Location gradevole,molto carino e pulito. Piatti davvero ottimi e un po' fuori dall' ordinario. La carta dei vini molto ben fornita. Personale davvero cordiale e premuroso. Qualità prezzo,giusta proporzione. Per la mia prima esperienza,lo consiglio vivamente.

Carlo Francesco Anelli

A fantastic discovery. I went there for dinner yesterday for the first time and will definitely be back. Wonderful dishes prepared with top-quality seasonal ingredients. Honorable mention goes to the gnocchi with parmesan cream and truffle. The wine list is also excellent and extensive. The staff, led by Massimiliano and Marianna, is friendly, polite, and always attentive to their guests' needs...they make you feel welcome...

Vincenzo Lorenzo Grasso

Eating and drinking well is the best form of self-love and love for those you love. Il mulino takes care of you, offering traditional and revisited cuisine to satisfy the most discerning palates. All this is nestled in a historic venue that retains the character and charisma of a restaurant full of surprises. The service is welcoming and professional, accompanying and suggesting the best to suit your tastes. The cellar offers an exclusive selection of wines that also represent the region and complement the Chef's creations. Grandma's anchovies and gnocchi with slow-cooked octopus ragù, along with ravioli with dried minestrone, are just a few of the menu's seasonal changes. The prawns with shallots and saffron are worth mopping up with your bread. Bread, breadsticks, pasta, and desserts are all homemade according to tradition. Whether lunch, dinner, or a seasonal tasting, it's worth a visit. See you soon.

+2

F V Jundi

A little gem in the hills of Varazze. I had booked for lunch on my way to Milan, and although I arrived 1 hour later than my booking, just gone 2pm which is their official closing time, they still welcomed me and served me with no hesitation or pressure. I had the fresh Tagliatelli with Pesto & Vongole, which was super delicious and finished off with their homemade brownie & an expresso. All very reasonably priced too. Thank you to the kind waitress & sous chef.

Vanessa R

Super welcoming place just above Varazze. Truly top quality food served with imagination and a lot of passion. Friendly and prepared staff. There are vegetarian dishes on the menu. Parking possibility. If you love sweets, try the white chocolate mousse: superb!

Kruno Mi

Excellent restaurant with very tasty food. We tried some of his chef's specialties.

G T

Simple and welcoming place, even more welcoming staff. The restaurant is family run and offers an amazing menu, with traditional dishes as well as seriously well-executed more eccentric mixes of tastes that end up in delicious results for all palates. A return-to restaurant for sure!

+1

Katia Cappelli

An unplanned lunch in a new place. OH MY GOSH, WHAT A HIT! 🥰. Cute place, attentive, friendly, and very, very pleasant service! The dishes will leave you speechless! Delicious!!! We can't recommend this place enough and its cuisine; we even loved the presentation. For us, the dishes deserved an A+!!! The prices were in line with other restaurants, but the quality was very good. If we were forced to name one thing we didn't like, it would have been the cover charge, although the table setting, with the non-woven placemats, was beautiful and of good quality. THE DESSERTS were top-notch! I can't wait to go back and try other dishes!!!

+8

Ramona Lazda

Fresh ingredients, amazing seafood and amazing fresh pasta. Lovely and kind stuff. Price range is acceptable. Definitely recommend and definitely will come back. Better book the table.

Lida Baguin

Ottimo! We loved the restaurant. We started dinner with some larger oysters - french and they were massive. Delicious! For the first, they had a great pasta with seafood. For seconds, the tuna was excellent. The dessert was also worth it - an amazing chewy brownie. Would definitely eat here again. It was also very dog and family friendly, which is important to us as our dog goes everywhere with us. Grazie per vostre servizio.

Andrea Bruno

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Giovanni Perrotta

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Mario Monaco

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Dora Congiu

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Fabrizio Galli

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Eravamo stati in questo locale molti molti anni fa, quando era appena aperto. Ci siamo ritornati oggi ed è stata una conferma di quello che ricordavamo. Piatti curati, prodotti di prima scelta. L'…

Fantastica scoperta. Ci sono stato ieri a cena per la prima volta e ci tornerò sicuramente. Piatti meravigliosi cucinati con prodotti stagionali di ottima qualità. Menzione d'onore per i gnocchetti a…

Massimo Ceveriati

A little further inland from Varazze and far from the usual stereotype of a sea-view restaurant, this restaurant is simpler and more suitable for everyone. Excellent seafood menu with traditional touches, and interesting wine list. We went on a Saturday evening, and inevitably the service was a bit slow. Prices are commensurate with the offerings, with very fair wine list markups. Definitely worth a try.

soupez

delightful spot! very calm atmosphere, doesn't get too noisy. food is high quality, enjoyed it a lot, but what i quite honestly enjoyed even more was the service - the lady who served our table was super sweet and available, i really appreciated the lighthearted attitude. maybe it's just me, but i tend to notice these details a lot, haha. raccomend!!!

Emanuela Locci

Bravi! Loved feeling at home, with top level wine and incredible local recipes. Massimiliano and Marianna embraced us with their mood, sharing with us the love for their Mulino. PS: Massimiliano, the RING!

Alina Cappi

First dinner after quarantine: great Yesterday, for the first time since the end of quarantine, I went to a restaurant with my friends for dinner. It was wonderful to be back at this kind of event. We chose this place after seeing the photos of the dishes on TripAdvisor and Instagram. The place is beautiful from the outside, overlooking the river, with a beautiful mill—it looks like a fairytale. The interior is also very charming. The tables are large; they sat us at a nice round table and brought us menus and a chalkboard with hearts. The dishes were truly unique, as we expected. We ordered: Appetizers: Vanilla cod with coffee-flavored polenta wafer (€15), truly amazing! Mixed fish appetizer from the Mill (€18), a very rich dish First courses: Homemade beetroot and potato ravioli with smoked scamorza cheese and poppy seeds (€14), truly delicate and excellent Spaghetti with octopus carbonara (€19), unfortunately the octopus wasn't cooked very well Second courses: Low-temperature mupa with sweet paprika-flavored bread and candied grapefruit (€19), I'd never tried this fish before, and I loved the combination with grapefruit, pumpkin, and cauliflower. Sautéed prawns with shallot and ginger butter and saffron cream (€18), the sauce was excellent, I mopped it up with breadcrumbs :) Dessert: Mixed dessert (a sampling of our selection of desserts) (€8), - Amaretto di Sassello parfait - Meringue Mou - Catalan cream - Old-fashioned canestrello biscuits with Piedmont hazelnuts - Tempered white chocolate - Raspberry sorbet All excellent. We drank a VIS AMORIS METODO CLASSICO, a unique folded dessert that really impressed us. Then a passito and a camatti. Attentive service, medium-high price, but I recommend it as an experience. I would go back.

+10

Serata con amici dopo giornata di mare. Abbiamo deciso di provare questo ristorante viste le recensioni positive. Sinceramente non posso dire di aver mangiato male, i piatti sono ben cucinati e non sono nemmeno banali, si capisce che c'è una voglia di spingersi oltre, ma purtroppo a mio avviso manca ancora qualcosa. Menzione a parte va per il polpo (tra i fuori menù) che era strepitoso, davvero ottimo. I prezzi un pochino alti considerando che i piatti mancano di una marcia in più che ne giustificherebbe il costo.

Riccardo Timpretti

A restaurant five minutes inland from the sea in Varazze. A very simple, osteria-style location. The dishes on the menu are quite sophisticated and unique, in stark contrast to the location. The prices are higher than average. The final result doesn't satisfy the palate; the dishes could be executed better, much better. Kudos to the service, the restaurant's strength! Unfortunately, I can't recommend this place. I'll return, hoping to raise my rating.

+1

Capitato per caso con amici il posto è ben nascosto e il cibo nella norma l’unica cosa che mi viene da dire che per quello che si spende magari le porzioni le farei leggermente più abbondanti i malta…

Annalisa G

As the good Borghese would say, "Lochesscion 0," in the middle of industrial warehouses, with a small parking lot, you have to wonder if you've come to the right place. The interior is pleasant, but the ceiling corners need dusting. The bathroom is clean, but be careful if you're taller than 165 cm. The non-woven table runner and napkin are quite unpleasant. The dishes are well-presented, but nothing that will leave a lasting impression, except for the price of the raw fish appetizer, €28, which certainly doesn't reflect the quantity. The saffron semifreddo was good, but still frozen. A plus is that the place is pet-friendly. Overall, I didn't find it to be a good value; I don't know if we'll return, but I wouldn't recommend it.