Robert Koppanyi

These people are passionate about focaccia and all the ingredients. And the way they make it is at a guess a closely guarded secret 🤫 They are open at midday and close around 16h, when they have sold out.

Jonathan Reut

Roberta, you are absolutely incredible! Your focacceria is not but a beautiful place, cozy and welcoming with delicious food! We are so happy that we've made a "mistake" and took the wrong turn. We had a delicious time!

Alina Guzińska

Delicious! Best focaccia I've ever had. You have to try this one. 😍

James Marks

Such an amazing find. Right across the street from my favorite cheese shop in Torino, the focaccia here is out of this world. I stopped by randomly to supplement a lunch with some focaccia and I now eat here almost everyday. Truly divine.

Beth

Wow this place does not disappoint! There was a steady stream of locals coming though so you know it’s popular. I tried the white pizza and the veggie — both were the best I’ve ever had. Owners were very friendly. Highly recommend

Esther Rosalen

Roberta's foccacia are heavenly, simply perfect! This focacceria is very welcoming, with really good price and a the best ingredients I've ever seen. This makes a big difference and you can taste it, it's another level of taking ingredients seriously and being respectful to them. A true gem, don't miss it if you're in Turin!

Jean-Charles Lejeune

The best pizza in Italy. Take the simple red one. Sauce is perfect and bread is fluffy. Out of this world

Adam Pritchett

Really tasty. Loads of great options even for vegetarians. She is a very lovely business owner and even waved out of the window to check everything was OK as we were eating, whilst she was serving other customers. There was a queue out of the door. Was definitely worth the wait. We had potatoe and tomato with rosemary on one and the other was yellow courgette and they were both delicious!

Stop whatever you are doing and go here. Everything is amazing. Roberta is awesome and the focaccia is the best you will ever have!

Mmm, the crust was absolutely delicious. The ingredients were incredibly fresh. And there was something magical in the overall flavor symphony. Roberta was super nice and recommended a couple diffe…

Philip (菲力浦)

My dining experience at Robertas Focacceria was a blend of delightful flavors with a price tag on the high end. The Focaccia alle verdure was a masterpiece, bursting with fresh, vibrant greens that wove a verdant tapestry of taste. Equally impressive was the Rossa, its simple ingredients melding into a mouthwatering blend that certainly made an impact. The Sardenaira, with its savory anchovies, capers, and olives, offered a taste of the coast that danced on my palate. The service by Roberta was commendable, making us feel genuinely welcome with her personal touch. While impressed with the quality of the food, I felt it was a bit too expensive compared to other places in the city. I paid EUR 12.8 for just three slices!

Spyros Karavidas

should be more polite *i am not a lady so you don't know what you are talking about. But when you realised I'm not Italian you changed your way of talking to me.