Il piatto tipico è il riso cotto nella casseruola di terracotta. Viene cotto senza essere girato, quindi quando arriva al tavolo bisogna mischiarlo con una salsa di fagioli. Sul fondo ci sono delle crosticine di riso che danno croccantezza (per intenderci, simile alla paella che bisogna grattare ma è proprio lì che c'è la bontà). Il tutto è veramente una prelibatezza!!! Quindi piatto consigliato assolutamente!! Gli spaghetti di riso con manzo erano molto buoni e come antipasto ho preso gli involtini primavera ripieni di pesce: non li avevo mai trovati in altri ristoranti, quindi li ho presi per curiosità. Beh, veramente molto buoni: dentro c'erano dei pezzettoni di gambero, calamaro, tentacoli (oltre alle solite verdure). Bravi!!!!

Ho scoperto questo ristorante grazie ad un amico. Mi è molto piaciuto, ci tornerò sicuramente. Ho apprezzato, da vegetariana, che sulla lavagna del menu per il pranzo ci fosse la proposta del menù vegetariano. Io ci sono andata a cena con un amico, abbiamo preso insalata di tofu che era squisita e con una salsa buonissima! Anche il resto molto buono, unica nota è che era stra pieno di aglio e quindi oggi siamo un po’ contro i vampiri (ma a noi piace!)

Alessia Bocco

The food is fantastic, high-quality. The place is very comfortable and intimate. We managed to find a seat even though it was a Saturday night; it's truly worth it in our opinion. Rice, udon, ravioli... everything delicious, simple. The rice served in these warm bowls, which keep it piping hot, is truly fantastic. The desserts are equally good 🤍

+1

Luca Demaria

An excellent experience at this Chinese restaurant in Turin. We had lunch with vegetarian soy noodles, chicken with ginger, shrimp ravioli, Chinese cabbage and pork ravioli, and rice cooked with beef and a hard-boiled egg. I recommend it.

Marabd

Amazing food in a lovely place

Anne V

This place is a hidden gem for Chinese comfort food. The taste is exactly as I expected with extra crunch from the bottom of the clay pot (like HK style). We had the beef and ramen, clay pot with beef/egg and chicken also a side of Napa cabbage with Shitaki mushrooms. All were delicious and freshly made with wholesome ingredients. The place was well kept & clean. Friendly & prompt service. A little wait for the food but expected for hot fresh food. Next time I’m in Torino, this will be a return spot.

Aleksandar Rosic

the food was very good, recommend it

Sophia Louffok

Lovely food and service. Especially great service from Davide!!

Dennis

Absolutely amazing staff! Food tastes amazing we order all of dumplings the place had, spicy chicken and veggie rice-all was stunningly class. The staff made us at right at home even though we were last to order/ to take out. We love the staff, the service and of ofcource the food, every single bit was delicious!! Cannot recommend this place more

Anya Tsai

Great Chinese authentic food, affordable prices and good service. We enjoyed our lunch there! Highly recommended

zemei xie

Nice service with good quality Chinese food! Highly recommend

Malcolm Gordon

Great service, great prices and you need to try a menu option cooked in the ceramic bowls - we had one with chicken and mushrooms and rice that was great - the rice got crispy and the food was hot and flavorful

Eleonora Schianchi

Tried this place after some friends recommendation: a wonderful discovery in the city centre! A good range of choice to dive into the Chinese cuisine. We had spring rolls and gyoza as a starter, and they were remarkable (especially the spring rolls!). Tried their rice in a terracotta saucepan, super good and tasty (especially the one with pork ribs). The price was honest and unexpected in that part of the city. Highly recommended!

leyun cai

The environment is very good, the taste is very authentic, the clay pot rice is especially delicious, and the staff is very friendly.highlt recommended！

Non vi aspettate di mangiare sushi in questo ristorante cinese, ma devo dire che ha ampiamente superato le mie aspettative e un po’ quelle di tutti noi commensali. Ci sono una serie di antipasti e poi si passa ai primi, noi essendo in sei abbiamo provato sei piatti diversi tra cui 5 pentole di riso in più varianti , una migliore dell’altra, riso croccante e saporito con salsiccia cinese, con gamberi ecc., ottimi anche i secondi speciale l’asado, provate l’ottimo latte di cocco. Da ritornarci sicuramente

Dominica Gisonda

A truly good Chinese restaurant. The only thing I wasn't sold on was the clay pot rice: it got heavy after a while and the flavor remained the same (perhaps because of the sauce). Everything else was very good. Make sure to book, it's always busy.

+1

Eno taster

Sunday lunch in the heart of Turin. Excellent food, we ordered the restaurant's signature dish, "rice casserole." The Chinese beer, made with barley malt and rice, was delicious, with a delicate flavor. For dessert, we had unusual rabbit-shaped rolls, served piping hot in a characteristic bamboo castle with coffee. Exceptional value.

+5

Serene Dubois-Lee

Had lunch solo here. A simple Pig’s Intestines sizzling in the claypot and a bowl of steamed rice. It was nicely done and enjoyable. Will return to try their other claypot dishes.

Davide Bottiglieri

BONO

Yan XU

The staff are very nice. The taste is also very good, I think I will eat again！

gentili, locale semplice, a pranzo pratici menù combinati attraverso app si può pagare anche con buoni pasto

Alessia

Not your typical Chinese restaurant. The specialty is definitely the rice casserole: served in a bowl on a griddle (so it can continue cooking at the table) and topped primarily with meat. Since the rice is particularly generous, the dish is quite filling. I probably would have preferred more seasoning, to better balance the dish. In addition to soy sauce, they also serve a very good black bean sauce. Prices are normal, for example: claypot rice between €9 and €10, Cantonese rice €6. The ravioli and spring rolls are also good.

Steve Seri

For who wants to have dinner here, I will like to suggest you to arrive here on foot, hard to find garage around this location. They don’t let you to side-parking. Be honest, the Cantonese rice is acceptable but not such authentic. As my experience, the rice is a lot bit dry and stiff. Anyway, be free to taste.

Il 5 gennaio io e i miei genitori abbiamo pranzato in questo ristorante grazie a un ricordo dei vecchi proprietari, senza renderci conto del cambio gestione. Quando siamo arrivati la sala era vuota, io ho ordinato alla carta e loro due menù. I miei piatti sono arrivati subito, mentre loro hanno mangiato per ultimi, nonostante gli altri tavoli fossero arrivati dopo. Mi chiedo come mai diate la possibilità di scegliere il menù se poi vi da’ palesemente fastidio doverlo servire. La cameriera odia i clienti, è maleducata ed aggressiva e il cibo è ancora peggio. Qualità delle materie prime bassissima, per non parlare del menù. Nel menù di carne era tutto vecchio, edamame con solo il guscio e carne immangiabile contenente un tentacolo. Per quanto riguarda il pesce, era così riscaldato tante volte che sembrava già masticato, con i gamberi spappolati. Inutile dire che abbiamo avuto tutti lo squaraus per i giorni seguenti. Da evitare come la peste, valido solo se si vuole fare un’esperienza degna di un episodio di cucine da incubo o i nas.

Serra Y

45 minute wait