazing! The design of the place is particular and modern. One of my favourite restaurants in Turin!

The staff is super nice and the food is amazing! The design of the place is particular and modern. One of my favourite restaurants in Turin!

The staff is super nice and the food is amazing! The design of the place is particular and modern. One of my favourite restaurants in Turin!

Carlo Lisa

Super nice food experience. Gourmet Pizza interpretation at a very high level. I took the set menu, to try a bit of everything and it was excellent: not too heavy, with a great taste. They also have very nice beers coming from local micro-breweries. Bravi!

Marco Brisotto

Awesome food, ok prices, service could be improved

Carlo Scibilia

Very kind reception and courteous service throughout the meal. Agreeable atmosphere, but the whole place is a small hall with a very high ceiling, which spoils the atmosphere with a bad acoustics. Thus, even though the room isn't very wide and can't accommodate big crowds, there is a loud and persistent noise nearly all the time. The food can be defined original, but a bit pretentious as it is essentially based on the idea of pizza, with a few whimsical, expensive, variations. On the other hand, the beers are good and the desserts are really, really nice. Next time, I'd come back just to have a beer and a dessert.

Diego Adolfo Santamaria Razo

Overall the food was ok, drinks a bit too expensive. The atmosphere is not relaxing. There is an open kitchen and the working environment seems really tense. The chef (or manager) doesn’t allow his employees to move freely.