Lo único que vale la pena es ir a la cafetería Los Rotos, deberían subir el sueldo a los camareros y la cocinera, se lo merecen.

Oliver Giner

A perfect example of how appearances can be deceiving. It looks like your average roadside diner, but I had some spectacular Edulis mushrooms and a giant, incredibly tender beef sirloin steak, all for €20. Highly recommended.

Sophie Gaboriau

We received a very warm welcome despite our late arrival and being a party of six! A young, energetic, smiling, and professional waitress served us dishes from the €21.90 set menu. The portions were generous and perfectly cooked. We highly recommend this restaurant.

Josette Paladin

Super

TERRE VERNISSEE CHAMOIS

Super

+3

Sandrine Mounier

The gizzard salad and smoked duck breast were excellent, as were the perfectly cooked squid. One small downside was the bill. I had ordered a €23 menu with dessert included, and the price of dessert was added to the bill; the manager apologized. So check your bill, but the food was excellent. I'll be back.

Chris Choisit

Excellent

Patricia BARDARY

Top

Joelle Laborie

Super

Agostinho BARBOSA

This restaurant is warm and welcoming. From the moment you walk in, you're greeted with a smile. The decor is charming and comfortable, with touches of wood and greenery that create a pleasant atmosphere. The food is delicious and comforting. The staff is also very welcoming and attentive, making the experience even more enjoyable. It's an ideal place to relax, feel good, and savor some quality time. Our 4-year-old daughter was delighted; the waitress was incredibly friendly. There was no wait at all during this time, and the staff were incredibly responsive. Kudos to the restaurant for its warm and welcoming atmosphere!

+3

Joëlle Pichaud

Excellent restaurant

Abderazag Gaagaa

OK

Jannie Darracq

On

Yoan Watt

Top

Nos dejamos guiar por las buenas reseñas para ir a este restaurante y no nos defraudaron. Nos pedimos el menú de 17,50€ y muy completo y rico todo. Mucha variedad. Recomendable totalmente!!! La chica que nos atendió muy maja.

Buena relación calidad-precio. La calidad y cantidad bien. Un poco lento el servicio pero había bastante gente así que es entendible. Recomendable

Comimos muy bien.

Los camarer@s muy majos y atentos. La sopa de pesado y la torrija Brioche muy buenos. Buen sitio para comer por menu 18.90€

Hemos comido muy bien. Muy amables además

Calidad precio excelente, buen trato del personal, recomendable

Jean Patrice Gros

Really goog and in line with expectations, good price for the quality and service

joel gourvennec

Super

David Blain

Correct

Annie B

Correct

Pat PAT 64

Correct

Pesimo servicio y muy mala calidad de comida. Se nota que lo que venden en su mayoria son alimentos congelados y recalentados; no tendria nada mal pero sirvieron comida que ni se podia comer. Nos toco una mesera no muy agradable, hablandole en espanol nos respondia en frances y se molestaba cuando uno le preguntaba sobre los platos en la carta. 0/10.

Esta estrella es por el servicio pésimo que tiene este restaurante tardaron como 20 minutos en ponernos dos coca-colas en vaso, desbentadas. Y que he decir del postre, estamos esperando aún que nos sirvan el postre. Nos marchamos del restaurante después de esperar 20 minutos al mismo, y ni se acordaron de que habíamos pedido los postres. El primer plato y segundo nada que decir. Estaban muy buenos.

MOTHES Eric

€21 set menu. The stuffed peppers were so-so. And I was very disappointed by the paella...it's much better canned! You'll certainly eat, but you'll get what you pay for 💰 I should have listened to the previous reviews. You'll find better options if you walk a little further.

Thomas Schneider

Ten years ago, it was still worth coming here, but the quality has drastically declined to the point of being mediocre. The entrecote was simply inedible, and the rest of the menu is way too expensive for frozen food. Only the charcuterie is good. There's absolutely no point in coming here unless it's to satisfy a habit you've had for years. Now you only have to go a hundred meters further to eat much more honestly.