Probablemente el mejor restaurante de Tossa 🥹 Si tuviera que recomendar algo en concreto tendría un problema por que está tan bueno todo que sería imposible. La burrata de verdad que es para llorar, tiene un punto dulce que te va a hacer llorar. El pulpo en su punto perfecto entraba solo. Las croquetas son un festival de sabor. Las de gambas sobretodo. Ceviche muy recomendable, vas a terminar pidiendo pan para mojar 😅 En resumen. Que pidas lo que pidas te va a gustar. Repetiremos las veces que haga falta.

Muy buena atención, sobretodo por parte del jefe. Al traernos los segundos platos de carne vino a explicarnos la procedencia y cómo estaba elaborado, algo que agradecimos. Los platos riquísimos y a buen precio valorando la calidad. Uno de los mejores sitios para comer en Tossa.

Servicio super amable y con sugerencias, menaje y ambiente exquisito, próximo al paseo marítimo, menú excelente, buenas raciones, comida de chup chup, exquisito, repetiria mil veces!!! el rape increíble y los mejillones también

Un local encantador en una plaza muy agradable. Paramos a desayunar y nos gustó tanto la calidad de lo que consumimos que decidimos volver para comer. Lo mejor de todo, el ambiente y el trato del personal. Nos aconsejaron muy bien y estuvieron pendientes de que todo estuviera en su punto. Fuimos con un niño pequeño y también tuvieron en cuenta sus necesidades, además tienen platos en la carta específicos para niños. Comimos de tapeo y de los tres platos que pedimos, destacamos las berenjenas a la miel y los dados de bacalao. Platos con una base muy tradicional a los que les han dado un toque actual y divertido. Hemos disfrutado cada momento y cada bocado.

Dana D

Magnifique! Food, service, ambiance. I had peix al for de l'avia (sea bass with vegetables grandma style) which was light and delicious. My husband had menu del dia (tuna tartar, pork, cheesecake) that tasted amazing. We were here in January so wasn't busy. But highly recommend a reservation if you come by in the summer.

Huang Bruce Bulong

I have to say this is my best dinning experience ever in Spain during our short trip. Highly recommend the fish and potatoes stew dish which features a tossa local taste. The waiter was super nice and made lots of great recommendations. The quality of food is surprising us in a positive way considering the small town is a tourist site!

Nick Thompson

What a beautiful lunch. A very traditional yet modern menu. I had the pork “secreto” which was perfectly cooked and tender. The tuna tartare to start was fresh and light, and the cheesecake was delicious and perfectly complemented by the raspberry sorbet. Service was old-school, polite, attentive, professional. As was the atmosphere.

Urs St.

We had the menu at Restaurante Pou de la Vila and were really impressed. Albert was very attentive and took great care of us. The food was excellent, fresh, and prepared with love. A nice touch: you can see straight into the kitchen and watch the team working at full speed. Highly recommended!

karen law

What a beautiful, traditional restaurant. Probably the best meal we had in Tossa. The waiters English is quite good but he found some words difficult and then may come across a little abrupt but it is just lost in translation with our limited Spanish!! and by the end of the night he was so happy that we enjoyed the meal so much and asked us to do a review as it really helped the chefs and kitchen staff. You can tell they really care. We had the set menu, fantastic value for money for the quality of the food. Also loved that it was quiet and you could have a conversation over dinner. We ate upstairs. The lady at the till was lovely too and kept checking with everyone that all was ok. Just a lovely traditional family run restaurant that are difficult to find these days . Keep doing what you are doing , serving fantastic food at reasonable prices. We would have ate a second night but it was closed for the evening so we ate directly opposite and the experience was not comparable. So if in Tossa go book you will not be disappointed 😃

L J

We ate the best meal of our vacation at Pou de la Vila. The food was phenomenal with such complex, subtle, and amazing flavors. The restaurant is in a meticulously restored and immaculate building, and service was friendly and kind.

Kevin Arias

The staff is just wonderful. So welcoming and helpful. The food is amazing. The menu is highly recommended. Our son doesn’t eat much but they were happy to make him plain pasta. Definitely on our list to visit again.

Boris Mizhen

Best meal I had in Tossa. Very different menu from all waterfront places. We had a local fish baked in oven with potatoes, was delicious 😋

Gary Boyd

We would highly recommend this family run restaurant. From the minute we walked through the door, we were looked after be Albert. He guided us through the menu and recommended various dishes, and described each dish with precision. We chose a Tossa de Mar dish called Cimi I Tomba de l'oncle jaume, which was super tasty. The service from start to finish was top notch. We met the chefs, father and son Mario and Adria, and complimented their excellent cooking. 10/10 for excellent food,friendly warm atmosphere, knowledgeable Maitre d, lovely mother,father, and son team who made us feel very welcome. When we visit Tossa de Mar again we will definitely visit again. Thank you for a lovely meal xx

Tony Leach

What a fabulous find, the best quality food and service in a lovely welcoming setting. Friendly attentive staff serving wonderful food that was a pleasure to eat. Decided to re visit and was again delighted with our choice. Another lovely meal in quiet relaxing surroundings. First class in every respect.

David Tordoff

We had the pleasure of dining here in 2022, we have just returned from 2 weeks in beautiful Tossa de Mar again this year. We dined here twice again, it is a fantastic experience, Mario is such a wonderful gentleman, so welcoming and helpful. The food is amazing, it is such a treat but still well within budget. If you are in Tossa it is not to be missed

Roy Williamson

We were attracted by the decor and convenience of the set menu - very delicious food, especially the Tuna tartare starter! Nice ambience, really lovely, polite and attentive staff and a great sangria! Thank you ☺️

Elisa S.

Family restaurant run by 2 Brothers: one is the chef and one is the Maitre. The menu is short but nice and tasty and the prices are very low for the quality offered. I had the clams and the salmon. Both delicious and tasty. Nice selection of local wines. Service is friendly and kind.

Drew Cookro

Excellent food excellent service! Only downside was the chairs were very uncomfortable. Service was the best I've had in Spain so far.

+2

Martina Barbati Inglessis

Incredible find in one of the Main Street of Tossa. We were weary at first being such a touristic area but we ended up being pleasantly surprise by the food, the warmth of the place and the very professional service of the owner. We went for the menu del dia that was very elaborated and not at all the usual three course you will find around the area! Don’t hesitate!

Robin Rainton

Beautiful, charming restaurant with very courteous, multi-lingual staff. We had the daily lunch menu and found all the dishes tried to be superb. At €21.50 (appetiser, 3 courses plus bread and bottled water but not including alcohol) think that menu was also very good value for the quality of food, service and general ambience. Overall simply excellent!

+4

Sitio muy bien situado, no era la primera que íbamos pero esta vez decidí ponerle una reseña .Todo perfecto , el servicio fue muy atento en todo momento, recomiendo las Gambas al ajillo y las croquetas , aunque en verdad lo recomendaría todo, ya que me encanta comer ,mi pareja también puedo el wok de verduras pero no tuve tiempo para poder hechas una foto , pero en general la experiencia fue muy buena.

Buenisisimos los montaditos, hay mucha variedad de pinchos, todos riquísimos y de calidad. Ademas son muy modernos y contemporáneos combinación de sabores que le dan un toque delicioso. El precio de cada pincho es de 2,25€, esta muy bien calidad, cantidad y precio, ya que son grandes. Hay ofertas a la entrada del local, si vais es recomendable fijaros, ya que después los camareros no te las ofrecen. En cuanto a la terraza muy bonita y bien cuidada con sus flores y la zona de dentro muy amplia. El servicio es rápido y atento. Recomiendo el sitio tanto para comer, cenar, ir a tomar algo o picar, perfecto para cualquier momento del día. Volveremos. Para que os hagais un idea lo que aparece en la foto nos ha costado 14,50.€

Sitio muy agradable al centro del pueblo, con ambiente relajado y muy fresco. El menú del dia por 22€, estaba muy bueno tanto de cantidad como de calidad!

Muy buena comida en un entorno tranquilo y agradable. La atención también muy buena. Pedimos salmorejo, ensaladilla, gambas al ajillo, calamares de la zona rebozados con tempura de harina de arroz(riquísimos), entrecot y una tabla de jamón y queso estupenda. Los postres son caseros de calidad y los helados también. Muy recomendable

Catherine Allen

During my recent visit to Tossa de Mar, I had the pleasure of dining at Pou de la Vila, a charming restaurant tucked away in the heart of the old town. The experience was highly enjoyable overall, and I would confidently rate it 4 out of 5 stars. From the start, the ambience stood out. The restaurant has a warm, rustic elegance, with stone walls and a cozy atmosphere that perfectly reflects the character of the town. It’s quiet and intimate — ideal for a relaxed lunch or a romantic evening meal. The food was undoubtedly the highlight. The menu is rooted in Catalan and Mediterranean cuisine, but with a creative and modern twist. I tried several dishes, all of which were beautifully presented and made with clear attention to detail. The quality of the ingredients was excellent. Portions leaned on the refined side rather than being overly generous, but each bite was well-balanced and satisfying. The service was very good. The staff were attentive and professional, offering thoughtful recommendations and explaining the dishes when asked. Their knowledge of the ingredients and wine pairings added to the experience. There was a personal touch to the hospitality that made us feel welcome without being overly formal. Prices were fair for the quality and setting. While it’s not the cheapest option in town, the value for money is solid — especially if you’re looking for something beyond the typical tourist offerings. The restaurant’s daily menu also seemed to be a popular and worthwhile option. As for why I rated it four stars instead of five: while the overall experience was excellent, there were a couple of minor areas for improvement. The portion sizes might feel modest to some, and although our service was great, I noticed in other reviews that during peak times, service may occasionally feel a bit rushed.

Anders Pettersson

Nice atmosphere with friendly staff, good quality food served on set menu but for my taste was the Hake (white fish) main dish way too sweet. Starters were great! And huge starter portions. Noticed many guests were returners.

Gary Hoang

Beautiful restaurant and the host was very welcoming! The waiter was a tad bit aggressive but I just think he’s just enthusiastic. We were a table for two at around 7:30pm where there was only around 3 tables. We wanted more time to decide on what we wanted and when I said can we have 5 more minutes, the waiter -quite eagerly- said “5 more minutes oh my”, which gave me a startle. Quite a character! The food was alright - not the best but not the worst. We ordered the beef steak and white fish with a creamy sauce. The steak was good (but on the bloodier side when we asked for medium) and the fish was bland (had a creamy sauce that just tasted of cream). Overall had a good time but not great. To be priced at this, I would expect friendlier staff and better food.

Leonardo

I was very pleased with the attention and service. The place is very nice, clean and well kept. I recommend it. To improve the paella, a little salty and the salmon starters are not the best. The desserts did not convince me much. The good thing is that no reservations are required and the place is very quiet.

Quisiera hacer una crítica constructiva y a fin de mejorar, ya que teníamos un buen recuerdo y nos fuimos con sabor a poco. El personal muy amable pero a la vez muy vendedor, nosotros gastamos 100 euros y nos dieron un tomahawk de 1,250kg pero de carne ojalá hubiera tenido la mitad del peso, venía con patatas grill pero no tenían y nos dieron fritas sin consultarnos. Y una ración de verduras por 4,5 euros más que no llegaba a tener ni una zanahoria entera, ni hacía 2 espárragos. El año pasado el mismo corte y la misma cantidad nos salió entre 70 a 80 euros y venía con las verduras incluidas y patatas. Y estaba al punto perfecto, esta vez vino prácticamente todo cocido y no hacía falta pasarlo por la piedra adjunto foto. La primera es la pieza del año anterior y la otras fotos son de este año y la guarnición ! Gracias y ojalá sea para mejor !

Un lugar muy bonito que nos llamó la atención desde el principio Fuimos a merendar un día y, como nos gustó, decidimos ir a comer allí nuestro último día de estancia en Tossa, pero tuvimos mala suerte Fuimos mi pareja y nuestros tres hijos, la comida de los peques bien pero nosotros nos pedimos una carne madurada Primero nos la trajeron al punto - como habíamos solicitado y a mí pareja ya le pareció que tenía un olor extraño, yo pedí que me la pasaran al punto y ahí ya se hizo notorio que estaba en mal estado, olía a "perro mojado" es increíble como nos pudieron servir algo en ese estado y con ese olor tan sumamente desagradable a podrido Pero, lo peor de todo, es que al comentarlo nisiquiera nos pidieron ningún tipo de disculpa, simplemente nos dijeron que pidiéramos otro plato Yo no comí nada más pq se me puso muy mal cuerpo y pagamos un ticket de 100€ No me explico algo asi de un restaurante de este nivel