Ottimo rapporto qualità prezzo, il filetto al tartufo si scioglieva in bocca, il pinot era ottimo, personale molto cordiale, forse un filo frettoloso, ma dato il via vai di persone è anche capibile.

Mi sono fermata in questo locale attratta dall'ingresso. Il locale al suo interno è intimo e molto particolare con molti orologi ed un richiamo a quello che era stato un tempo. La signora è una persona molto gentile e simpatica. La cucina è ottima. Lo consiglio

Locale gradevole, raffinato, pulito. Servizio e proprietà davvero affabili, simpatici e gentili. Ci torno. PS. Prezzi onesti.

Un posto fermo nel tempo, rilassante. Un grazie di cuore per i prezzi che mi permetto ancora di godere di un semplice aperitivo.

Lenka Myland

Good food, very good value for money, amazing owner and atmosphere. Really enjoyed it.

Admiral G.

Came here for lunch while staying at a nearby hotel on vacation. The two ladies running the business were very nice. The food was excellent and the drink menu was great. The lunch pollo bowl was healthy and delicious. The cheddar burger was cooked perfectly as were the fries. Highly recommend this place.

+1

Jessica Perkins

So thrilled to have stumbled upon this fantastic restaurant. Fabio was by the far the most attentive waiter we have had in all of Italy. Coming from Las Vegas, we can definitely appreciate a high level of hospitality which was certainly found here. Leonardo was a wonderful host as well, with great jokes and friendly conversation. The steak was perfectly cooked and seasoned impeccably. We also had the grilled veggies and spaghetti with a good bottle of Chianti. This place is an absolute gem and I hope to return someday.

Marva Palgi

We ordered for the start the fried dough with cheese and proschuto and was super happy with it, it opens your apetite perfectly. Then we chose to share the cheff's special tasting menu (35 euro). The little ravioli was delicious and the potatoes were nice and crunchy. The stake was absolutely fantastic. It came with some fun firework flare and was perfectly cooked - we loved it. We even ate some nice oreo cheese cake. The waiter was super friendly and he brought every dish exactly at the time we were ready for it. It was an amazing meal with a decent price, I would give it more than five stars if I could.

+1

Mohannad Biyrouti

Great staff, cosy atmosphere, drinks are good and food even better, if you're in Florence you need to try the aged T-bone and this place is one of the major hubs for that, very tasty and worth the money it's price ranges between 50 to 78 euros as I recall and it's about 1 kg. Enjoy it, it's worth it. P. S. Reservations may ease your entry and sometimes it's essential so you better do it in advance.

Rebecca Lynn

Great find! Amazing food and perfect place to grab a traditional breakfast or a steak dinner. Cool industrial vibe with plenty of room for a big group or just a couple.

+1

Prince Varghese

I must say that I was very impressed with this restaurant for our first wedding anniversary dinner. From the service including the manager was very helpful and great to talk to and the food in which we had the truffle burger and Florintine t-bone steak was simply amazing. I rarely write these reviews like this but I must say that I was VERY impressed and will recommend this to all my friends and family in the US. Thank you again for this great experience. Thank you again...

Summer Walker Candy

Went in to have an apple juice as could not find in many other places and it was just what I wanted. My parents had coffee and they said it was the best tasting yet! The pastries were delicious and definitely for a fair price. I loved this place enough, that came back 3 more times!

Nicole

It was really good, the waiter listened to our wine preferences and helped us pick the best option. The food was great, we made a reservation to come back again.

장도영

Oscar & Lazaro welcomed me very nice and inform the menu greatly. I am so touched thier good service. And T-bone steak and pasta are the best for my dinner. I was really happy to eat these as a first dish in florence. Also destination is very good. You can find La cocotte near by Duomo. I will visit again!

Alexandra Woodard

Excellent steak and wonderful, welcoming service! Filet rossini in a red wine sauce with foie gras on top was cooked to perfection - flavorful and tender. Oscar, Valentina, and Mattia were so friendly and helpful in giving us recommendations on what to order. The tiramisu special was also unusual and delicious! One of the best steaks I’ve ever had.

Reggie Jackson

Amazing, Amazing!!! Couldn't have asked for a better dining experience for a night out in Florence/Firenze. Ordered Angus steak w/bone absolutely fine! Service from Mattia was superb and he had great recommendations for selecting options of food and drinks. Having the local native owner Leonardo greet us and have a good chat surely made this a memorable dinning experience. Decor and atmosphere is also classy and modern! For any occasion, La Cocotte is a great choice to dine.

Tin Chung

Oscar & Leo are amazing, friendly, fun and entertaining. Great recommendation on the beef and Oscar took the time to explain the cuts and best way to enjoy the beef Florentine. Worth every euro! Don't be put off by the fats, it's an entire flavour on its own. Warm lemoncello in the end sealed the deal. Will definitely try to go back before we leave Florence.

김동현

The mood of the resturant was fantastic with very nice server Oscar who had very nice wit. Valentina and Mattiagay were also very kind. Also the steak tasted awesome. If you are thinking about eating T-born. This place is just for you.

Buon ristorante moderno ed elegante anche se la scelta cromatica tende troppo ai colori scuri che riducono la luce e fanno sembrare gli spazi più angusti di quello che sono in realtà. Cucina prettamente toscana, buoni antipasti abbondanti i primi, bistecca buona ma leggermente sovrapprezzata menzione d'onore per i dolci veramente buonissimi. Ottimo anche il bar dove il barman argentino propone cocktail veramente interessanti.

Locale molto simpatico e particolare immerso tra le “cento botteghe” di via Gioberti. Non ho provato il bistrot, ma ho preso un buon caffè trovando un ambiente molto familiare, anche tra gli avventori.

Ristorante e bar molto carino in centro. Design ricercato. Lo staff molto gentile e disponibile. Menu degustazione da provare con tortello e chianina. Non ho messo 5 solo perché la carne era leggermente bruciata sopra. Consigliato

Vicki

I was immediately drawn to @lacocotte_brand when I walked past it because of how cute the decor was. The vintage theme and small details are amazing! I went in the afternoon, so instead of a meal I had a quick coffee break with cappuccino and some pastries. The lady was really nice and offered to add some cocoa powder for me as well☺️

Nisreen Hamed

The hot chocolate and cappuccino were good. They have a wide choice of pastries and sandwiches for whatever mood you are in, whether sweet or salty.

+1

Abbiamo cenato in questo locale attratti dalle ottime recensioni e dalle foto su Google, ma purtroppo non siamo rimasti soddisfatti. Il locale appare molto carino ed il personale cordiale ed efficiente nel mettere a sedere i clienti e prendere le ordinazioni. Abbiamo optato per un antipasto che si è rivelato di buona qualità, di affettati ottimi per poi prendere come secondo la tagliata con le patate. Visivamente appariva veramente buona e ben presentata, ma il sapore purtroppo non riusciva a trasmettere le stesse sensazioni. Diciamo che non era una tagliata da ricordare. Come dolce abbiamo optato per il tortino ai pan di stelle che si è rivelato essere la cosa migliore. Conto a mio parere veramente salato per la quantità e qualità di cose mangiate senza offrire neanche un "ammazzacaffè". Dispiace perché magari avevamo molta aspettativa da quanto letto, non mancherò di tornarci nel caso capiti l'occasione per cambiare idea e magari far una recensione migliore.

Trovare da mangiare a Firenze dopo le 22.30 è un'impresa. Dopo aver visto un film serale, abbiamo deciso di andare in centro di Firenze per mangiare qualcosina, ma ahimè i cuochi dei ristoranti, avevano già pulito i fornelli. Entrati in questo locale, il personale gentilissimo, nonostante le cucine fossero già chiuse, ci ha preparato delle zuppe bio (erano disponibili solo quelle). Quindi 3 zuppe, 3 coperti, 2,5 lt di acqua naturale = 40 € (vedi scontrino). Cibo buono (per quel poco che abbiamo potuto assaggiare).

Luana Tosti-Guerra

Lasagna was below average. Fried meat basket was clearly not fresh - contained no red meat, as described - just chicken & vegetables (more veg than chicken). My pomodoro pasta & our prosciutto & dough balls appetiser were the saviours! These were amazing and fresh.

Iulia Ilea

Nice place with good food. The 3 stars and not 5 are because they have a daily menú which they offer apparently to local people and not to tourists. Also we ordered 2 appetisers and 2 main courses which they brought all at the same time.

+6

Forse abbiamo beccato una giornata no, ma direi che la foto della bowl di salmone parla da sola. Senza senso.

Wii L

Really disappointed with the food. We had the Florentine T bone steak, which was overcooked - we asked for medium rare. The presentation of the food was good but that's it. This dish is €98 and we had high expectations. (This dish will be half the price elsewhere.) The other dishes NOT to try are liver pate, anchovies. I'd recommend the fried artichoke, pork rib though. The pork ribs is a small portion, and the meat is juicy. Service was good.

Taylor Matters

Appalling. Even though recognised by the AiC, the gluten free options are very limited sadly. The gluten free cabonara waa the only pasta option and unfortunately this was tasteless and the pasta was undercooked. Pork ribs as shown looked amazing but after I ate a few bites realised they were raw. At least the chips were good for me to eat. Very shocking given the 4.7 rating.