Una pizzeria dove la qualità della materia prima è la base di tutto, con creatività e a prezzi ragionevoli. La pizza si può scegliere di due formati più un padellino un po’ originale. Era da un bel po’ che non tornavo ed è stata una piacevole riscoperta

FF

A very pleasant little place, and finally a place where it's not too noisy. Excellent farinata, a choice of Roman and Neapolitan pizza, friendly staff. Beautiful herbarium paintings on the walls.

Roberto Guerriero

Nice place, delicious pizza, excellent service. Pizza chef Beppe is a true professional.

Stanislav Simanovich

a great spot

Alessandro Bruni

A small pizzeria near Valentino Park, just steps from the Fountain of the Twelve Months. Stylish decor and friendly staff. The menu focuses primarily on pizzas and focaccias, with the option of pan-fried pizza. For lunch, they offer a pizza menu for €10 or €13, including water and coffee, depending on your choice. The farinata is excellent (perhaps a little pricey). Pizzas with excellent dough and quality toppings. Prices are moderately high.

Sefa Kalkan

Interesting pizza

Juanita Kruger

Delicious food but the staff made it an experience!

Shikma Gertner

Great Pizza!

Anna M

A perfect choice for Saturday night pizza!!! The atmosphere is casual and very clean... the farinata is delicious, the pizza is excellent, and the dessert is delicate... the young staff is very attentive and fast; even though the place was busy, they didn't make us wait for table service. The open oven allowed us to see the excellent work of the two young pizza chefs. I'd say it's worth a try! 👍

+2

Amir Emami

I have visited this restaurant several times and it's great, specially the pizzas are great because they make it with (carbone) coal, so the pizza is black!

Sher Verick

Great pizza!

Prince Lukman

Lovely pizza place for the youth of Turin

Erick Michael Griffin

Very good pizza, torinese style, thin inside crust with topping, chewy high wood oven baked crust along the outside. It gets busy lunchtime 1PM, but there seems to be plenty of seating. Enjoy!

Nic McKenzie

Best pizza in Turin (in a city full of good pizza). Great relaxed restaurant.

Michel Aagaard

Amazing Farinata

morey wright

The way pizza should be!!!!

Miguel Peixoto

Great pizza!

Simone Rivolo (M)

Great pizza

Piacevole pizzeria e non solo buona la qualità.. Forno elettrico ma ottimo il prodotto finale... diversi impasti e diverse misure di pizza...buoni i prezzi e soprattutto cosa non trascurabile grande facilità di parcheggio ... ogni tanto ci vado..

Locale informale e accogliente. Personale giovanile e cordiale. Possibilità di scegliere l’impasto della pizza tra: 7 cereali, kamut e integrale al carbone vegetale. I prodotti sono freschi (in vetrina sono esposti gli ingredienti per le pizze: affettati, verdure, formaggi ecc). Dolci superlativi, provato la cheesecake all’oreo e il crumble alle mele.

Ottima pizza. Gli ingredienti sono di qualità. I prezzi sono nella media e va sottolineato che sono molto generosi nella farcitura. La pizza è spessa e si può chiedere anche di dimensione ridotta. Il locale non è troppo grande, è può risultare anche romantico per chi si ricorda di prenotare. Ci sono diversi posti a sedere anche nel dehor esterno, dove però il riscaldamento arriva da lampade alte che tendono a suddiscaldare chi si trova al di sotto. Servizio accurato.

Salvatore Di Falco

I hadn't been back in a while, but I was very happy to have rediscovered a place I liked. I can confirm the high-quality ingredients, the courtesy of the staff, and the speed of service. The pizza was very satisfying. The price was fair.

Buona la pizza con pasta ben lievitata . La Fiatella ha tutti ingredienti divisi e riconoscibili ( cipolla rossa comunque rimane cruda ... troppo) . Buona la focaccia con capperi ed acciughe ( pasta quasi inconsistente ....) Eccezionale il tiramisù. Il locale interno avrebbe bisogno di migliorare il condizionamento dell’aria . Molto meglio fuori nel deor al Chiuso ( tutto l’anno) Da provare

Matilda Moyo

The food was delicious, although there was a limited selection of white wines - only chardonnay- and no Rosè options. I wanted an early dinner and went there because it was one of the few places that was supposed to open at 7pm. I was a bit disappointed because I arrived just after 7pm but I wasn't offered a table and I was told they were only open for reservations and would start operating at 7:30pm. So, I reserved a table and returned around 7:30pm only to find other diners already seated, which was rather odd considering I'd been turned away🤔❓I honestly think they should stick to the advertised time, rather than apply it selectively. I waited 10 minutes for my order to be taken and it felt like forever, but once I placed my order the rest of the service was quick. It's a lovely place and quite popular. It was full by the time I left.

Sandy Fridi

No nice welcome, we arrived 10 mins early and just waited on a couple of chairs outside. Waitresses were setting tables and looked miserable and not once acknowledged us or smiled, then inside the others started to row. We just left. Who wants to be on holiday and have their evening dampened down not us. We went to the Flegrea around the corner and it was divine.