Rafael Prieto Terrasa

El Asadero was a great spot with a relaxed vibe and really tasty food. The salmon carpaccio was fresh and light, and the grilled octopus was tender and full of flavor. David, our waiter, was friendly and made sure we were well taken care of. You can feel the warmth in the place—Marco and Patty, the owners, clearly put a lot of love into what they do. Definitely worth visiting if you're in the area and want to enjoy a lovely evening while having incredible dishes!

Brad Nelson

I had their specialty... Flank steak ... So Good! Sorry no pictures... They confirmed the level of rareness I wanted as they delivered it... I would definitely come again! Service is excellent... Maybe next time I'll have one of their Tomahawks! Just had to add this picture of the kid area. You might think it's an adult only type restaurant, but they are very welcoming to the little ones...

Pranav Dhingra

Yum food with polite and friendly staff... we ordered the steak fajita which were yum ... also the guac yummy and a generous quantity. A little noisy on the road but the sunny weather and music makes up for it.

Jack Reerink

Best cocktail in Mexico so far! Plenty of booze, beautifully presented. Not the cheapest at 190 mxp but great value. Comes with chips and five different sauces. Service attentive without being pushy. Went back for dinner. Excellent! Very good food in sizable portions.

casey nitsch

This is our favorite restaurant in Tulum. There are probably trendier spots, but for the sheer amount of tasty food for the price, you can't beat it. The atmosphere is great, the service is great, and the price is right for huge steaks, massive burritos, etc. The ingredients are noticeably fresh, too.

Cassidy Young

The Pina Colada was exquisite! The shrimp Fajitas were good too. The atmosphere is wonderful fully enclosed seating space with air conditioning. They brought in the singer who was wonderful and fun entertainment. Would definitely recommend.

Joanne Archambault

I ordered a medium rare filet mignon, and got a well done filet mignon. Because it was overcooked, it had no flavor and was tough. For the price, it was very disappointing, and the waiter was not interested in the fact that it was overcooked. On the other hand, my daughter ordered a medium flank steak and it was a perfect medium rare, which is the way my steak should have been cooked. The flank steak was absolutely delicious. If I go back, that is definitely what I will order. We also ordered a cheese appetizer that was good and a very large portion. The restaurant has great atmosphere and the presentation of the food is excellent.

Björn Ludwig

We discovered this place by a recommendation of a local. We liked the great service and the tasty food. There are lots of meat options but they offer supreme fish to. The starter is a great selection of spicy and mild creams and sauces with some fresh tacos. We loved the selection of Mexican wines as well. All together for a reasonable price.

+5

Gabriel Hurtado

The ambiance was lovely and decoration was beautiful. Very cozy, with that being said, service was not bad, not too good. The food lacks flavor, there’s no salt on anything, and little to no flavor which is surprising for how expensive it is. I’ve been to plenty of restaurants of this caliber around the area and they’re always out of this world. I was completely underwhelmed and this is the very first bad food experience I’ve had in Tulum. Also the steak was overcooked and flavorless and this place promotes itself as steakhouse. Don’t waste your time.

Jay Singh

Nice place if you're looking on the fancier end. I had the grilled chicken which was OK. Lacked flavor so quite disappointed. The staff should also ask questions about what we want to eat, rather thannl selling us seafood...I have seafood allergies but that wasn't asked. Ask more, listen and suggest.